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Abanico Tapas Bar
Fried calamari with parsley garlic aioli.
Baked mussels in garllic parsley aioli.
Skewered Spanish pickled peppers with anchovy.
Sauteed garbanzo beans with Spanish sausage.
Prawn sauteed in olive oil garlic and red pepper.
Fried eggplant with honey and sunflower seeds.
Prawn seared with sea salt and olive oil.
Octopus in bell pepper vingarette.
Potatoes with sample of 3 sauces.
Chicken wings in canary island sauce.
Spanish ham and bechamel fried dumping.
Spicy Spanish potatoes.
Spanish style meatball.
Seared ahi tuna with mixed berry vinaigrette.
Seafood paella.
Tripe stewed in spanich vegetable sauce.
Tender octopus with paprika and olive oil.
Fresh greens with manchego cheese and serrano ham.
Olives with canary island vinaigrette.
Fresh spinach with cooked apple goat cheese with yogurt dressing.
Spanish style meatballs with fried potatoes and salad.
Seafood paella with salad.
Pork tenderioin with galocian cheese sauce and potatoes.
Spanish plan.
Pumpkin spiced ice cream with white chocolate sauce.
Spanish style cheesecake with jam.
Menu for Abanico Tapas Bar provided by Allmenus.com
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