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The Eighth State Brewing Company
Handmade Kettle-Cooked potato chips from Charleston, S.C. Made with Bull's Bay sea salt.
Topped with Parmesan cheese, spices & herbs. Served with side of oil & vinegar.
Swamp Rabbit stecca toast points, avocado, tomato, basil, olive oil, salt & pepper.
Arugula, spinach, onion, cherry tomato, carrot, avocado, olive, sprouts, feta and croutons.
Served with side of stecca toast points, carrots, bell peppers, banana peppers and cucumbers.
Served with celery & carrots. Choice of dressing.
Choice of New York style or blueberry crumble cheesecake
Roasted red pepper, Feta cheese, lemon juice, olive oil and garlic. Served with Stecca toast points, Mediterranean olive blend, cucumber, and cherry tomato
Parmesan, cheddar, mozzarella and marinara.
Bell pepper, red onion, mushroom, olive, feta, mozzarella, marinara and arugula.
Italian sausage, caramelized onion, goat cheese crumbles, mozzarella, arugula and balsamic vinaigrette.
Pulled pork, onion, jalapeno, mozzarella, cilantro and Carolina BBQ sauce.
Menu for The Eighth State Brewing Company provided by Allmenus.com
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