• South Carolina
  • Greer
  • BIN112

BIN112

(864) 848-2112
  • 112 Trade Street, Greer, SC 29651
  • Website
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  • $$$$$
(864) 848-2112
  • Main
  • Gluten Free
  • On Trade Street
    • Down East Twisted Crab Cake $14

      Jumbo lump crab meat, blended with fresh avocado, tantalizing spices & sauteed golden brown. Served with a tangy remoulade, grilled asparagus & charleston gold dirty rice.

    • Flaming Kasseri $9

      Greek mediterranean melting cheese. Seasoned, floured & fried golden brown. Finished with fresh lime & flamed with tequila. Served with warm breads.

    • Not $14

      Grilled filet of wild salmon & bacon wrapped shrimp in a spanish garlic~shrimp sauce with charleston gold dirty rice & sofrito collard greens is a combination of onions, peppers, garlic & fresh herbs all sauteed in rendered bacon & finished with a sherry glaze

    • Candy of the Sea $14

      Jumbo sea scallops, marinated in roasted garlic with a hint of coconut & cream. Pan seared & served over sauteed greens, a side of charleston gold dirty rice & drizzled with a sweet basil~chili oil

    • BIN Stack $25

      A grilled house aged black angus filet mignon medallion stacked high with a tantalizing bin112 crab cake, a fried green tomato & an herb potato flata. Surrounded by sauteed greens & a to-die for lobster, bacon, garlic & roasted red pepper sauce

    • Souffle'd Goat $10

      Stone ground grits souffle, stuffed with chevre cheese & surrounded with wild mushrooms & smoked bacon butter. Served with fresh baked bread.

  • Mussels on the Beach
    • Classic on the Beach $10

      Roasted tomatoes, garlic, lemon zest & finished with cream & sauvignon blanc

    • Tangy Tomato Chutney $10

      Garlic, tomato chutney, spinach, chardonnay & blue cheese

    • South Pacific $12

      Cilantro, basil, fresh lime, white wine & garlic

    • At the Greek $11

      Lobster stock, garlic, basil, roasted tomatoes, apple wood smoked bacon, kalamata olives and pinot gris

    • Thai $10

      Curry coconut broth, fresh lime, garlic, basil & cream

    • The Southern Diablo $12

      Select spices, chorizo sausage, garlic, lobster stock, basil, roasted tomatoes, apple wood smoked bacon, cream and chardonnay

    • Smor?Gas?Bord $22

      White clams, blue tip mussels, chorizo sausage, baby vegetables, roasted tomatoes, leeks, loads of garlic, potatoes, herbs all cooked in a decadent lobster stock

    • Porky's Return $12

      Grilled pork tenderloin smothered in a burgundy barbeque sauce. Served with braised baby spinach & a crispy potato cake

    • Lip Smackin' Good $14

      Grilled house aged black angus filet mignon medallions, topped with 5 cheese pimento cheese & surrounded by a lobster, bacon & sherry gravy over sofrito collard greens & charleston gold dirty rice

    • Steak n' Eggs $14

      Grilled house aged black angus filet mignon medallions topped with a fried egg over an herb potato flata, sofrito collard greens & finished with a balsamic & bourbon infusion

    • Smoky Mountain Beef Tenderloin $14

      Grilled house aged black angus filet mignon medallions served with a smoky bacon bourbon sauce, grilled vidalia onions & crunchy pecan sweet potato mash

  • On the Board Walk, Down by the Sea
    • Crazy Good White Clams $12

      Tender baby white clams in a roasted tomato cream sauce that contains basil, fava beans, baby carrots, chorizo sausage & southern pancetta - apple wood smoked bacon. Served with fresh warm bread

    • Chicken of the Sea $13

      Sashimi grade tuna over a cucumber ginger salad with wasabi & sesame. Served with charleston gold dirty rice

    • Tentacles & Rings $9

      Buttermilk & gram breaded calamari seasoned up right, fried golden brown & topped with crispy fried leeks. Served with a spicy remoulade

    • Black n' Blue $13

      Sashimi grade tuna, blackened & drizzled with a balsamic glaze. Accompanied by blue cheese dumplings, charleston gold dirty rice & sauteed greens

    • Gulf Coast Kiss my Grits $13

      Large gulf coast shrimp wrapped in south carolina pecan wood smoked bacon roasted with a home-made bbq sauce. Served over rich hominy grits blended with chevre cheese, saffron & dark beer sauce

    • Honey BBQ Glazed Salmon & Sweet Grits $12

      Fresh salmon filet, grilled with a roasted plum tomato, honey & ginger reduction served with bruleed grits, herb goat cheese fried tortellini purses & sofrito collard greens

