• South Carolina
  • Greenwood
  • Fusion Japanese and Thai

Fusion Japanese and Thai

(864) 388-7888
  • 529 South Carolina 72, Greenwood, SC 29649
  • Own this business? Learn more about offering online ordering to your diners.

(864) 388-7888
  • Menu
  • Japanese Appetizers
    • Vegetable Tempura $5.25

      Japanese-battered deep fried vegetables.

    • Shrimp Shumai $5.45

      Steamed shrimp dumplings, served with a dipping sauce.

    • Sushi Appetizer $6.5

      5 pieces of sushi.

    • Soft Shell Crab $7.5

      Deep fried crab, served with a dipping sauce.

    • Agedashi Tofu $5.5

      Deep fried tofu topped with a special sauce.

    • Green Mussels $4.5

      Mussels topped with crab meat and spicy mayo mixture, slightly baked.

    • Sashimi Appetizer $7.5

      7 pieces of sashimi.

    • Egg Rolls $4.5

    • Tuna Tataki $9.95

      Sliced seared tuna drizzled with a pon zu sauce.

    • Oshinko $4.25

      Japanese pickled cucumber.

    • Edamame $3.75

      Boiled then lightly-salted soybeans.

    • Gyoza $5.45

      Pork dumplings steamed then pan fried, served with a dipping sauce.

  • Japanese Grilled Appetizer
    • Yakitori $3.95

    • Squid $13.95

    • Sanma $7.95

  • Thai Appetizers
    • Fried Tofu $3.25

      Deep fried bean curd, served with a sweet and sour dipping sauce.

    • Thai Spring Rolls $3.95

      Spring roll skin stuffed with vermicelli noodles and vegetables, served with a sweet Thai dipping sauce.

    • Fresh Basil Rolls Tofu $4.95

      Lettuce, bean sprouts, cucumber, cilantroand basil leaves wrapped in a clear skin, served with a house plum sauce.

    • Fresh Basil Rolls Shrimp $4.95

      Lettuce, bean sprouts, cucumber, cilantroand basil leaves wrapped in a clear skin, served with a house plum sauce.

    • Satay $5.95

      Char grilled chicken skewers marinated in Thai spices, served with a peanut sauce and a cucumber-onion salad.

    • Steamed Mussels $6.95

      Mussels steamed in a cloy pot with lemon grass and basil leaves, served with a special chili sauce.

    • Chicken Wings $4.95

      Thai styled fried chicken wings tossed in a chili and garlic sauce.

    • Golden Shrimp $5.95

      Spring roll skin filled with marinated Thai spice shrimp and baby corn, deep fried and served with a sweet and sour dipping sauce.

    • Calamari $5.95

      Deep fried breaded squid, served with a sweet and sour dipping sauce.

    • Angel Cheese Rolls $4.95

      Egg roll wrapper with cream cheese, crab meal, scallions, and carrots, served with a sweet Thai sauce.

  • Thai Soups
    • Tom Kha Chicken $3.95

      Chicken, galangal, mushrooms, scallionsand cilantro in a coconut milk broth.

    • Potack $5.95

      Mild spicy. Mixed seafood with mushrooms, ginger, lemon grass, garlic and basil leaves in a spicy broth.

    • Tom Yum Shrimp $4.95

      Shrimp with lemon grass, galangal, chili, mushrooms, scallionsand cilantro in an exotic lemon broth.

    • Tofu & Vegetable Soup $2.95

      Soft bean curd and mixed vegetables in a clear broth.

  • Thai Special Salads
    • Som Tum $6.95

      Green papaya mixed with tomatoes, chili, garlic, crushed peanutsand lime juice.

    • Larb Beef $6.95

      Mild spicy. Mixed with roasted rice powder, chili, onion, mint leavesand lime juice.

    • Yum Talay (Seafood) $8.95

      Shrimp, squidand mussels mixed with scallions, lemon grass, onion, kaffir lime leavesand cilantro, tossed in chef's special dressing.

    • Yum Nuer $7.95

      Char-broiled sliced beef mixed with cucumber, onion, tomatoesand cilantro, tossed in chef's special dressing.

    • Thai Salad $3.95

      Fresh garden salad topped with bean sprouts, onion, boiled eggsand tomatoes, served with a peanut sauce dressing.

    • Yum Woon Sen $8.95

      Shrimp and ground chicken mixed with clear noodles, cilantroand onion, tossed in chef's special dressing.

    • Larb Chicken $6.95

      Mild spicy. Mixed with roasted rice powder, chili, onion, mint leavesand lime juice.

