• South Carolina
  • Greenville
  • Thai Restaurant

Thai Restaurant

(864) 299-0677
  • 3012 Augusta Street, Greenville, SC 29605
  • Own this business? Learn more about offering online ordering to your diners.

(864) 299-0677
  • Menu
  • Lunch Appetizers
    • A-1 1 Piece Fried Spring Roll $1.95

    • A-2 Poa Pia Sad 2 Piece Fresh Spring Roll $5.75

    • A-3 4 Piece Chicken Satay $5.5

    • A-4 4 Piece Chicken Wings $5.25

    • A-5 4 Piece Curry Fried $5

    • A-6 Fried Tofu $5

    • A-7 Fried Squid $6.95

    • A-8 2 Piece Basil Rolls $5.25

    • A-9 4 Pieces Dumpling $5

    • A-10 Terry's Beef $6.95

    • A-11 5 Pieces Shrimp in a blanket $6.95

  • Lunch Soup
    • B-2 Tom Yum Goong $9.95

      Shrimp.

    • B-3 Tom Yum Gai $8.95

      Chicken.

    • B-4 Tom Kha Gai $8.95

      Coconut Chicken.

  • Lunch Thai Salad
    • C-2 Yum Goong $9.95

      Shrimp.

    • C-5 Yum Beef $9.5

    • C-6 Yum Kunchiang $9.5

      Chinese sausage.

  • Lunch Desserts
    • Sticky Rice With Mango $4.5

    • Pumpkin custard $4

    • Sweet Taro Mousse $4

  • Lunch Thai Curry
    Served with Salad
    • k-1 Spicy Khang Dang $8.95

      Red curry.

    • K-2 Spicy Khang Kiew Warn $8.95

      Green curry.

    • K-3 Spicy Khang Ga Ree $8.95

      Yellow curry.

    • K-4 Spicy Khang Panang $8.95

      Thick and Sweet.

    • K-5 Spicy Massamon $8.95

      Sweet, Peanuts, Potatoes.

  • Lunch Thai Fried Rice
    Served with salad
    • R-1 Chicken,Pork, Vegetables $8.95

    • R-1 Tofu Fried Rice $8.95

    • R-2 beef Fried Rice $9.5

    • R-3 Shrimp Fried Rice $9.95

  • Lunch Noodles
    Served with salad
    • N-1 Pad Thai $8.95

    • N-2 Pad See -Ewe $8.95

    • N-3 Rad- Na $8.95

    • N-4 Pad Noodle Kee Mao $8.95

  • Lunch Beverages
    • Thai iced Coffee $2.5

    • Tea $2.5

    • Hot Tea $1.5

    • Iced Tea $1.5

  • Luncheon Plates
    Served with salad.
    • L-1 Pad Prig Sod $8.95

      Your choice of meat stir -fried with hot peppers, bamboo shoots, onions, green onions, celery and mushrooms.

    • L-2 Pad Kee Mao $8.95

      Your Choice of meat stir-fried with garlic, white pepper. black pepper, onion, green onions, mushrooms, and bell peppers.

    • L-3 Pad Garlic and Peppercorn $8.95

      Your choice of meat stir-fried with garlic, white pepper, black pepper, onion, green onions,mushroom and bell peppers.

    • L-4 Pad Khing $8.95

      Your choice of meat stir-fried with ginger, green onions, celery, carrots, onions, zucchini and black fungus.

    • L-5 pad Khing $8.95

      Your choice of meat stir-fried with pineapple, tomatoes, cucumber, onions, mushrooms, carrots, celery and zucchini in a sweet and sour sauce.

    • L-6 Pad Broccoli $8.95

      Your choice of meat stir-fried with broccoli, bamboo shoots, mushrooms, and carrots.

    • L-7 Pad Snow Pea Pods $8.95

      Your choice of meat stir-fried with snow pea pods, bamboo shoots, onions, mushrooms, and carrots.

    • L-8 Pad Tomato $8.95

      Your choice of meat stir-fried with tomatoes, bamboo shoots, mushrooms, onions and green onions.

    • L-9 Pad Black Bean Sauce $8.95

      Your choice of meat stir-fried with black beans, onions, green onions, bamboo shoots, mushrooms, carrots, snow peas and zucchini in a black bean sauce.

    • L-10 Hungry $8.95

      Your choice of meat stir-fried with onions, green onions, cabbage, mushrooms, celery, broccoli, zucchini and cashew nuts in a Thai roasted chili sauce.

