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211 Remoulade
Goat cheese with garlic, herbs and sundried tomatoes, baked and served with French bread
Chef's choice changes daily
Open-faced taco, shredded lettuce, flash fried rock shrimp, topped with roasted corn salsa, sour cream and chipotle sauce
Styles-tartar, seared, rolls, wasabi, ginger, ponzu
Brown sugar & mustard glaze, whipped sweet potatoes & collards
Spicy corn tartar sauce, cheese grits & collards
Mashed potatoes, collards, 211 remoulade
Shrimp, country ham, blackeyed peas, onion, stone ground grits
Spicy black bean garlic sauce over thin noodles
Mashed potatoes & fresh veggies
Greens, tomato, asaparagus, chaved onion, blue cheese, sweet vidilia onion vinaigrette
A mix of romaine, tomato, bacon and Texas toast croutons, toassed with housemade buttermilk blue cheese dressing
Greens, balsamic vinagrette, cucumber, tomato
Mixed greens, spinach, roasted peppers and veggies, olives, pinenuts, feta cheese,lemon herbed vinaigrette
Topped with Bing cherry sauce, served with yellow rice with black beans and fresh veggies
House BBQ, whipped sweet potatoes & collard greens
Filet Mignon Mashed potatoes,collards,mushrooms & onion
14oz. black pepper grilled, applewood smoked bacon wild mushroom demi-glace,mashed potatoes and fresh veggies
Fusilli in a cream jerk sauce with chicken shrimp, andouille,& peppers
6oz. filet & 6oz. lobster tail, mashed potatoes & fresh veggies
Specially prepared nightly by the chef
BBQ chicken and carmalized onions
Peppers, zucchini, squash, eggplant, sundried tomatoes, mushrooms
Alfredo sauce, spinach, tomato, onion
Filet mignon, shrimp, onion, balsamic vinegar