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Marleys Island Grille
Mesquite grilled salsa, corn tortilla chips.
Corn tortilla chips.
Latin tomato sauce, black olives, toasted garlic ciabatta.
Macadamia coconut crust, sweet Thai chili dipping sauce.
Tempura battered, honey mustard.
Mesquite-grilled, bacon-wrapped shrimp, sweet potato haystack, papaya vinaigrette.
Lightly fried Bahamian style fritters, Island tartar sauce.
Fried shrimp and calamari, sweet and spicy coconut red curry sauce. Substitute shrimp only for an additional charge.
Blackened chicken, red peppers, scallions, cheese blend, rasta sauce.
Corn tortilla chips.
Crispy potato skins, bacon, cheddar Jack, pico de gallo, sour cream, chives.
Spicy marinade, mesquite-grilled, yellow curry aioli, Island slaw.
Lump crabmeat, curry aioli.
Lettuce, jalapeno, pico de gallo, sour cream, queso. Seasoned ground beef, Keegan Filion farm pork. Add guacamole for an additional charge.
Wasabi, pickled ginger, wonton crisps.
Maine lobster, seared ribeye, cauliflower crust, garlic-herb oil, Parmesan and mozzarella cheese, white truffle oil.
Creamy style soup, lump crab, potatoes, corn, a touch of sherry.
Carrots, cucumbers, tomato, croutons, field greens, sherry vinaigrette.
Carrots, cucumbers, tomato, croutons, field greens, sherry vinaigrette.
Chopped romaine, cotija cheese, croutons, green chili Caesar dressing.
Chopped romaine, cotija cheese, croutons, green chili Caesar dressing.
Mesquite-grilled head of romaine, cotija cheese, croutons, green chili Caesar dressing.
Mixed greens, cheddar Jack, crisp tortillas, tomatoes, black beans, fresh corn, red peppers, mesquite-grilled salsa, avocado, ranch dressing.
Hearts of palm, pumpkin seeds, tomatoes, cucumber, manchego cheese, sherry vinaigrette.
Hearts of palm, pumpkin seeds, tomatoes, cucumber, manchego cheese, sherry vinaigrette.
Dinner Crisp iceberg lettuce, bacon, tomato, cucumber, bleu cheese crumbles, bleu cheese dressing.
Fresh crisp greens, tomato, cucumber, chopped egg, manchego cheese, hearts of palm, avocado, bacon, pineapple balsamic vinaigrette.
Served with island rice, black beans, and house vegetables. Simply grilled: Extra virgin olive oil and finishing salt. Voodoo style: Papaya vinaigrette and sweet potato haystack for an additional charge. Bronzed style: Lump crab and lemon butter for an additional charge. Supa Dupa seafood topping: Key lime hollandaise and asparagus for an additional charge.
Served with island rice, black beans, and house vegetables. Simply grilled: Extra virgin olive oil and finishing salt. Voodoo style: Papaya vinaigrette and sweet potato haystack for an additional charge. Bronzed style: Lump crab and lemon butter for an additional charge. Supa Dupa seafood topping: Key lime hollandaise and asparagus for an additional charge.
Served with island rice, black beans, and house vegetables. Simply grilled: Extra virgin olive oil and finishing salt. Voodoo style: Papaya vinaigrette and sweet potato haystack for an additional charge. Bronzed style: Lump crab and lemon butter for an additional charge. Supa Dupa seafood topping: Key lime hollandaise and asparagus for an additional charge.
Lump crab meat-stuffed, sherry lobster cream sauce, butter whipped potatoes, house vegetables.
Fried, mesquite-grilled or blackened, sour cream, pico de gallo, lettuce, Baja sauce, Island rice, black beans, house vegetables, flour tortillas. Add guacamole for an additional charge.
Papaya, pineapple, broccoli, bell peppers, coconut red curry sauce, toasted peanuts, jasmine rice. Make it vegetarian or vegan for an additional charge.
Dinner Pina colada butter, Kahlua syrup, butter whipped potatoes, house vegetables.
Butter poached, shack sauce, toasted split-top bun, French fries, Island slaw.
Steamed domestic shrimp, andouille sausage, corn, red potatoes, old bay broth.
Served with island rice, black beans, and house vegetables. Simply grilled: Extra virgin olive oil and finishing salt. Voodoo style: Papaya vinaigrette and sweet potato haystack for an additional charge. Bronzed style: Lump crab and lemon butter for an additional charge. Supa Dupa seafood topping: Key lime hollandaise and asparagus for an additional charge.
Served with island rice, black beans, and house vegetables. Simply grilled: Extra virgin olive oil and finishing salt. Voodoo style: Papaya vinaigrette and sweet potato haystack for an additional charge. Bronzed style: Lump crab and lemon butter for an additional charge. Supa Dupa seafood topping: Key lime hollandaise and asparagus for an additional charge.
Served with island rice, black beans, and house vegetables. Simply grilled: Extra virgin olive oil and finishing salt. Voodoo style: Papaya vinaigrette and sweet potato haystack for an additional charge. Bronzed style: Lump crab and lemon butter for an additional charge. Supa Dupa seafood topping: Key lime hollandaise and asparagus for an additional charge.
