- South Carolina
- Hilton Head Island
- Sage Room
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Sage Room
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- 81 Pope Avenue, Hilton Head Island, SC 29928
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No cuisines specified
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Grubhub.com
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Sage Room
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We make ordering easy.
- Menu
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AppetizersHandmade daily, exclusively in-house.
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Crab Cake $16.00
Pan roasted, peppadew remoulade, corn, radish and celery salad.
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Tuna Tataki $14.00
Asian cucumber salad, chili aioli, hoisin.
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Snow Pea Martini $2.00
Pineapple soy reduction, dijon aioli.
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Spicy Beef Spring Roll $12.00
Maytag slaw, thai chili sauce, dijon aioli.
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Sweet Potato Gnocchi $14.00
Duck confit, sour cherry, toasted pumpkin seed, amaretto sage cream.
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Braised Pork Belly $15.00
Fried soft boiled egg, orange hollandaise, strawberry compote.
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Three Onion Soup $8.00
Provolone, garlic crouton, caramelized onion and goat cheese crustini.
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Potato and Leek Soup $8.00
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Butternut Squash Soup $8.00
Garnished with sour cream and chives.
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Sage Room Salad $10.00
Spring mix, feta cheese, pickled red onions, fried wonton, cilantro vinaigrette.
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Caesar Salad $10.00
Garlic croutons, white anchovy, parmesan.
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Roasted Beet Salad $12.00
Watercress, pear, candied pistachio, goat cheese, tarragon vinaigrette.
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Entrees
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House Filet $39.00
8 oz. filet, rosemary shrimp, smashed potatoes, haricot vert, tomato burgundy sauce.
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Reserve Ribeye $44.00
22 oz. ribeye, bleu cheese sage au gratin, haricot vert.
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Tomahawk Pork Chop $36.00
Smashed potatoes, bacon brussel sprouts, maple dijon glaze, apple chutney.
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Sage Room Benedict $36.00
8oz. filet, poached egg, smashed potatoes, haricot vert, bearnaise.
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Braised Beef Short Rib $34.00
Smashed potatoes, haricot vert, truffled barbecue.
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Almond Crusted Tuna $34.00
Jasmine rice, haricot vert, hoisin, wasabi aioli.
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Roasted Chicken $32.00
Smoked black bean puree, braised collards, chipotle tamarind barbecue, crispy shallots.
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Champagne Poached Scallops $35.00
Seared and poached, parmesan risotto cake, sauteed spinach.
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Lobster Pasta $32.00
Campanelle, bacon, sundried tomato, spinach, red pepper, tomato coulis.
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Vegetable Skillet $26.00
Parsnip, sweet potato, carrot, brussel sprouts, pistachio gremolata, cauliflower bearnaise.
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Desserts
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The Chocolate "O" $10.00
Two layer chocolate cake with raspberry filling, drizzled with hot fudge, white chocolate and almonds.
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Lemon Ricotta Cheesecake $10.00
Served with pistachio crust.
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Grand Marnier Caramelized Strawberries $8.00
Over toasted pound cake with fudge drizzle.
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Southern Key Lime Pie $8.00
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Menu for Sage Room provided by Allmenus.com
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