Trio A Brick Oven Cafe

Fresh grilled portabello mushroom marinated in balsamic vinaigrette and finished with diced roma tomatoes, capers,fresh herbs and topped with parmesan cheese.

Marinated chicken wings dipped in trio's own sweet and spicy molasses bbq sauce, baked in our wood-fired oven, topped with green onions and served with celery strips and choice of ranch or blue cheese dressing.

Homemade ravioli stuffed with black beans, hominy corn, yellow corn, diced tomato, jalapeno and cilantro. served over our jalapeno cream sauce with red chili indian paint.

French baguette slices brushed with seasoned olive oil and fresh herbs, grilled, topped with diced tomatoes, peppers, and parmesan cheese. served with spinach artichoke dip.

Lobster stuffed ravioli served over a spicy cream sauce, topped with tri-colored peppers.

Red onions and fresh thyme simmered with red wine, chicken and beef stock, and topped with wood-fired croutons and provolone cheese.

Made daily with fresh homemade stocks

Spring mix tossed in balsamic vinaigrette. topped with honey roasted pecans, blue cheese crumbles and grapes.

Crisp romaine lettuce tossed with our caesar dressing, garlic croutons and parmesan cheese. Anchovies upon request $0.95 with chicken add $3.00

Spring mix with carrots and tomatoes with your choice of dressing.

Served with hot bacon dressing, topped with a chopped hard boiled egg and fresh parmesan cheese.

Spring mix tossed with feta cheese, kalamata olives, purple onions, capers and a red wine vinaigrette anchovies upon request $0.95

Marinated grilled chicken breast served over spring mix with honey mustard dressing and parmesan cheese.

Chicken tenderloin, spring mix greens, carrots, tomatoes and scallions tossed with chilled linguini pasta in a sesame ginger vinaigrette.

Grilled Shrimp Salad grilled shrimp and crispy angel hair pasta served on a bed of house greens with a sherry mustard vinaigrette.

Basil chicken salad, red skin potato salad, fresh pasta salad, homemade tuna salad served over a bed of fresh greens.

Angel hair pasta topped with our homemade marinara sauce and fresh parmesan cheese.

Sweet fennel sausage in our rich marinara sauce tossed with linguini pasta.

Homemade fettucini tossed in a creamy parmesan cheese sauce.

Penne pasta tossed with herb infused olive oil, fresh roma tomatoes, fresh spinach, shiitake mushroom mix, garlic and fresh basil. topped with parmesan cheese.

Louisiana crawfish tails, rotini pasta, sweet bell peppers, garlic, tasso cajun spiced ham and broccoli tossed in a crawfish cream sauce.

Sweet bell peppers, garlic, fresh vegetables and herbs tossed in a creamy parmesan sauce

Rotisserie spiced chicken, angel hair pasta, zucchini, yellow squash, marinara, black olives and parmesan cheese.

Sauteed spinach, shiitake mushrooms, sundried tomatoes, kalamata olives, goat cheese, pine nuts and penne pasta.

Smoked norwegian salmon, early june peas, chives, red onions, capers, nutmeg and fresh dill tossed with bow tie pasta in a white wine cream sauce.

Gulf shrimp and sea scallops sauteed with garlic, purple onion, shiitake mushrooms, parmesan, cajun herbs, white wine cream sauce and fusilli pasta.

Gulf shrimp, angel hair pasta, roasted red pepper pesto, sundried tomatoes, julienne peppers and parmesan cheese.

Prince edward island rope cultured mussels, gulf shrimp and large sea scallops sauteed in your choice of either a chardonnay cream reduction or a marinara sauce with a hint of garlic butter. tossed in angel hair pasta with mushrooms, roma tomatoes, garlic and parmesan cheese.

Duck breast sausage and penne pasta with your choice of cream sauce or marinara.

Roma tomato sauce, mozzarella, aged cheddar, monterey jack & feta.

Basil pesto, sauteed tri-color peppers, onions, shiitake mushroom mix, sundried tomatoes, capers, kalamata olives & goat cheese.

Herb infused olive oil, mozzarella, garlic, oregano, parmesan, sliced roma tomato & fresh basil.

Rotisserie spiced chicken, molasses bbq, corn, red & green onions, monteray jack.

Roma tomato sauce, mozzarella, aged cheddar, sweet fennel sausage and pepperoni.

Fresh roma tomatoes, hickory smoked bacon, whole milk mozzarella, cheddar and fresh chilled greens tossed with ranch dressing.

Your choice of beef or chicken, black beans, corn, cheddar, monterey jack, cilantro, jalapeno, onions, tomatoes & sour cream.

Parmesan cream sauce, artichoke hearts, fresh spinach, mozzarella & italian bread crumbs.

Blue cheese, rotisserie spiced chicken, red onions, sweet and spicy molasses bbq sauce, cheddar and mozzarella.

Basil pesto, rotisserie spiced chicken, sundried tomatoes, shiitake mushrooms & mozzarella.

