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Jumbo lump crab meat, blended with fresh avocado, tantalizing spices & sauteed golden brown. Served with a tangy remoulade, grilled asparagus & charleston gold dirty rice.
Greek mediterranean melting cheese. Seasoned, floured & fried golden brown. Finished with fresh lime & flamed with tequila. Served with warm breads.
Grilled filet of wild salmon & bacon wrapped shrimp in a spanish garlic~shrimp sauce with charleston gold dirty rice & sofrito collard greens is a combination of onions, peppers, garlic & fresh herbs all sauteed in rendered bacon & finished with a sherry glaze
Jumbo sea scallops, marinated in roasted garlic with a hint of coconut & cream. Pan seared & served over sauteed greens, a side of charleston gold dirty rice & drizzled with a sweet basil~chili oil
A grilled house aged black angus filet mignon medallion stacked high with a tantalizing bin112 crab cake, a fried green tomato & an herb potato flata. Surrounded by sauteed greens & a to-die for lobster, bacon, garlic & roasted red pepper sauce
Stone ground grits souffle, stuffed with chevre cheese & surrounded with wild mushrooms & smoked bacon butter. Served with fresh baked bread.
Roasted tomatoes, garlic, lemon zest & finished with cream & sauvignon blanc
Garlic, tomato chutney, spinach, chardonnay & blue cheese
Cilantro, basil, fresh lime, white wine & garlic
Lobster stock, garlic, basil, roasted tomatoes, apple wood smoked bacon, kalamata olives and pinot gris
Curry coconut broth, fresh lime, garlic, basil & cream
Select spices, chorizo sausage, garlic, lobster stock, basil, roasted tomatoes, apple wood smoked bacon, cream and chardonnay
White clams, blue tip mussels, chorizo sausage, baby vegetables, roasted tomatoes, leeks, loads of garlic, potatoes, herbs all cooked in a decadent lobster stock
Grilled pork tenderloin smothered in a burgundy barbeque sauce. Served with braised baby spinach & a crispy potato cake
Grilled house aged black angus filet mignon medallions, topped with 5 cheese pimento cheese & surrounded by a lobster, bacon & sherry gravy over sofrito collard greens & charleston gold dirty rice
Grilled house aged black angus filet mignon medallions topped with a fried egg over an herb potato flata, sofrito collard greens & finished with a balsamic & bourbon infusion
Grilled house aged black angus filet mignon medallions served with a smoky bacon bourbon sauce, grilled vidalia onions & crunchy pecan sweet potato mash
Tender baby white clams in a roasted tomato cream sauce that contains basil, fava beans, baby carrots, chorizo sausage & southern pancetta - apple wood smoked bacon. Served with fresh warm bread
Sashimi grade tuna over a cucumber ginger salad with wasabi & sesame. Served with charleston gold dirty rice
Buttermilk & gram breaded calamari seasoned up right, fried golden brown & topped with crispy fried leeks. Served with a spicy remoulade
Sashimi grade tuna, blackened & drizzled with a balsamic glaze. Accompanied by blue cheese dumplings, charleston gold dirty rice & sauteed greens
Large gulf coast shrimp wrapped in south carolina pecan wood smoked bacon roasted with a home-made bbq sauce. Served over rich hominy grits blended with chevre cheese, saffron & dark beer sauce
Fresh salmon filet, grilled with a roasted plum tomato, honey & ginger reduction served with bruleed grits, herb goat cheese fried tortellini purses & sofrito collard greens
Fried combination of 3 jumbo lump crab meat, cheese & herb wontons, 2 blue cheese dumplings & 3 goat cheese & herb tortellini purses. Served with a trio of dippers - chili ginger, orange duck sauce & balsamic glace
Maple leaf duck breast, seasoned perfectly then triple seared medium-rare & crispy. All finished with roasted potatoes, baby parisian carrots, south carolina peach~pear chutney & a roasted chili duck wing to top it off
Roasted chicken breast seasoned with crushed fried garlic. Pan roasted then served over a cilantro potato flata & crispy leeks with a mediterranean sauce of garlic, roasted bell pepper & lobster stock to finish the dish
Roasted chicken breast served with a leeks & cream sauce, baby roasted balsamic potatoes & dressed greens
A simple pleasure of fresh tomatoes, basil, roasted garlic & chilies sauteed with a sweet pinot gris. Served over penne pasta & tossed with fresh goat cheese
A simple pleasure of fresh tomatoes, basil, roasted garlic & chilies sauteed with a sweet pinot gris. Served over penne pasta & tossed with fresh goat cheese
A simple pleasure of fresh tomatoes, basil, roasted garlic & chilies sauteed with a sweet pinot gris. Served over penne pasta & tossed with fresh goat cheese
Three mini brie rolled in a cracker crust, deep fried until a perfect golden brown. Served with wild greens, crisp garden vegetables and a to die for roasted tomato & sriracha ranch dressing
