White queso cheese dip with jalapenos and topped with flame roasted corn and peppers. Served with fresh cilantro and tri-colored corn tortilla chips.
Monterrey Jack cheese blended with pimentos, jalapenos, topped with crumbled bacon and served with pita toast points.
Our authentic sloppy joe recipe served with pickled onions on buttered brioche slider buns.
Creamy pan seared mozzarella lightly breaded, served with all natural marinara and topped with crumbled goat cheese.
Pearl mozzarella and warm Kalamata olives with artichoke hearts in olive oil. Served with grilled pita points.
Spicy grilled shrimp with Monterrey Jack, grilled peppers and caramelized onions. Served with sour cream and pineapple salsa. Spicy.
Mixed greens, tomatoes, cucumbers, pickled onions, Monterrey Jack cheese and toasted walnuts. Served with dressing.
Grape tomatoes, basil pesto and pearl mozzarella served in an avocado boat over romaine and topped with fresh basil and balsamic glaze.
Crisp iceberg lettuce quartered and served with bleu cheese dressing, grape tomatoes, bacon, toasted walnuts and bleu cheese crumbles.
Roasted beets on a bed of arugula and spinach with toasted walnuts, blueberries and topped with crumbled goat cheese. Served with a blueberry-lavender vinaigrette.
Mixed greens with grape tomatoes, avocado, Monterrey Jack cheese and fried onion strings. Served with housemade chimichurri vinaigrette.
Romaine with cucumbers, tomatoes, bell peppers, pickled red onion, feta cheese and Kalamata olives with Greek dressing.
Smoked pork with lime jalapeno slaw, tangy bourbon barbecue sauce, pickled onions and cilantro.
Grilled teriyaki shrimp with bacon, queso fresco, pineapple salsa and sriracha crema.
Tender shaved steak with Monterrey Jack cheese, lettuce, tomato, avocado and a chipotle chili aioli. Spicy.
Andouille sausage and grilled shrimp with roasted corn, old bay slaw and topped with fried onions.
Blackened grouper, creamy jalapeno slaw, sliced avocado, fresh mango and cilantro.
Roasted sweet potatoes with black beans, flame roasted corn and poblano peppers, Monterrey Jack cheese and chimichurri sauce.
Roasted chicken with chocolate mole, flame roasted corn and poblano peppers, queso fresco, avocado and toasted walnuts.
Fresh basil pesto with broccoli, artichoke hearts, baby spinach, mozzarella and feta cheese.
Olive oil base with shaved lamb, mozzarella, feta cheese, pickled red onions, cold cucumber tomato pico and citrus crema.
Exotic mushrooms with sautéed leeks, lemon garlic rosemary aioli, mozzarella cheese, colorful microgreens and a roasted garlic oil drizzle.
Roasted sweet potatoes, caramelized onions, sallie's greatest fig and onion jam, goat cheese and citrus dressed arugula.
Roasted chicken or pulled pork with spicy BBQ sauce, mozzarella, bacon, pickled onions, candied jalapenos and chilled pineapple salsa.
Olive oil base with craft beer infused cheese, Guinness grilled sausage, fried onion straws and a Guinness beer reduction.
Housemade beet walnut pesto with spinach, mozzarella, goat cheese, olive oil and fresh squeezed lemon.
All natural marinara with mozzarella, Italian seasonings, pepperoni, and fresh basil.
Churros tossed in cinnamon sugar and served with dulce de leche caramel cream ad a blueberry coulis.
A creamy and tangy local favorite made with Florida grown key West limes.
Gluten- free, rich and so chocolatey.
Marshmallow, chocolate and toasted walnuts.