Shug's Smokehouse Grill

Boneless chicken chunks tossed in our Buffalo sauce, topped w/ Bleu cheese, Monterey Jack and Cheddar Cheeses. Served w/ our House fried tortilla chips.

1/4 pound of spicey Peel-n-eat jumbo shrimp boiled in hot sauce and Old Bay. Served w/ lemon & cocktail. Hot or Cold. Add another 1/4 pound for $4.99.

Select oysters baked in a garlic butter and white wine sauce and topped w/ grated parmesan and Italian bread crumbs, served w/ toast points.

Wasabi and Panko encrusted Ahi Tuna cooked medium rare and drizzled w/ plum sauce.

Topped w/ melted homemade Pimento Cheese.

Thinly sliced breaded dill pickles, flash fried and served up with our 007 dipping sauce.

Eight jumbo wings tossed in the original Anchor Bar Buffalo Sauce. Served w/ Ranch or Bleu Cheese and celery. Larger quantities available.

Our house tortilla chips mounded high and topped of with our House black bean chili, melted Monterey Jack & Cheddar cheeses, shredded lettuce, diced tomatoes, jalapeno, and sour cream.

Sliced Portobello mushroom caps, hand battered then deep fried. Served w/ our dill ranch dipping sauce.

A generous portion of our cut fries topped with Monterey Jack & Cheddar cheeses, bacon crumbles and jalapeños. Served w/ Ranch dressing

A creamy blend of shrimp, Blue crab, and Parmesan Cheese, baked until bubbly and served w/ our House tortilla chips.

Select shrimp or oysters buffaloed and topped off with bleu cheese crumbles. Served w/ Ranch or Bleu Cheese and celery.

N.Y. Strip steak marinated with Tennessee whiskey, spices and brown sugar.

Darn close to a full pound of freshly ground sirloin steak, covered your choice of grilled onions and peppers or mushrooms and gravy.

Ten ounces of tender bite sized cuts of beef, char-grilled and topped with your choice of grilled onions & peppers or mushrooms and gravy.

Fresh USDA choice sirloin flame grilled with our special seasoning blend.

Twelve ounces. Try it topped with our homemade Pimento Cheese, only $1.49

The best of both worlds! Part tenderloin and part sirloin flame grilled with a light seasoning.

The most tender of them all! Lightly seasoned then flame grilled. Steak Oscar your filet by topping it with crab topping, asparagus and bernaise sauce for $4.99 or bleu cheese $1.49

Our 12 oz. Ribeye steak grilled with cajun seasoning and topped with garlic-herbed butter.

Cooked low & slow. Thursday, Friday, & Saturday Nights while it lasts! (available after 4:00pm.)

Crisp fresh greens topped w/ diced egg, grated cheese, tomato, bacon, and sweet red onion, SALAD ADD-ONS: Grilled, fried, buffaloed or blackened chicken. $3.25 Grilled or blackened shrimp, steak, salmon, grouper, or Ahi tuna. $3.95

Fresh Romaine tossed with our housemade Caesar dressing, topped with fresh shaved Parmasan and homemade croutons. SALAD ADD-ONS: Grilled, fried, buffaloed or blackened chicken. $3.25 Grilled or blackened shrimp, steak, salmon, grouper, or Ahi tuna. $3.95

Baby spinach, tomatoes, diced eggs, red onion, bacon crumbles and croutons. SALAD ADD-ONS: Grilled, fried, buffaloed or blackened chicken. $3.25, Grilled or blackened shrimp, steak, salmon, grouper, or Ahi tuna. $3.95

Mixed greens topped w/ diced apples, walnuts, and crumbled Gorgonzola cheese. Served w/ a delicious Fat free Raspberry-Walnut Vinaigrette.

Southwestern seasoned grilled chicken over a bed of crisp greens, with diced tomatoes, jalapeños, blended cheeses and red onion rings. Served in a fried tortilla shell w/ salsa and spicey ranch

Our House salad topped with thinly sliced ham, turkey, and roast beef.

A large flame grilled chicken breast smothered in onions, peppers, & mushrooms then covered w/ melted Monterey Jack & Cheddar cheeses.

Our marinated, half-pound, fire-grilled chicken breast topped w/ our creamy alfredo, sautéed Portobello mushroom, spinach & roasted red peppers and melted Provolone cheese.

Our flame grilled chicken breast topped w/ Danish ham, Swiss cheese and bernaise sauce.

Made to order, batter fried chunks of tenderloin, white breast meat. Served with your choice of dipping sauce.