    • L-11 Rama $8.95

      Your choice of meat stir-fried placed on a bed of steamed cabbage and then topped with peanut sauce.

    • L-12 Pad Prig Khang $8.95

      Your choice of meat stir fried with hot peppers, basil, onions mushrooms, bamboo shoots, and zucchini in a curry paste.

    • L-13 Pad Vegetables $8.95

      Your choice of meat stir fried with mixed vegetables.

    • L-14 Pad Woonsen $8.95

      Your choice of meat stir-fried with bean-thread, green onions, mushrooms, bamboo shoots, egg and cabbage.

    • L-15 Stir-Fried Asian Broccoli $8.95

      Your choice of meat stir-fried with asain broccoli in oyster sauce.

    • L-16 Pad Sriraja $8.95

      Your choice of meat stir-fried with hot pepper, onions, green onions, mushrooms, zucchini, bamboo shoots and broccoli in sriraja chili sauce.

    • L-17 Pad Prig Khing $8.95

      Your choice of meat stir-fried with green beans, and bell peppers in chili paste, topped with shredded kaffir lime leaf.

  • Dinner Appetizers
    • A-1 1 Piece Fried Spring Roll $1.95

    • A-2 Poa Pia Sod 2 Pieces Fresh Spring Roll $5.75

    • A-3 4 Pieces Chicken Satay $5.5

    • A-4 6 Pieces Chicken Wings $5.25

    • A-5 4 Pieces Curry Fried $5

    • A-6 Fried Tofu $5

    • A-7 Fried Squid $6.95

    • A-8 2 Pieces Basil Roll $5.25

    • A-9 4 Pieces Dumplings $5

    • A-10 Terry's Beef $6.95

    • A-11 5 Pieces Shrimp in a blanket $6.95

    • A-12 2 Sampler $14.95

      Fried Spring Roll(2), Chicken satay (2), Curry Fried (2),Dumplings (2), and Shrimp in a blanket (2)

  • Dinner Soup
    • B-1 Pot of Gulf of Siam $18

      Mixture of seafood, flavored with lemon grass, chillies, kaffir lime leaves and touch of lime juice to give the unique "hot and sour" taste.

    • B-2 Tom Yum Goong $6.25

      Prawn soup flavored with lemon grass, chillies, kaffir lime leaves and a touch of lime juice to give the unique "hot and sour" taste.

    • B-3 Tom yum Gai $5.25

      Chicken soup flavored with lemon grass, chillies,kaffir lime leaves and a touch of a lime juice to give the unique "hot and sour" taste.

    • B-4 Tom Kha Gai (Coconut Chicken) $5.25

      Chicken soup flavored similar to the Tom Yum, but with coconut milk added to the flavor.

    • B-5 Pot of Vegetables and Meat $13

  • Dinner Stir- Fried Dishes
    • S-1 Pla Rad Prig $13.75

      Pan-fried fillet of fresh fish, topped with Thai herb's and hot chilli sauce.

    • S-2 Pla Sam rod $13.75

      Pan-fried fillet of fresh fish, topped with Chef's special three flavors sauce sweet, sour and spicy

    • S-3 Pla Jiean $13.75

      Pan-fried fillet of fresh fish, topped with stir fried fresh ginger, minced park, celery, onions and black fungus (mushroom variety).

    • S-4 Pla Preaw Wan $13.75

      Fillets of crispy fish, stir-fried with pineapple, tomatoes, cucumbers, onions mushrooms and celery in chef's special sweet and sour sauce.

    • S-5 Pad Ped Talay (Seafood) $11.75

      Combination of seafood, stir-fried with fresh peppers, onions celery and basil.

    • S-6 Pad Prig Sod $11.75

      Your choice of meat, stir-fried with fresh peppers, onions, celery and bamboo shoots.

    • S-7 Pad Kee Mao $11.75

      Your choice of meat,stir-fried in crushed garlic and pepper sliced onions, basil leaves, mushrooms, bamboo shoots and carrots.

    • S-8 Pad Preaw Wan $11.75

      Your choice of meat, stired with pineapples , tomatoes, cucumbers, zucchini, onions, mushrooms and celery in chef's special sweet and sour sauce.

    • S-9 Pad Khing $11.75

      Your choice of meat, stir-fried with fresh gingers, celery, zucchini, onions and black fungus (mushrooms variety).

    • S-10 Pad Garlic and Peppercorn $11.75

      Your choice of meat, stir-fried with fresh mushrooms, and onions in Chef's special garlic and peppercorn sauce.