Sweet tomato sauce, seasoned ground beef, red onions, cheddar and mozzarella. topped with mayonnaise, lettuce and tomato.

Roasted garlic puree, fresh spinach, sundried tomatoes, duck breast sausage & feta cheese.

Herb infused olive oil, spinach, sliced portabello mushroom, diced roma tomato, parmesan and feta.

Smoked nova scotia salmon, fresh dill, red onion, granny smith apple, capers & french brie cheese.

Skinless rotisserie chicken, smothered with provolone cheese, sauteed peppers, onions and mushrooms, served with house potatoes.

Large shell pasta stuffed with gulf shrimp, ricotta cheese, spinach, garlic and mozzarella. served on a bed of marinara and finished with mornay sauce.

Seasoned with fresh herbs, slowly roasted in our rotisserie oven. served with house potatoes.

Seasoned with fresh herbs, slowly roasted in our rotisserie oven. served with house potatoes.

Ricotta, mozzarella, feta, spinach, squash, zucchini and marinara sauce

Marinated chicken breast, breaded with italian seasonings and parmesan cheese. topped with marinara and mozzarella, then baked. served with angel hair pasta

Lightly breaded and seasoned eggplant, marinara, ricotta cheese and mozzarella, served with side of angel hair pasta with marinara sauce.

Lobster stuffed ravioli served over a spicy cream sauce, topped melted pepperjack cheese and tri-colored peppers.

Ravioli stuffed with black beans, hominy corn, yellow corn, diced tomato, jalapeno and cilantro. baked with marinara and mozzarella topped with jalepeno cream sauce.

Layers of oven roasted beef, ricotta, parmesan and mozzarella cheeses. topped with homemade marinara sauce.

Seasoned with fresh herbs, slowly roasted in our rotisserie oven. Served with house potatoes

Rotisserie spiced chicken, steamed fresh broccoli and aged wisconsin cheddar cheese.

Sweet fennel sausage, sauteed peppers, onions, and wild mushrooms with goat cheese.

Fresh sliced pepperoni with mozzarella, feta, cheddar and monterey jack cheese.

Lean ham, spinach, garlic, fresh basil pesto, diced roma tomatoes, mozzarella and ricotta cheese.

Mozzarella, feta, cheddar and monterey jack cheese. Add spinach: $0.75 add mushrooms 0.75

Boneless and skinless marinated chicken breast, topped with bacon, melted swiss and cheddar cheese. served on focaccia with honey mustard and bbq sauce.

Fresh blanched asparagus spears wrapped with smoked turkey breast and topped with melted baby swiss, 1000 island dressing and alfalfa sprouts. served on grilled focaccia.

Rotisserie spiced chicken, fresh basil, garlic, pine nuts, celery and alfalfa sprouts.topped with toasted almonds. served on grilled focaccia.

Freshly made tuna salad served with melted swiss cheese. served on grilled focaccia.

Grilled chicken breast, lettuce, provolone and raspberry vinaigrette wrapped in a flour tortilla.

Grilled marinated portabello mushroom with roasted red pepper, feta cheese, spring mix and wasabi mayonaise wrapped in a tomato tortilla.

Smoked ham, smoked turkey breast, swiss, cheddar, bacon, tomato, ranch dressing and lettuce wrapped in a tomato tortilla.

Grilled chicken breast, black beans, jalapenos, red onions, corn and tri-color peppers with cheddar cheese and sour cream.

Tri-color peppers, onions, mushrooms, bananna peppers, sirloin strips and pepperjack cheese. sauteed and served in a flour tortilla.

Topped with marinara or cream sauce.

Topped with marinara or cream sauce.

Tomato sauce and mozzarella cheese.

Layers of oven roasted beef, ricotta, parmesan and mozzarella cheeses. topped with homemade marinara sauce and melted mozzarella.

Marinated chicken breast, breaded with italian seasonings and parmesan cheese. topped with marinara and mozzarella, then baked. served with angel hair pasta.

Creme brulee baked berry custard with chambord and caramelized sugar. ask your server about the berry of the day.

French vanilla ice cream, bananas, rum, banana liquor, whipped cream, pecans, and shaved coconut. drizzled with homemade chocolate syrup.

Homemade devil's food cake, layered with amaretto mousse.

Topped with homemade peach ice cream and blackberry compote.

Homemade cheesecake served with fresh strawberry compote.

Layered ladyfingers soaked in espresso liqueur, mascarpone cheese and dark chocolate.

Fresh fruit puree served in a homemade ginger cup.

Served warm with a kahlua cream sauce, vanilla bean ice cream, chocolate sauce, and topped with candied pecans.

A perfect blend of coffee from south america, indonesia, and east africa that produces a full-bodied, well-rounded cup of jo.

Swiss-water decaf is the most expensive decaffeination processavailable. it removes all the caffeine and leaves all the tasting making trio blend decaf taste just like regular

Award-winning spiced tea. served with steamed milk or water. flavors include tiger spice, elephant vanilla, tortoise green tea, and giraffe decaf.