A large grilled chicken breast topped with sautéed spinach, feta cheese, black olives and tomatoes. Goes great w/ our herb rubbed potatoes.

mopped w/ our Old #7 BBQ sauce, then topped with Monterey Jack & Cheddar cheeses, Applewood bacon, diced tomatoes and sliced green onion.

Rubbed with brown sugar and spices, slow cooked for tenderness, and mopped with our Tennessee whiskey BBQ sauce.

Combine 1/2 rack of fall-off-the bone ribs with our pulled pork, fried chicken chunks,grilled chicken breast, grilled shrimp, or premium cut sirloin.

An 8oz., hand pattied, char-grilled burger topped w/ cheddar cheese. Served open face w/ lettuce, tomato, & onion. Add Applewood bacon .59.

A new Shug's fav! Our own homemade pimento cheese spread melted over our 8oz. char-grilled burger.

Lightly breaded and fried, then dipped in our classic Buffalo sauce and topped w/ bleu cheese crumbles. Served w/ a side of Ranch.

Flame grilled marinated chicken breast topped w/ Applewood bacon and Monterey Jack cheese. Try it BBQ 'ed! .59.

The absolute best BBQ sandwich. Our slow cooked hams are hand pulled and hit with a shot of our Low Country Vinegar sauce. Slaw by request.

Our tribute to The Depot. Seasoned ground beef stuffed into a toasted hoagie roll topped w/ melted provolone cheese.

Thinly sliced, bourbon marinated sirloin on grilled panini bread, topped w/ grilled onions, peppers, and Monterey Jack Cheese.

Blackened grouper w/ sauerkraut, Swiss Cheese & 1000 isle. on grilled rye bread.

Choose from grouper, tuna, or salmon grilled or blackened fresh to order and placed on a toasted roll w/ lettuce, tomato, onion. Tartar sauce upon request.

Our Shug's burger with Cajun Blackening seasoning, bleu cheese crumbles, and applewood bacon Served open face w/ lettuce, tomato, & onion.

Our 8oz. burger w/ grilled onions and Jack cheese on grilled rye bread.

Our breaded and fried chicken breast topped w/ Monterey Jack, sliced ham and bacon, served open face with lettuce, tomato, red onion and honey mustard.

Sliced, grilled chicken breast topped w/ melted provolone, sautéed Portabellos, spinach, roasted red peppers and a special pesto sauce on grilled panini.

Shredded pork, sliced ham, Swiss cheese, sliced pickles and mustard on a panini grilled hoagie.

Thinly sliced roast beef piled high w/ melted provolone cheese on a toasted French roll. Served Au jus.

Sautéed Portabello mushrooms, roasted red peppers, spinach and provolone cheese on panini grilled bread.

Choose from shrimp, oysters, or grouper on a lightly toasted french roll w/ lettuce, tomato, & onion. We can buffalo it if you like.

Fried green tomatoes, Applewood bacon, Jack cheese, leaf lettuce, and our 007 sauce, on toasted wheatberry.

A triple decker of sliced ham, turkey, bacon, Monterey Jack, Cheddar, lettuce, tomato, and honey mustard on toasted Wheatberry bread.

Grilled chicken breast, buffaloed and topped with bleu cheese crumbles and shaved celery over penne pasta in our creamy alfredo sauce.

BBQ shrimp sautéed with onions, peppers, and bacon in a bourbon hinted BBQ sauce over creamy stone ground grits.

Two skewers of jumbo, marinated grilled shrimp fire grilled and basted with garlic butter. Your choice of two side items.

Grilled chicken breast and steamed broccoli tossed with penne pasta and alfredo. Served with garlic bread.

Penne pasta tossed in a creamy cajun sauce topped with blackened chicken breast, diced tomatoes, and scallions. Served with garlic bread.

Choose one, two or a combo of three, from fresh shrimp, oysters, flounder, catfish. Served with hushpuppies, slaw, and one side item.

Choose your cooking preference: Grilled, blackened or encrusted w/ wasabi & panko. Choose from fresh Ahi Tuna, Grouper or Salmon. Top it with a sauce: Plum Sauce, Jamaican Relish, Thai Chili Sauce, BBQ or Bernaise. Your choice of two side items.

(one child per paying adult). Quail & Grits Special.

1/2 doz. Buffalo wings and a cold frosty draft

Fresh Catch- Whole Low Country Crispy Flounder over Apricot Sauce

Prime rib special combos!

with Cheese Sauce

(One piece of fried flounder)

(four rolls)

(Six hushpuppies)

(House or Caesar)

(Free to those celebrating birthdays with 4 or more people)

(choose a topping; chocolate, caramel, cherry, strawberry)

(Straight from the Keys!)

(Molten chocolate truffle erupts from this dense chocolate cake. Served w/ a scoop of vanilla bean ice cream.)