    • S-11 Hungry $11.75

      Your choice of meat, stir-fried with cashew nuts, onions, scallions, zucchini, mushrooms, broccoli and cabbage in Thai famous roasted chili sauce.

    • S-12 Pad Sriraja Chili Sauce. $11.75

      Your choice of meat stir-fried with hot peppers, onions green onions, mushrooms, zucchini, bamboo shoot and broccoli in sriraja chili sauce.

    • S-13 Pad Pineapple and Cashew Nuts $11.75

      Your choice of meat stir-fried with pineapple, cashewnuts, onions zucchini, scallions, celery, bamboo shoots, carrots and shiltkae mushrooms in Chef's special brown sauce.

    • S-14 Spicy Crispy $11.75

      Lightly breaded and deep-fried until crispy! With your choice of meat, stir-fried with onions, bell peppers, carrots, zucchini, fresh mushrooms and Chef's special brown sauce.

    • S-15 Stir-Fried Asian Broccoli $11.75

      Your choice of meat stir-fried with Asian broccoli in oyster sauce.

    • S-16 Stir-Fried Shiitake Mushrooms $11.75

      Your choice of meat stir-fried with shiitake mushrooms, bamboo shoots,carrots, onions zucchini and scallions in a brown sauce.

    • S-17 Stir-Fried Bean Sprouts $11.75

      Your choice of meat stir-fried with bean sprouts, mushrooms,scallions, shredded bamboo shoots and carrots.

    • S-18 Pad Prig Khing $11.75

      Your choice of meat stir-fried with green beans, and bell peppers in chilli paste, topped with shreded kaffir lime leaf.

    • S-19 Pad Vegetables $11.75

      Your choice of meat stir-fried with assorted garden vegetables.

    • S-20 Pad Snow Pea Foods $11.75

      Your choice of meat stir-fried with snow pea pods, bamboo shoots, straw mushrooms and onions.

    • S-21 Pad Tomato $11.75

      Your choice of meat stir-fried with tomatoes, bamboo shoots, onions and mushrooms.

    • S-22 Pad Broccoli $11.75

      Your choice of meat stir fried with broccoli and carrots in garlic sauce.

    • S-23 Pad Black Bean Sauce $11.75

      Your choice of meat stir-fried with block beans, bamboo shoots, carrots, zucchini and spring onions in Chef's special brown sauce.

    • S-24 $11.75

      Your choice of meat stir-fried, placed on a bed of boiled cabbage and then topped with peanut sauce.

    • S-25 Pad Prig Khang $11.75

      Your choice of meat stir-fried with curry paste, onions, hot peppers, mushrooms, zucchini, bamboo shoots and basil

    • S-26 Pad Woonsen $11.75

      Your choice of meat stir-fried with bean-thread, green onions, onions mushrooms, bamboo shoots, egg and cabbage.

  • Dinner Thai Salad
    • C-1 Yum Talay $18

      Combination of seafood boiled to perfection then seasoned with Thai herbs and spices, blended with fresh salad vegetables and a touch of lime juice.

    • C-2 Yum Goong $13.75

      Jumbo Shrimp boiled to perfection, then seasoned with Thai herbs and spices, blended with fresh salad vegetables and touch of lime juice.

    • C-3 Yum Squid $13.75

      Tender pieces boiled squid, seasoned with Thai herbs and spices, blended with fresh salad vegetables and touch of lime juice.

    • C-4 Yum Woonsen $11.75

      The unique beam-thread cooked with shrimp and minced chicken, seasoned with Thai herbs and spices and a touch of lime juice.

    • C-5 Yum Beef $12.75

      Slices of grilled beef, seasoned with Thai herbs and spices, blended with fresh salad vegetables and a touch of lime juice.

    • C-6 Yum Kunchiang $11.75

      Slices of grilled chinese sausage, seasoned with Thai herbs and spices, blended with fresh salad vegetables and a touch of lime time.

    • C-7 Tiger Tear $12.75

      Slices of grilled, marinated beef (medium rare) served with Chef's special hot and spicy sauce.

    • C-8 Larb Gai $11.75

      Minced chicken blended with chopped scallions, shallots and parsley; then seasoned with dried red pepper, toasted rice powder and lime juice.Served with crispy lettuce.

    • C-9 Larb Pla Duk $13.75

      Deep-fried chopped catfish fillet blended with chopped scallions, shallols and parsley, then seasoned with dried red pepper, toasted rice powder and lime juice.