    • BIN Dim Sum $11

      Fried combination of 3 jumbo lump crab meat, cheese & herb wontons, 2 blue cheese dumplings & 3 goat cheese & herb tortellini purses. Served with a trio of dippers - chili ginger, orange duck sauce & balsamic glace

  • From the Coop
    • No Way, 2 Way Duck $24

      Maple leaf duck breast, seasoned perfectly then triple seared medium-rare & crispy. All finished with roasted potatoes, baby parisian carrots, south carolina peach~pear chutney & a roasted chili duck wing to top it off

    • Chicken al la $10

      Roasted chicken breast seasoned with crushed fried garlic. Pan roasted then served over a cilantro potato flata & crispy leeks with a mediterranean sauce of garlic, roasted bell pepper & lobster stock to finish the dish

    • Free as a Bird $10

      Roasted chicken breast served with a leeks & cream sauce, baby roasted balsamic potatoes & dressed greens

  • Earth, Wind & Fire
    • Spring In, Spring Out $14

      A simple pleasure of fresh tomatoes, basil, roasted garlic & chilies sauteed with a sweet pinot gris. Served over penne pasta & tossed with fresh goat cheese

    • Spring In, Spring Out with Grilled Chicken $18

      A simple pleasure of fresh tomatoes, basil, roasted garlic & chilies sauteed with a sweet pinot gris. Served over penne pasta & tossed with fresh goat cheese

    • Spring In, Spring Out with Grilled Salmon $20

      A simple pleasure of fresh tomatoes, basil, roasted garlic & chilies sauteed with a sweet pinot gris. Served over penne pasta & tossed with fresh goat cheese

    • Spicy Ranch & Fried Brie Salad $14

      Three mini brie rolled in a cracker crust, deep fried until a perfect golden brown. Served with wild greens, crisp garden vegetables and a to die for roasted tomato & sriracha ranch dressing

    • Tapas $8

      A mix of greek olives, grilled vegetables, red peppers with cracked garlic & warm chevre cheese

    • Fried Tomato Luv n' $11

      Three fresh southern-fried green tomatoes served with artisanal goat cheese, basil & roasted heirloom tomato chutney. Finished with a cilantro pesto & a dipper of balsamic glaze

    • Wild Greens, Forever $5

      Fresh wild greens tossed with almonds, dried cranberries, plum tomatoes & julienne gourds with your choice of basil & aged sherry vinaigrette, farmland garlic, rustic blue cheese, raspberry vinaigrette or sriracha ranch

    • Wild Greens, Forever with Goat Cheese $8

      Fresh wild greens tossed with almonds, dried cranberries, plum tomatoes & julienne gourds with your choice of basil & aged sherry vinaigrette, farmland garlic, rustic blue cheese, raspberry vinaigrette or sriracha ranch

    • Wild Greens, Forever with Grilled Chicken $9

      Fresh wild greens tossed with almonds, dried cranberries, plum tomatoes & julienne gourds with your choice of basil & aged sherry vinaigrette, farmland garlic, rustic blue cheese, raspberry vinaigrette or sriracha ranch

    • Wild Greens, Forever with Grilled Salmon $11

      Fresh wild greens tossed with almonds, dried cranberries, plum tomatoes & julienne gourds with your choice of basil & aged sherry vinaigrette, farmland garlic, rustic blue cheese, raspberry vinaigrette or sriracha ranch

  • Cheeseheads and Winos - Cow
    Asian pear & NC peach chutney, wild flower honey and balsamic glace
    • Spring Brook Farm Tarentaise $6

    • Spring Brook Farm Reading $6

    • Mitica Cataluna Ermesenda $6

    • Butterkase Bodensee $6

    • Rifugio Crucolo $6

    • Rouzaire Camembert $6

  • Cheeseheads and Winos - Goat
    Asian pear & NC peach chutney, wild flower honey and balsamic glace
    • Cypress Grove Truffle Tremor $6

  • Cheeseheads and Winos - Sheep
    Asian pear & NC peach chutney, wild flower honey and balsamic glace
    • Mitica Mitibleu $6

  • Mocktails
    • Fresh Ginger Ale $4

      It's like all your wildest ginger ale dreams come true: snappy and fresh, sweet and a little spicy

    • Not your mama's Shirley Temple $4

      Fresh grenadine - made with real pomegranate, orange, lemon and lime all blended with soda

    • Peach Mockito $6

      Awesome combination of sun-ripe peaches and crisp refreshing mint

    • Cucumber Lime-aid $4.5

      Fresh english cucumber, lime and a hint of orange

    • Classic Root Beer $4

      Straight from the back wood. Root beer made with fresh sassafras, clove, star anise, allspice, cinnamon and molasses