Mango BBQ sauce, fried sweet potato haystack, butter whipped potatoes, house vegetables.
Dinner Fresh fish, scallops, shrimp, crab, mushrooms, lobster sherry cream sauce, Island rice, house vegetables.
Pan-seared, lump crab, seasoned panko bread crumbs, curry aioli, butter whipped potatoes, house vegetables.
Broiled jumbo shrimp, topped with supa dupa topping, Island rice, and black beans, house vegetables.
Club cracker and Parmesan crust, citrus butter, lump crab, whipped potatoes, house vegetables.
Soy wasabi vinaigrette, pickled ginger, butter whipped potatoes, house vegetables.
Beer battered cod, French fries, Island slaw.
Choice of 2.
Beer battered assorted freshly caught fish, shrimp, scallops, golden fried, French fries, Island slaw.
Stuffed imperial flounder, scallops, seafood stuffed shrimp, island rice and black beans, house vegetables.
Choice of 2.
6 oz. Simply grilled: Extra virgin olive oil and finishing salt. Teriyaki glaze: Grilled pineapple for an additional charge. Black and blue: Blackened with melted bleu cheese for an additional charge. Spicy Jamaican jerk: Sweet plantains for an additional charge. Supa Dupa seafood topping: Key lime hollandaise and asparagus for an additional charge.
14 oz. Simply grilled: Extra virgin olive oil and finishing salt. Teriyaki glaze: Grilled pineapple for an additional charge. Black and blue: Blackened with melted bleu cheese for an additional charge. Spicy Jamaican jerk: Sweet plantains for an additional charge. Supa Dupa seafood topping: Key lime hollandaise and asparagus for an additional charge.
6 oz. Simply grilled: Extra virgin olive oil and finishing salt. Teriyaki glaze: Grilled pineapple for an additional charge. Black and blue: Blackened with melted bleu cheese for an additional charge. Spicy Jamaican jerk: Sweet plantains for an additional charge. Supa Dupa seafood topping: Key lime hollandaise and asparagus for an additional charge.
Simply grilled: Extra virgin olive oil and finishing salt. Teriyaki glaze: Grilled pineapple for an additional charge. Black and blue: Blackened with melted bleu cheese for an additional charge. Spicy Jamaican jerk: Sweet plantains for an additional charge. Supa Dupa seafood topping: Key lime hollandaise and asparagus for an additional charge.
Petite filet mignon medallions, tiki pork tenderloin, crab cake, butter whipped potatoes, house vegetables. Add a lobster tail and grilled shrimp for an additional charge.
Slow roasted, south pacific marinated, jasmine rice, Island slaw.
Half chicken, plantains, Island rice, and black beans.
Half jerk chicken spicy, hoisin BBQ ribs, Island rice and black beans, fried plantains.
Mesquite-grilled, pico de gallo, sour cream, cabbage, flour tortillas, Island rice, and beans, house vegetables.
Mesquite-grilled ribeye, Island rice, black beans, cheddar Jack cheese, ranchero sauce, lettuce, guacamole, pico de gallo, sour cream.
8 oz. Red wine marinated, herb oil, butter whipped potatoes, house vegetables.
Blackened chicken, red peppers, mushrooms, Cajun cream, scallions, penne pasta.
Ginger soy marinated, teriyaki, peanuts, butter whipped potatoes, house vegetables, peanut dipping sauce.
South pacific marinade, bell pepper, onion, pineapple, teriyaki glaze, Island rice, house vegetables.
Mesquite-grilled, pineapple salsa, cabbage, yellow curry aioli, flour tortillas, Island rice, and beans, house vegetables.
5 pieces.
Sweet or unsweet.
Regular or decaf.
Regular or decaf. Buy a bag to take home.
22 oz. Strawberry, peach, and raspberry.
Hand-breaded, fries, Island slaw, cocktail sauce.
Fried, mesquite-grilled or blackened, sour cream, pico de gallo, lettuce, Baja sauce, Island rice, black beans, house vegetables, flour tortillas.
Beer battered assorted freshly caught fish, golden fried, French fries, Island slaw.
Ginger soy marinated, teriyaki, peanuts, butter whipped potatoes, house vegetables, peanut dipping sauce.
Shrimp, sea scallops, flounder, French fries, Island slaw.
Flounder, scallops, shrimp, Island rice, and black beans, house vegetables.
Filet medallions 4oz., diced shrimp, scallops, crab, asparagus, key lime hollandaise, butter whipped potatoes, house vegetables.
Blackened chicken, red peppers, mushrooms, Cajun cream, scallions, penne pasta.
South pacific marinade, bell pepper, onion, pineapple, teriyaki glaze, Island rice, house vegetables.
Lump crab cake, curry aioli, butter whipped potatoes, house vegetables.
6 oz. Red wine marinated, garlic-herb oil, butter whipped potatoes, house vegetables.
Crabmeat stuffed, sherry lobster cream sauce, butter whipped potatoes, house vegetables.
Mango BBQ sauce, fried sweet potato haystack, butter whipped potatoes, house vegetables.
