Crispy vegrtarian deep fried spring rolls served with tahi sweet and sour sauce.
Thai style dumplings stuffed with minced pork, chicken, shrimp, onions and topped with toasted garlic and cilantro.
Combination of green leaves, basil, carrots, rice noodles and bean sprouts wrapped in rice paper served with a homemade dipping sauce.
Fried crispy wonton filled with cream cheese and crab meat served with sweet and sour dipping sauce.
Sliced chicken breast on skewers marninated in a mixture of thai spices. served with peanut sauce and cucumber salad.
Mixed of pork and vegetables postickers served with curry sauce.
Deep fried tofu served with thai spicy sweet sauce.
Marinated chicken wings in thai spices, served with sweet and sauce.
Seasoned and lightly battered fried calamari served with thai soicy sauce.
Marinated shrimp rolled in wonton wrapper then fried crispy.
Mineed chicken mixed with onion, lime juice, chili pepper and fresh mint tossed in special sauce and roasted crushed rice.
Served with onions, lime juice, chili pepper and fresh mint tossed in special sauce and roasted crushed rice.
Slice of grilled steak with lime juice, onions, cucumbers, tomatoes, peppers, cilantro and green leaves.
Fresh green papaya shredded mixed with thai peppers, lime juice, tomatoes and tossed with special thai dressing sauce.
Fresh green salad with tomatoe, onion, carrot, cucumber and fried tofu with thai peanut dressing.
Chicken cooked in coconut milk with lemongrass, galamgai, mushrooms, lime juice, cilantro and onion.
Shrimp cooked in coconut milk with lemongrass, galangai, mushrooms, lime juice, cilantro and onion.
Spicy chicken soup cooked in thai herbs, lime juice, lemongrass, galangai, spices, mushrooms cilantro and onions.
Spicy shrimp soup cooked in thai herbs, lime juice, lemongrass, galangai, spices, mushrooms, cliantro and onions.
In clear broth combination of mixed vegetables top with cilantro and green onions.
Thin rice noodles stir fried with egg, bean sprouts, green onoins, sweet chopped radish in sweet and tangy sauce then gamished with beansprouts, peanuts and lime.
Stir fried wide rice noodles, garlic, eggs broccoli and carrots in sweet soy sauce.
Wide rice noodles, chili peppers, garlic, bell peppers, carrots, onions green bean and fresh basil.
Spaghetti stir fried with chili pepper sauce, garlic, bell peppers, carrots, onions, green beans and fresh basil.
Thai style rice noodle soup in homemade broth with scallions, bean sprout and cilantro amd toasted garlic.
Wide noodles stir fried in thick gravy sauce, carrots, broccoli, egg and topped with white pepper.
Sauteed silver noodles, egg bean sprouts, onions, tomato, carrots and cabbage.
Jasmine rice stir fried with carrots, onions, eggs, garlic and scallions.
Jasmine rice stir fried with egg, thai chili pappers, garlic, carrots, bell peppers, onions and fresh basil.
Fresh sweet mango with sweet sticky rice topped with a splash of coconut milk.
Egg roll wraps filled with cream cheese top with whipped cream.
Spicy sweet curry with cocount milk, zucchini, bamboo shoots, bell peppers and basil leaves.
Savory curry sauteed with coconut milk, carrots, bell peppers, broccoli and fresh basil leaves.
Sweet curry with peanut flavor cooked in coconut milk, potatoes, onion, pineapple and topped with cashew nuts.
Light curry cooked in coconut milk with potatoes, onion and carrots.
Roasted duck de boned in a red curry sauce, basil, bell peppers, pineapple and tomato.
Fresh ginger, garlic, onion, bell peppers, onions, broccoli, carrots and mushrooms topped with cashew nuts.
Spicy garlic sauce with sauteed mixed vegetables
Sautted roasted chili sauce with bell peppers, onions, broccoli, carrots and mushrooms topped with cashew.
Spicy garlic sauce with sauteed mixed vegetables.
Shrimp stir fried in light roasted chili sauce with asparagus, onions and bell peppers.
Stir fried mixed vegetables in light brown sauce.
Mixed vegetavles stir fried with basil, fresh chili in spicy basil basil sauce.
Stir fried eggplant, chili, garlic, onions, bell pepper and fresh basil leaves.
Coconut with mixed house vegetables.
Grilled marinated chicken breast, rice noodles, ginger in curry sauce, with green onions, bean sprouts and lettuce.
Served with rice noodles, bean sprouts, bell pepper topped with grilled eggplant.
Lightly battered deep fried catfish served with ginger sauce garnished with lettuce.
Battered fried fish fillet with three flavors sauce served with steamed mixed vegetables.
Golden fried soft shell crabs served with green curry sauce, asparagus, carrots, bell peppers and basil.
Half deboned roasted duck fried to crispy, topped with sauteed fresh basil, bell peppers, onions, eggplant and chili garlic sauce.
Shrimp, scallops, mussels and calamari, sauteed fresh basil with chili, garlic, onions and bell peppers.
Lightly seasoned char grilled salmon served with mixed vegetables topped.
Fresh green salad with tomato, onion carrot, cuumber and fried tofu with thai peanut dressing.