    • Blackberry Basil Soda $4

      Blackberry, fresh basil with a hint of lime

    • Vanilla Cream Soda $4

      A classic marriage of cream, fresh vanilla and soda

    • Orange Creamsicle $4.5

      Full of flavor, fresh orange cream, fresh vanilla and soda

    • Cranberry Smash $4.5

      Fresh cranberry, spices, a hint of orange and finished with soda

  • On Trade Street Classic
    • Down East Twisted Crab Cake $14

      Jumbo lump crab meat, blended with fresh avocado, tantalizing spices & sauteed golden brown. Served with a tangy remoulade, grilled asparagus & carolina gold dirty rice

    • Not - Soh-Free-Toh $14

      Grilled filet of wild salmon & bacon wrapped shrimp in a spanish gar-lic shrimp sauce with carolina gold dirty rice & sofrito collard greens is a combination of onions, peppers, garlic & fresh herbs all sauteed in rendered bacon & finished with a sherry glaze

    • Candy of the Sea $14

      Jumbo sea scallops, marinated in roasted garlic with a hint of coconut & cream. Pan seared or grilled & served over sauteed greens, a side of carolina gold dirty rice & drizzled with a sweet basil chili oil

    • BIN Stack $25

      A grilled house aged black angus filet mignon medallion stacked high with a tantalizing bin112 crab cake, a fried green tomato & carolina gold dirty rice. Surrounded by sauteed greens & a to-die-for lobster, bacon, garlic & roasted red pepper sauce

  • On the Board Walk, Down by the Sea
    • Chicken of The Sea $13

      Sashimi grade tuna over a cucumber ginger salad with wasabi & sesame. Served with carolina gold dirty rice

    • Black n' Blue $13

      Sashimi grade tuna, blackened & drizzled with a balsamic glaze, carolina gold dirty rice & sauteed greens

  • Funny Farm
    • Porky's Return $12

      Grilled pork tenderloin smothered in a burgundy barbeque sauce. Served with braised baby spinach & carolina gold dirty rice

    • Lip Smackin' Good $14

      Grilled house aged black angus filet mignon medallions, topped with 5 cheese pimento cheese & surrounded by a lobster, bacon & sherry gravy over sofrito collard greens & carolina gold dirty rice

    • Steak n' Eggs $14

      Grilled house aged black angus filet mignon medallions topped with a fried egg over carolina gold dirty rice, sofrito collard greens & finished with a balsamic & bourbon infusion

    • No Way, 2 Way Duck $24

      Maple leaf duck breast, seasoned perfectly then triple seared medium-rare & crispy. All finished with roasted potatoes, baby parisian carrots & south carolina peach pear chutney

    • Free as a Bird $10

      Roasted chicken breast served with a leeks & cream sauce, baby roasted balsamic potatoes & dressed greens

  • Earth, Wind & Fire
    • Tapas $8

      A mix of greek olives, grilled vegetables, red peppers with cracked garlic & warm chevre cheese

    • Wild Greens, Forever $5

      Fresh wild greens tossed with almonds, dried cranberries, plum tomatoes & julienne gourds with your choice of basil & aged sherry vinaigrette, farmland garlic, rustic blue cheese, raspberry vinaigrette or sriracha ranch

    • Wild Greens, Forever with Goat Cheese $8

      Fresh wild greens tossed with almonds, dried cranberries, plum tomatoes & julienne gourds with your choice of basil & aged sherry vinaigrette, farmland garlic, rustic blue cheese, raspberry vinaigrette or sriracha ranch

    • Wild Greens, Forever with Grilled Chicken $9

      Fresh wild greens tossed with almonds, dried cranberries, plum tomatoes & julienne gourds with your choice of basil & aged sherry vinaigrette, farmland garlic, rustic blue cheese, raspberry vinaigrette or sriracha ranch

    • Wild Greens, Forever with Grilled Salmon $11

      Fresh wild greens tossed with almonds, dried cranberries, plum tomatoes & julienne gourds with your choice of basil & aged sherry vinaigrette, farmland garlic, rustic blue cheese, raspberry vinaigrette or sriracha ranch

  • Mussels on the Beach
    All of our mussels are farm raised chilean blue tip and served with a warm gluten free roll and home-made chips
    • Classic on the Beach $10

      Roasted tomatoes, garlic, lemon zest & finished with cream & sauvignon blanc

    • South Pacific $12

      Cilantro, basil, fresh lime, white wine & garlic

    • At The Greek $11

      Lobster stock, garlic, basil, roasted tomatoes, apple wood smoked bacon, kalamata olives and pinot gris

    • Thai $10

      Curry coconut broth, fresh lime, garlic, basil & cream

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