    • C-10 Nam Sod $11.75

      Minced pork blended with shredded ginger,chopped scallions, shallols and parslet and peanuts; then seasoned with lime juice and chillies, served with crispy lettuce.

    • C-11 Grilled Beef Num Tok $12.75

      Slices of grilled, marinated beef blended with chopped scallions, shallols and parsley; then seasoned with chillies lime juice and toasted rice powder. Served with crispy lettuce.

    • C-12 Som Tum $12.75

      Shredded green papaya salad with green beans, tomatoes and crushed peanuts in our special spicy sweet and sour sauce.Served with out marinated chicken wings.

  • Dinner Chef's Specialties
    • T-1 Crispy, Soft Shell Crab $21

      Battered, then fried until crispy.Topped with Thai Roasted Chili sauce, onions, snow peas mushrooms and bell peppers.

    • T-2 Grilled Tuno $17

      Topped with peanut sauce, served over steamed cabbage.

    • T-3 Grilled Salmon $17

      Topped with Chu-Chee curry sauce or with shiitake mushrooms.

    • T-4 Grilled Halibut $21

      Topped with Thai Roasted Chili Sauce. Onions, snow peas, mushrooms and bell peppers.

    • T-5 Tarmarind Shrimp $16

      Deep-fried, lightly breaded shrimp topped with Tamarind sauce. Served with steamed broccoli.

    • T-6 Pan Fried Red Snapper $17

      Topped with Thai Roasted Chilli sauce.Served with steamed broccoli.

    • T-7 Steamed red snapper with ginger -scallion or chili-lime -garlic sauce $17

    • T-8 Roasted Duck in Red Curry $14

    • T-9 Basil Duck $21

    • T-10 Green Curry Seafood $18

      Jumbo shrimp, scallops,mussels and squid in a green curry.

    • T-11 Spicy Catfish $16

      Deep-fried chopped catfish fillet stir-fried with long bean in curry paste.Topped with shredded kaffir lime leaf.

    • T-12 Thai Grilled Chicken $14

      Grilled marinated boneless, skinless chicken breast topped with Thai Sweet Chili sauce. served with a steamed broccoli.

  • Dinner Thai Curry
    • K-1 Khang Dang $11.75

      Red curry

    • K-2 Khang Kiew Warn $11.75

      Green Curry.

    • K-3 Khang Ga- Ree $11.75

      Yellow Curry.

    • K-4 Khang Panang $11.75

      Red, Thick, Sweet Curry.

    • K-5 Massamon $11.75

      Sweet, Peanuts, Potatoes

  • Dinner Noodles
    • N-1 Pad Thai $9.95

      One of the most famous noodle dishes, it consists of rice noodles, tofu, egg, chives bean sprout and crushed peanuts,

    • N-2 Pad See-Ewe $9.95

      Stir-fried fresh rice noodles with chinese kale or broccoli and your choice of meat, seasoned with black soy sauce.

    • N-3 Rad-Na $9.95

      Cooked chinese kale or broccoli with your choice of meat in gravy-typbe sauce over fresh rice noodles.

    • N-4 Pad Noodle Kee Mao $9.95

      Stir-fried rice noodles with your choice of meat seasoned with basil and hot pepper. Spicy and yummy.

    • N-5 Pad Lo Mein Noodle $9.95

      Your choice of meat stir-fried with egg noodles with onions, green onion, bamboo shoots,mushrooms, celery, carrots, bean sprout and cabbage.

  • Dinner Thai Fried Rice
    • R-1 Chicken , Pork Vegetables $8.95

    • R-1 Tofu Fried Rice $8.95

    • R-2 Beef Fried Rice $9.5

    • R-3 Shrimp Fried Rice $9.95

    • R-4 House Special Fried House $9.95

      Shrimp, chicken, pineapple and cashews seasoned with curry powder.

    • R-6 Basil Fried Rice $9.95

  • Dinner Desserts
    • Sticky Rice with Mango $4.5

    • Pumpkin Custard $4

    • Sweet Taro Mousse $4

  • Dinner Orders
    • Steamed Broccoli (Large) $5

    • Steamed Broccoli (Small) $3

    • Sauteed Broccoli $7.95

    • Sauteed Mixed Vegetables $7.95

    • Salad $3

    • Cucumber Salad $2

    • Bowl of Rice $1

    • Peanut Sauce $1

  • Dinner Beverages
    • Thai iced Coffee $2.5

    • Tea $2.5

    • Sodas $1

    • Hot Tea $1.5

    • Iced Tea $1.5

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