Deep dish waffle fried potatoes smothered with bacon, green peppers, onion, mushroomsand sour cream, baked with blended cheeses.

Loaded with ham, bacon, cheddar, butter and sour cream.

Classic Italian vegetable.

Fresh greens, tomato, ham, smoked turkey, bacon egg and blended cheeses.

Garden fresh salad with feta. Pepperoncini, black olives and onion. Its greatly Greek.

Spinach tossed wah dried cranberries, almonds. Mandarin oranges. Red onion and bleu cheese crumbles spinach tossed wah dried cranberries, almonds. Mandarin oranges. Red onion and bleu cheese crumbles.

Crispy wedge of iceburg with bacon, bleu cheese, tomato, red onionand balsamic vinaigrette.

The capri's class fresh greens topped with provolone, pepperoni, salami. Tomato, pepperoncini, black olive and croutons.

Homemade Southern chicken, pasta and fruit salads over fresh garden greens.

Barbeque sauce crispy bacon and cheddar.

A customer favorite! " with grilled marinated pineapple and onion served on a big fat toasted onion roll.

Our marinated grilled chicken then topped with bacon and cheddar.

Salami, ham, american and prov clone cheeses.

Big as® burger, is great.

Choice ribeye cooked to your preferred temp.

Ground beef, Italian sausage, pepperoni, salami makes this a meat lover's delight.

Pepperoncini peppers, greenand black olives, red onion, herb tomatoes, feta and spinach over pesto. Sharon's favourite.

Blackened chicken, alfredo, red peppers, onions, provolone and mozzarella.

Italian sausage, pepperoni, mushrooms, bell pepperand salami, joey's favourite.

Marinated for 36 hours and slowly grilled.

Marinated chicken breast topped with bacon, roasted rod pepper, provolone. Cheddar, sour cream and chives.

Hand breaded and deep Southern fried.

Tender marbled grilled pork cooked to perfection.

Centre cut boneless sirloin 6 oz.

12 oz. choice hand-cut and dry aged beef in our kitchen.

Delicious handburger steak.

Seasoned and slow roasted in our kitchen. Limited availability.

Our most tender cut of beef.

Grilled, blackened or pan seared. All items above served with capri's garden salad and choice of side.

Lightly hand breaded boneless fliets.

Tender chicken cutlet sauteed and de- glazed with dry white wine, finished with lemon and capers served over angel hair.

Spaghetti tossed with homemade pesto then topped with seasoned chicken and herb tomatoes.

Traditional capti's spaghett with choice of our homemade marinara or meat sauce and baked with blended cheeses.

Served with choice of our homemade sauces and minestrone soup.

Fettuccine tossed with capri's alfredo sauce then topped with sauteed shen creek shrimp.

Tender lightly breaded cutlets topped then baked with capes homemade tomato sauce. Provolone and mozzarella served with a side of pasta.

Made with spinach. Cheddar cream sauce and marinara.

Layers of lasagna with meat sauce. Ricotta. Mozzarella and Italian sausage then baked.

Fettuccine tossed with capri's alfredo sauce then topped with grilled seasoned chicken.