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Ilet and ribeye burger, pepper jam, smoked cheddar onion rings, remoulaude, house-made bacon, brioche bun, fires
Buttermilk fired chicken breast, braised collard, mac & cheese, hot sauce
Potato corn pork belly hash, green tomato chutney, ginger pan sauce
Sauteed fennel, fingerling potatoes & leeks, apple fennel slaw, apple cider jus
Creamy cous cous, wild mushrooms & parsnips
Bay shrimp, tomato havarti grits, red pepper goat cheese coulis,balsamic reduction
Braised beef short rib, brussles sprouts, mashed potatoes demi
Demi, mashed potatoes, asparagus, caramelized shallot merlot butter
Center cut angus ribeye, bordlaise, sweet potato gratin
Avocado, cream, ginger maple hoisin
Candied pecans, feta, romas, croutons, sprouts
Romaine, house made dressing. garlic croutons, aged parmesan
Arugula. feta, roasted corn, tomatoes, aged balsamic
Curly endive, pancetta, shaved parm, The oileries 25 yr balsamic, olive oil powder
Caramel, flatbread
Classic, olive tapenade, chefs daily addition, crostini
Trio of eggs BBQ short-rib, chicken, traditional
Horseradish toamto jam glazed bacon, collards
Short rib bolognese, pinenuts, charred lemon oil
House made potato chips
Brown butter, feta, cheese, balsamic
Pesto, pineapple, housemade tasso. goat cheese
Citrus slaw, creamed corn ranch
Brie, pickle, blue cheese tossed romaine
Coconut pecan crused, orange jalapeno marmalade
Chipotle remoulaude, sizzled greens
Tabasco ice cream
Orange marshmallow fluff