    • Nam Sod $6.95

      Mild spicy. Minced pork mixed with ginger, scallions, cilantro, Thai spicesand lime juice topped with crushed peanuts and chili powder.

    • Nam Tok $7.95

      Mild spicy. Char-broiled sliced beef mixed with roasted rice powder, onion, cilantro, scallions, ground chili, mint leaves and lime juice.

  • Special Sushi
    • Tropical Roll $10.95

      Shrimp tempura inside topped with fresh mango, drizzled with eel sauce and a spicy dressing.

    • Spicy Red Lizard $9.45

      Shrimp tempura and cream cheese inside, topped with spicy tune and tempura flakes.

    • Spicy Double C $8.95

      A crunch roll topped with spicy crab stick and extra crunch.

    • Sea Dragon $12.95

      Soft shell crab inside, topped with eel and avocado.

    • Fusion Roll $8.95

      (No rice) tuna, salmon, crabstick, cream cheese, lettuce, cucumber inside, wrapped with rice paper and served with a pon-zu sauce and spicy dressing.

  • Raw Sushi
    2 pieces.
    • S-01. Squid $4

    • S-08. Red Snapper $5

    • S-07. Salmon $4.5

    • S-09. Sweet Shrimp $6

    • S-06. Flounder $4.5

    • S-02. Mackerel $4

    • S-04. Tuna $4.5

    • S-03. Scallop $4

    • S-05. Yellowtail $4.5

  • Raw Egg Sushi
    2 pieces.
    • S-13. Salmon Egg $4.5

    • S-12. Tobiko Egg $4.5

    • S-11. Smelt Egg $4

    • S-10. Quail Egg $2

  • Cook Sushi
    2 pieces.
    • S-21. Eel $5.5

    • S-17. Octopus $4

    • S-16. Egg Omelet $4.5

    • S/20. Smoked Salmon $5.75

    • S-18. Sear Tuna $4.5

    • S-19. Sear Salmon $4.5

    • S-14. Shrimp $3.5

    • S-15. Crab Stick $3.5

  • Sashimi
    3 pieces.
    • S-27. Red Snapper $9.95

    • S-22. Tuna $8.95

    • S-24. Yellowtail $8.95

    • S-25. Flounder $8.95

    • S-26. Octopus $8.95

    • S-23. Salmon $8.95

  • Sushi Combo
    • S-29. B-12 Pieces Sushi with Tuna Roll $18

    • S-28. A-15 Pieces Sushi with California Roll $25

  • Raw Rolls
    • S-30. Scallop Roll $4.5

    • S-31. Squid Roll $4.5

    • S-32. Tuna Roll $4.75

    • S-33. Salmon Roll $4.75

    • S-34. Yellowtail Roll $5

    • S-35. Kamikaze Roll $6.5

    • S-36. Rainbow Roll $9.5

  • Cooked Rolls
    • S-37. Chicken Roll $4.5

    • S-38. California Roll $4.75

    • S-39. Crunch Roll $5.5

    • S-40. Beef Roll $5

    • S-41. Octopus Roll $5

    • S-42. Eel Roll $5.5

    • S-43. Fuotomaki 2/1 $6

    • S-44. Bagel Roll $6.5

    • S-45. Shrimp Temp Roll $6.95

    • S-46. Super Crunch Roll $6.95

    • S-47. Spider Roll $7.95

    • S-48. Volcano Roll $8.5

    • S-49. Alaska Roll $9

    • S-50. Dragon Roll $10.5

  • Vegetable Rolls
    • S-51. Avocado Roll $4

    • S-52. Cucumber Roll $4

    • S-53. Avocado and Cucumber $5

    • S-54. Vegetable Roll $4.5

  • Sashimi Combo
    • S-55. A-22. Pieces Chef Choice $25

    • S-56. B-15. Pieces Chef Choice $18

  • Thai Entrees
    All entrees are served with steamed rice.
    • Garlic & Pepper $9.95

      Mild spicy. Your choice of meat sauteed with mushrooms, mixed vegetables in a black pepper sauce.

    • Ginger Delight $9.95

      Mild spicy. Your choice of meat cooked with mushroom, onion, bell pepperand ginger sauteed in light brown sauce.

    • Spicy Basil $9.95

      Mild spicy. Your meat choice sauteed with bell peppers and onion in a tasty basil sauce.

    • Lama 5 $9.95

      Your choice of meat cooked in a peanut sauce, served over a bed of spinach.

    • Pad Prik $9.95

      Mild spicy. Your choice of meat stir fried with bell pepper, onion and green beans in spicy Thai sauce.