A mix of greek olives, grilled vegetables, red peppers with cracked garlic & warm chevre cheese
Three fresh southern-fried green tomatoes served with artisanal goat cheese, basil & roasted heirloom tomato chutney. Finished with a cilantro pesto & a dipper of balsamic glaze
Fresh wild greens tossed with almonds, dried cranberries, plum tomatoes & julienne gourds with your choice of basil & aged sherry vinaigrette, farmland garlic, rustic blue cheese, raspberry vinaigrette or sriracha ranch
Fresh wild greens tossed with almonds, dried cranberries, plum tomatoes & julienne gourds with your choice of basil & aged sherry vinaigrette, farmland garlic, rustic blue cheese, raspberry vinaigrette or sriracha ranch
Fresh wild greens tossed with almonds, dried cranberries, plum tomatoes & julienne gourds with your choice of basil & aged sherry vinaigrette, farmland garlic, rustic blue cheese, raspberry vinaigrette or sriracha ranch
Fresh wild greens tossed with almonds, dried cranberries, plum tomatoes & julienne gourds with your choice of basil & aged sherry vinaigrette, farmland garlic, rustic blue cheese, raspberry vinaigrette or sriracha ranch
It's like all your wildest ginger ale dreams come true: snappy and fresh, sweet and a little spicy
Fresh grenadine - made with real pomegranate, orange, lemon and lime all blended with soda
Awesome combination of sun-ripe peaches and crisp refreshing mint
Fresh english cucumber, lime and a hint of orange
Straight from the back wood. Root beer made with fresh sassafras, clove, star anise, allspice, cinnamon and molasses
Blackberry, fresh basil with a hint of lime
A classic marriage of cream, fresh vanilla and soda
Full of flavor, fresh orange cream, fresh vanilla and soda
Fresh cranberry, spices, a hint of orange and finished with soda
Jumbo lump crab meat, blended with fresh avocado, tantalizing spices & sauteed golden brown. Served with a tangy remoulade, grilled asparagus & carolina gold dirty rice
Grilled filet of wild salmon & bacon wrapped shrimp in a spanish gar-lic shrimp sauce with carolina gold dirty rice & sofrito collard greens is a combination of onions, peppers, garlic & fresh herbs all sauteed in rendered bacon & finished with a sherry glaze
Jumbo sea scallops, marinated in roasted garlic with a hint of coconut & cream. Pan seared or grilled & served over sauteed greens, a side of carolina gold dirty rice & drizzled with a sweet basil chili oil
A grilled house aged black angus filet mignon medallion stacked high with a tantalizing bin112 crab cake, a fried green tomato & carolina gold dirty rice. Surrounded by sauteed greens & a to-die-for lobster, bacon, garlic & roasted red pepper sauce
Sashimi grade tuna over a cucumber ginger salad with wasabi & sesame. Served with carolina gold dirty rice
Sashimi grade tuna, blackened & drizzled with a balsamic glaze, carolina gold dirty rice & sauteed greens
Grilled pork tenderloin smothered in a burgundy barbeque sauce. Served with braised baby spinach & carolina gold dirty rice
Grilled house aged black angus filet mignon medallions, topped with 5 cheese pimento cheese & surrounded by a lobster, bacon & sherry gravy over sofrito collard greens & carolina gold dirty rice
Grilled house aged black angus filet mignon medallions topped with a fried egg over carolina gold dirty rice, sofrito collard greens & finished with a balsamic & bourbon infusion
Maple leaf duck breast, seasoned perfectly then triple seared medium-rare & crispy. All finished with roasted potatoes, baby parisian carrots & south carolina peach pear chutney
Roasted chicken breast served with a leeks & cream sauce, baby roasted balsamic potatoes & dressed greens
A mix of greek olives, grilled vegetables, red peppers with cracked garlic & warm chevre cheese
Fresh wild greens tossed with almonds, dried cranberries, plum tomatoes & julienne gourds with your choice of basil & aged sherry vinaigrette, farmland garlic, rustic blue cheese, raspberry vinaigrette or sriracha ranch
Fresh wild greens tossed with almonds, dried cranberries, plum tomatoes & julienne gourds with your choice of basil & aged sherry vinaigrette, farmland garlic, rustic blue cheese, raspberry vinaigrette or sriracha ranch
Fresh wild greens tossed with almonds, dried cranberries, plum tomatoes & julienne gourds with your choice of basil & aged sherry vinaigrette, farmland garlic, rustic blue cheese, raspberry vinaigrette or sriracha ranch
Fresh wild greens tossed with almonds, dried cranberries, plum tomatoes & julienne gourds with your choice of basil & aged sherry vinaigrette, farmland garlic, rustic blue cheese, raspberry vinaigrette or sriracha ranch
Roasted tomatoes, garlic, lemon zest & finished with cream & sauvignon blanc
Cilantro, basil, fresh lime, white wine & garlic
Lobster stock, garlic, basil, roasted tomatoes, apple wood smoked bacon, kalamata olives and pinot gris
Curry coconut broth, fresh lime, garlic, basil & cream