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Cork & Tap
Original, jalapeno, salt and vinegar and BBQ.
Garlic olive oil and mixture of cheese with salsa.
Our grilled cheese includes a combination of cheeses, served hot on a ciabatta roll with spicy mustard on the side.
Sweet and spicy BBQ, served on 3 fresh slider buns.
Our stuffed quesadilla is served grilled and hot burrito style in fresh flour tortillas, sour cream with sriracha and fresh cilantro for a hot and cool dipping sauce.
Extra sharp cheddar cheese, cream cheese, seasoning and Estella beer all mixed together in a luscious warm dip to be enjoyed with pretzel sticks.
Served with fritos.
We take immature soybean pods and steam them before mixing in a healthy amount of coarse sea salt, with soy sauce for dipping.
Our chickpea hummus is enhanced with locally sourced fresh herbs, lemon juice and extra virgin olive oil from palmetto olive oil company, cold with whole chickpeas and a dash of sriracha chili sauce. Served with warm pita bread.
Creamy cheesy goodness.
Menu for Cork & Tap provided by Allmenus.com
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