Pan roasted, peppadew remoulade, corn, radish and celery salad.
Asian cucumber salad, chili aioli, hoisin.
Pineapple soy reduction, dijon aioli.
Maytag slaw, thai chili sauce, dijon aioli.
Duck confit, sour cherry, toasted pumpkin seed, amaretto sage cream.
Fried soft boiled egg, orange hollandaise, strawberry compote.
Provolone, garlic crouton, caramelized onion and goat cheese crustini.
Garnished with sour cream and chives.
Spring mix, feta cheese, pickled red onions, fried wonton, cilantro vinaigrette.
Garlic croutons, white anchovy, parmesan.
Watercress, pear, candied pistachio, goat cheese, tarragon vinaigrette.
8 oz. filet, rosemary shrimp, smashed potatoes, haricot vert, tomato burgundy sauce.
22 oz. ribeye, bleu cheese sage au gratin, haricot vert.
Smashed potatoes, bacon brussel sprouts, maple dijon glaze, apple chutney.
8oz. filet, poached egg, smashed potatoes, haricot vert, bearnaise.
Smashed potatoes, haricot vert, truffled barbecue.
Jasmine rice, haricot vert, hoisin, wasabi aioli.
Smoked black bean puree, braised collards, chipotle tamarind barbecue, crispy shallots.
Seared and poached, parmesan risotto cake, sauteed spinach.
Campanelle, bacon, sundried tomato, spinach, red pepper, tomato coulis.
Parsnip, sweet potato, carrot, brussel sprouts, pistachio gremolata, cauliflower bearnaise.
Two layer chocolate cake with raspberry filling, drizzled with hot fudge, white chocolate and almonds.
Served with pistachio crust.
Over toasted pound cake with fudge drizzle.