    • Mixed Vegetable $9.95

      Your choice of meat, mixed vegetables and bean sprouts sauteed in o house brown sauce.

    • Cashew Nut $9.95

      Mild spicy. Your choice of meat sauteed with bell pepper, onion, pineappleand water chestnuts in a mild spicy sauce, topped with roasted cashews.

    • Prik Khing $9.95

      Your choice of meat, sauteed fresh green beans and keffir lime leaves in a prik khing curry sauce.

    • Ever Greens $9.95

      Your choice of meat and stir fried broccoli in chef's special brown oyster sauce.

  • Thai Curries
    • Masaman Curry $9.95

      Mild spicy. A mild curry dish slowly cooked with avocado, onion, potatoes, carrots, cashew nutsand your choice of meat.

    • Yellow Curry $9.95

      Mild spicy. Lightly spiced yellow curry sauce mixed with coconut, onion, potatoes, a hint of lemon grass and your choice of meat.

    • Red Curry $9.95

      Mild spicy. Red chili paste mixed with coconut milk, bamboo shoots, bell peppers, eggplant, basil leaves and your choice of meat.

    • Green Curry $9.95

      Mild spicy. Rich smooth coconut milk with a green chili sauce, green beans, eggplant, bamboo shoots, basil leaves and your choice of meat.

    • Panang Curry $9.95

      Mild spicy. Homemade panang curry paste with bell peppers, green beans, peanutsand your choice of meat.

  • Thai Noodles & Fried Rice
    • Pineapple Fried Rice $8.95

      Jasmine rice stir fried with egg, pineapple, raisins, onion, peasand carrots.

    • Pad Kee Mow $8.95

      Mild spicy. Stir fried flat rice noodles with onion, green beans, bell pepperand basil leaves seasoned with a spicy basil sauce.

    • Thai Noodle Soup $8.95

      Rice noodles in a clear broth mixed with scallions, onion, bean sproutsand cilantro.

    • Thai Fried Rice $8.95

      Jasmine rice stir fried with egg, onion, tomatoes, peasand carrots.

    • Pad See-Ew $8.95

      Stir fried flat noodles with egg, broccoli and carrots seasoned with a Thai soy sauce.

    • Spicy Basil Fried Rice $8.95

      Jasmine rice sir fried with basil leaves, onion, bell peppers in a spicy basil sauce.

    • Pad Thai $10.95

      Mild spicy. Traditional Thai noodles with bean sprouts, egg, scallions, and rushed peanuts.

  • Thai Specials
    • Pineapple Duck Curry $15.95

      Mild spicy. Boneless roast duck, onion, bell pepperand bamboo shoots cooked in a red curry sauce.

    • Basil Duck $15.95

      Mild spicy. Boneless roast duck sauteed with onion, snow peas, basil leavesand bell peppers in a spicy basil sauce.

    • Panang Catfish $13.95

      Mild spicy. Deep fried fillet of catfish in chefs special homemade panang curry sauce.

    • Ginger Duck $15.95

      Mild spicy. Boneless roast duck sauteed with ginger, mushroom and bell pepper in a light brown sauce.

    • Seafood Platter $15.95

      Mild spicy. Combination of shrimp, scallop, squid, musselsand exotic herbs sauteed in a special chili paste.

    • Choo-Chee Salmon $14.95

      Grilled salmon topped with chef's traditional special Thai choo-chee curry sauce.

    • Spicy Catfish $13.95

      Mild spicy. Deep fried fillet of catfish, eggplant, rhizome, green peppercorn in chef's special chili sauce.

    • Basil Lamb $16.95

      Mild spicy. Char-broiled lamb in mixed vegetables in chef's special spicy basil sauce.

  • Side Dishes
    • Scallop $7.95

    • Filet Mignon $7.95

    • Stir Fried Vegetables $4.25

    • Chicken $9.95

    • Fried Rice $2

    • Steam Rice $1

    • Shrimp $6.5

    • Steak $6.5

  • Thai Drink Specials
    • Thai Tea $2.25

    • Thai Coffee $2.25

  • Mixed Drinks-Nonalcoholic
    • Shirley Temple $2.25

    • Pineapple Daiquiri $4.75

    • Strawberry Daiquiri $4.75

    • Pina Colada $4.75

  • Soft Drinks
    • Iced Tea $1.95

    • Hot Green Tea $1

    • Soft Drinks $1.95

      Pepsi, Diet Pepsi, Dr Pepper, Sierra Mist, lemonade.

    • Japanese Sprite $2.5

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