Served with hinoki ginger dressing.
Traditional Japanese soup.
Boiled green soybeans and lightly salted.
Traditional Japanese seaweed salad.
sauteed shitake mushrooms and spinach.
Steamed or pan sauteed, pork and vegetable dumplings.
Steamed shrimp dumplings.
On half-shell with mayo and masago sauce.
Baked yellowtail collar and jaw with dipping sauce.
Sauteed with shitake mushrooms over salad.
Lightly marinated, seared and served rare.
Seared and thinly sliced with ponzu sauce.
Served with sauteed onions and shitake mushrooms.
3 large shrimp and vegetables.
4 large shrimp.
4 large shrimp.
Fish fingers with dipping sauce.
Served with avocado and sweet eel sauce.
In tasty fish broth, with tofu, shitake mushrooms, seaweed, scallions, poached egg, served with 1 large shrimp and vegetables tempura.
In tasty fish broth, with tofu, shitake mushrooms, seaweed, scallions, poached egg, served with 1 large shrimp and vegetables tempura.
Served with dipping sauce.
Served with dipping sauce.
Served with 1 shrimp tempura.
Served with 1 shrimp tempura
Served with seaweed, hard-boiled egg and thinly sliced roast pork.
Served with seaweed, hard-boiled egg, thinly sliced roast pork - regular.
Grilled tofu teriyaki, vegetables tempura and steamed vegetables.
Fish, 3 large shrimp and vegetables tempura.
Served on hot stone with vegetables.
Light and delicious.
Hibachi shrimp with seafood dipping sauce.
Lightly fried coated chicken with egg sauce.
5 large shrimp tempura with sweet sauce.
Shrimp and vegetables tempura, fish, chicken and gyoza dumpling.
Tuna.
Albacore.
Tuna belly.
Yellowtail.
Mackerel.
Salmon.
White fish.
Scallops.
Chopped scallops, masago and mayo.
Cooked shrimp.
Raw sweet shrimp. Served with fried heads on the side.
Crab stick.
Octopus.
Squid.
Salmon roe.
Smelt roe.
Smelt roe marinated in wasabi.
Sea urchini.
Grilled fresh water eel.
Omelet.
Cucumber roll.
Cucumber, scallion, radish and avocado.
Sauteed spinach & shitake mushrooms.
Tuna roll.
Spicy asparagus tempura, masago, topped with tuna & avocado.
Spicy tuna, salmon roe and cucumber.
Tuna belly with scallion.
Yellowtail with scallion.
Tuna, jalapeno, cilantro, cucumber roll topped with avocado salsa.
Spicy tuna roll topped with seared ribeye & masago.
Crab stick and avocado.
Crab stick tempura topped with spicy tuna, eel sauce and wasabi fish roe.
California Roll with assorted fish on top.
Served with cucumber.
California Roll with eel.
Lobster tail tempura, topped with avocado, sweet spicy sauce.
Salmon, crab stick, avocado, cream cheese.
Grilled salmon skin.
Chopped scallops, masago and mayo.
Tempura, chopped and avocado.
Whole soft-shell crab tempura.
White fish tempura and avocado.
Shrimp tempura, eel, with tuna, avocado on top.
Shrimp tempura, eel, topped with avocado on top.
7 pieces and 1 tuna roll.
9 pieces and 1 tuna roll.
7 pieces and miso soup and salad.
12 pieces.
20 pieces.
24 pieces.
36 pieces.
20 pieces, salad, miso soup and rice.
5 pieces sushi, 12 pieces sashimi, miso soup, salad, rice.
Assorted sashimi over box of rice masago, miso soup.
Baked in masago and mayo sauce.
Served with cucumber, soy and vinegar ponzu.
Served with onions and carpaccio dressing.
Served with onions and wasabi vinaigrette.
Served with crab stick, cucumber and spicy mayo.
Seafood Salad with flash fried squid tenacles.
Wrapped in seaweed, flash fried in tempura.
Peppercorn crusted, seared tuna steak.
Spicy, carpaccio and peppercorn.
Thinly sliced seared tuna, ponzu sauce.
Lightly marinated, seasoned and grilled tuna.
Rice with masago and topped with spicy tuna.
Shrimp, white fish, crab stick rolled in a cucumber sheet.
Spicy tuna in rice ball, topped with avocado and carpaccio dressing.
Served with avocado over sliced onions.
Served with thin slices of jalapeno & cilantro.