Corn tortilla chips.
Slow roasted mesquite-grilled, south pacific marinated.
Crispy potato skins, bacon, cheddar Jack, pico de gallo, sour cream, chives.
Latin tomato sauce, black olives, toasted garlic ciabatta.
Lightly fried Bahamian style fritters, Island tartar sauce.
Spicy marinade, mesquite-grilled, Island slaw.
Lettuce, jalapeño, pico de gallo, sour cream, queso seasoned ground beef or Keegan Filion farm pork. Add guacamole for an additional charge.
Mesquite-grilled, bacon-wrapped shrimp, sweet potato haystack, papaya vinaigrette.
Corn tortilla chips.
Macadamia coconut crust, sweet Thai chili dipping sauce.
Penne pasta with cheese sauce, or butter and cheese.
Fried with fries and honey mustard.
Golden fried fish fillets, fries and tartar sauce.
4 oz. Filet, popcorn shrimp, fries and cocktail sauce.
Fries and honey mustard.
Grilled with fresh fruit.
Golden fried shrimp, fries and cocktail sauce.
4 oz. Filet and fries.
Get funky with frozen banana, pineapple, and virgin pina colada mix.
Argh pineapple juice, grenadine, blue curacao, and sprite.
Frozen strawberry daiquiri with fresh lime.
Corn tortilla chips.
Crispy potato skins, bacon, cheddar Jack, pico de gallo, sour cream, chives.
Mesquite-grilled, bacon-wrapped shrimp, sweet potato haystack, papaya vinaigrette.
Maine lobster, seared ribeye, cauliflower crust, garlic-herb oil, Parmesan, and mozzarella cheese, white truffle oil.
Corn tortilla chips.
Spicy marinade, mesquite-grilled, yellow curry aioli, Island slaw.
Lettuce, jalapeno, pico de gallo, sour cream, queso, seasoned ground beef or Keegan Filion farm pork. Add guacamole for an additional charge.
Fried shrimp and calamari, sweet and spicy coconut red curry sauce. Substitute shrimp only for an additional charge.
Hearts of palm, pumpkin seeds, tomatoes, cucumber, manchego cheese, sherry vinaigrette.
Hearts of palm, pumpkin seeds, tomatoes, cucumber, manchego cheese, sherry vinaigrette.
Mixed greens, cheddar Jack, crisp tortillas, tomatoes, black beans, fresh corn, red peppers, avocado, chipotle ranch dressing.
Crisp iceberg lettuce, bacon, tomato, cucumber, bleu cheese crumbles, bleu cheese dressing.
Fresh crisp greens, tomato, cucumber, chopped egg, manchego cheese, hearts of palm, avocado, bacon, pineapple balsamic vinaigrette.
Mesquite-grilled head of romaine, cotija cheese, croutons, green chili Caesar dressing.
Simply grilled: Extra virgin olive oil and finishing salt. Voodoo style: Papaya vinaigrette and sweet potato haystack. Bronzed style: Lump crab and lemon butter for an additional charge.
Simply grilled: Extra virgin olive oil and finishing salt. Voodoo style: Papaya vinaigrette and sweet potato haystack. Bronzed style: Lump crab and lemon butter for an additional charge.
Simply grilled: Extra virgin olive oil and finishing salt. Voodoo style: Papaya vinaigrette and sweet potato haystack. Bronzed style: Lump crab and lemon butter for an additional charge.
Pina colada butter, Kahlua syrup, butter whipped potatoes, house vegetables.
Mango BBQ sauce, fried sweet potato haystack, butter whipped potatoes, house vegetables.
Simply grilled: Extra virgin olive oil and finishing salt. Voodoo style: Papaya vinaigrette and sweet potato haystack. Bronzed style: Lump crab and lemon butter for an additional charge.
Simply grilled: Extra virgin olive oil and finishing salt. Voodoo style: Papaya vinaigrette and sweet potato haystack. Bronzed style: Lump crab and lemon butter for an additional charge.
Papaya, pineapple, broccoli, bell peppers, coconut red curry sauce, toasted peanuts, jasmine rice.
6 oz. Simply grilled: Extra virgin olive oil and finishing salt. Black and blue: Blackened with melted bleu cheese for an additional charge. Spicy Jamaican jerk: Sweet plantains for an additional charge.
14 oz. Simply grilled: Extra virgin olive oil and finishing salt. Black and blue: Blackened with melted bleu cheese for an additional charge. Spicy Jamaican jerk: Sweet plantains for an additional charge.
6 oz. Simply grilled: Extra virgin olive oil and finishing salt. Black and blue: Blackened with melted bleu cheese for an additional charge. Spicy Jamaican jerk: Sweet plantains for an additional charge.
Simply grilled: Extra virgin olive oil and finishing salt. Black and blue: Blackened with melted bleu cheese for an additional charge. Spicy Jamaican jerk: Sweet plantains for an additional charge.
8 oz. Red wine marinated, herb oil, butter whipped potatoes, house vegetables.
Half chicken, plantains, island rice, and black beans.
Menu for Marleys Island Grille provided by Allmenus.com
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