Refreshing yogurt drink blended with mangoes and yogurt.

Sweet yogurt drink.

Salt yogurt drink tomatoes and spices.

Refreshing yogurt drink blended with strawberries.

Ginger beer non alcohlic.

Mango pure blended with yogurt.

Indian soup that is spicy, sweet, and sour.

Curry soup spiced with pepper.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Diced onion, tomato, cucumber, and cilantro based salad.

Whole wheat bread cooked in tandoor oven.

Stuffed bread cooked in clay oven ginger, vinegar, and spices.

Layered bread made out of gram wheat.

A unique potato stuffed paratha from our griddle.

Wheat flour multi-layer flatbread stuffed with fresh Indian cottage cheese.

Basket of butter naan, garlic naan, onion kulcha, and roti.

Deep-fried crispy pastry turnover filled with mashed potato and peas. Served with tamarind chutney.

Chili pepper dip into chickpea batter fried till golden color.

Sliced onion dipped in chickpea batter and deep-fried. Served with mint and tamarind chutney.

Garbanzo beans in a tangy sauce with crispy pastry turn overfilled with spiced mashed potato.

Giant white puffed bread with chole masala.

Fried cauliflower florets tossed in a Persis special 65 sauce.

Fried cottage cheese is tossed in a persis signature special 65 sauce.

Fried cottage cheese cubes are tossed with soya chili sauce.

Fried cauliflower tossed in Manchurian sauce.

Fried cottage cheese is tossed in Manchurian sauce.

Assortment of onion pakoda, vegetable cutlet, samosa, and cut Mirchi.

Boneless chicken tossed in a Persis specialty sauce.

Battered fried chicken cubes tossed in Manchurian sauce.

Garlic chicken boneless chicken tossed in hot garlic sauce.

Boneless chicken tossed in a black pepper sauce.

Boneless tilapia in a Hydrabadi spice of marination with sesame seeds and fried.

Pieces of goat cooked in South Indian style with freshly aromatic spices and ground black pepper.

Assortment of tandoori chicken and chicken sheik.

With Bone. A unique layered Hyderabadi biryani cooked in a way of nawabi.

Boneless. Chicken 65 biryani boneless.

Comes with Bone. Persis prime biryani prepared in secrecy of Hyderabadi cooking.

Boneless. Lamb biryani boneless.

Unique shrimp biryani cooked in dum style the garden-fresh vegetables are perfectly matched with Punjabi basmati rice.

Basmati Rice

Paneer marinated with aromatic herbs, yogurt, and spices roasted in clay oven.

Finely ground chicken meat with aromatic herb and spices on skillet.

Ground lamb meat with aromatic herb and spices on skillet.

Whole chicken marinated with yogurt and spices finished in a clay oven.

Boneless white chicken meat marinated with herb, spices, and roasted in a clay oven.

Boneless chicken marinated with mint sauce and roasted in clay oven.

Mughlai style of almond-based marinated boneless chicken cooked in a clay oven.

Garlic marinated shrimp roasted in a clay oven.

Assortment of tandoori chicken, chicken sheik kabab, and tandoori shrimp.

Whole chickpeas simmered in onion and tomato gravy with spices.

North Indian style lentil stew and masa tempered.

Chef signature mixed vegetable in a coconut-based sauce.

Kerala style fresh vegetables gently simmered in a creamy coconut milk sauce.

Eggplant Roasted and cooked in Indian style in a tomato and onion based sauce.

Potato and cauliflower cooked in blend of tomato and cumin flavor based curry sauce.

Mixed fresh vegetables with nuts simmered in a creamy sauce laced with spiced.

Paneer simmered in a creamy coconut milk sauce.

Indian cottage cheese cubes cooked in a creamy tomato sauce with spice and sweet.

Paneer simmered in spinach based gravy.

Cheese and vegetables simmered in mint-flavored cream sauce.

Cottage cheese cooked with onions, tomatoes, and peppers in Kadai masala.

Fenugreek leaf flavor creamy cashew-based sauce.

Fenugreek leaf flavor creamy cashew-based sauce with choice of assorted vegetables.

Boiled eggs sauteed in curry-flavored sauce with aromatic Indian spices.

Chicken cooked in South Indian style and finished with cilantro.

Pieces of chicken cooked in mildly spiced coconut milk and finished with cilantro and cream.

A Goan specialty curries flavored by red wine, vinegar, cumin, and red chilies.

Choice of meat simmered in finely grinded creamy spinach based curry sauce.

Chicken roasted in a clay oven and cooked with mildly spiced creamy tomato gravy.

Boneless pieces of chicken cooked in a rich tomato sauce and sweetened by honey. Topped with cream and butter.

Lamb chunks are stewed in brown onion and cooked with yogurt till rogan floats on top.

It's a special unique spicy curry preparation from Chettinad region of India.

Fish Curry. Fish chunks are simmered in tamarind pulp and spiced to your taste.

Selected fish sauteed in South Indian masala.

Boneless chicken cooked in diced onion and capsicum with thick gravy.

Light, crispy, and sourdough crepe made from batter of rice and lentils.

Crispy and sourdough crepe made from batter of rice and lentils served with potato stuffing.

Crepe topped with onion and chilies.

Light, crispy, and sourdough crepe made from batter of rice, lentils, and brushed with ghee.

Crispy crepe made with special batter topped with onion and chilies.

Tamilian style pancake made from batter of rice and lentils topped with tomato, onion, and chili.

Fried lentil batter doughnut served with chutney and sambar.

Steamed rice patties served with chutney and sambar.

Served with chutney and sambar.

Pastry balls soaked in cardamom infused sugar and honey syrup.

Cheese patties soaked in milk flavored with cardamom.

A firm rice and milk pudding.

Freshly grated carrots, almonds, and raisins slow cooked in sweetened milk and flavored with mava thickened milk.