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2 Pieces.
2 Pieces.
8 Pieces.
8 Pieces.
8 Pieces.
6 Pieces.
6 Pieces.
3 Pieces.
6 Pieces.
With onion and cucumber.
With seaweed salad.
Crabmeat. avocado, spicy mayo, masago and sesame seed on top.
Crispy shrimp mixed with snow crab and masago. Served over bed of lettuce.
Tuna, salmon, white fish, avocado, cucumber and onion with ponzu sauce.
Maguri
Tai.
Ebi.
Kani.
Unagi.
Saba.
3 Pieces.
Crab stick, cucumber, avocado and smelt roe outside.
Cucumber, avocado and seaweed salad.
Tuna, avocado and sesame seed outside.
Salmon, avocado and sesame seed outside.
Yellowtail, avocado and sesame seed outside.
Fresh salmon, cucumber and avocado.
BBQ eel, avocado and cucumber.
Salmon, crab stick, cream cheese and avocado.
Salmon, cream cheese and avocado.
Spicy shrimp on inside and smelt roll outside.
Snow crab and sesame seed outside.
Shrimp, eel, crunchy cucumber and avocado.
Salmon, cream cheese and avocado, deep fried.
Cucumber, avocado, shrimp and snow crab crunchy.
Fried shrimp, avocado, cream cheese inside and fried crab on top.
Salmon, crab stick, cream cheese and avocado deep fried.
Tuna, crabmeat, salmon, yellowtail, avocado and cream cheese deep fried.
Shrimp, cucumber and sesame seed.
Soft shell crab, cucumber, avocado, snow crab, crunch and smelt roe.
California roll with eel on top.
Tempura shrimp, cucumber, eel, avocado and fresh tuna on top.
8 pieces sushi with 1 California roll.
Broiled eel over seasoned rice.
4 pieces salmon sushi, 4 pieces salmon sashimi and 1 spicy salmon roll.
10 pieces sushi with 1 tuna roll.
12 pieces sashimi and 1 bowl of rice.
16 pieces sashimi combination and 1 bowl of rice.
10 pieces sashimi, 5 pieces sushi and 1 California roll.
12 pieces assorted sushi, 18 pieces assorted sashimi, 1 California roll and 1 tuna roll.
6 pieces tuna, 6 pieces salmon, 6 pieces yellowtail, 6 pieces white tuna, 1 eel dragon roll, angel roll and tempura roll.
8 Pieces.
8 Pieces.
8 Pieces.
8 Pieces.
8 Pieces.
8 Pieces.
Tempura shrimp, eel. cream cheese, cucumber, topped with avocado and spicy tuna.
Spicy tuna, crunchy, cucumber and avocado, topped with spicy crab salad.
Tempura shrimp, cucumber and topped with avocado and spicy tuna.
Spicy grouper, spicy tuna, avocado and topped with fresh tuna spicy and different massago.
Crab stick, cucumber topped with eel, avocado and black masago.
Tuna, yellowtail, avocado and topped with scallion and special sauce.
Spicy tuna, spicy grouper and crunchy topped with eel, salmon and avocado.
Snow crab, spicy tuna, shrimp, crunchy with soy paper and topped with salmon, avocado and black tobiko.
Tuna, salmon, cucumber crunchy inside, and topped with avocado.
Snow crab, shrimp, crunchy, avocado and topped with crabmeat, salad and masago.
Crab stick, avocado, cucumber and topped with different kinds of fish outside.
Soft shell crab, cucumber and avocado inside, topped with spicy tuna and spicy salmon.
Tempura shrimp, avocado inside and topped with spicy lobster salad and chef's salad sauce.
Tempura shrimp, cucumber and topped with spicy crab and shrimp sauce.
Spicy tuna, avocado, crunchy and topped with fresh tuna.
Veggie with tofu served steamed.
Veggie with tofu served fried.
Spicy. Fresh cut tofu stir-fried in spicy hot sauce.
Spicy.
Spicy. Shrimp, chicken and beef sauteed with thin rice noodles in a light curry sauce with vegetables.
Stir-fried noodles with shrimp and vegetable on hot plate.
Stir-fried noodles with chicken and vegetable on hot plate.
Stir-fried noodles with beef and vegetable on hot plate.
Spicy. Chicken cooked with Thai noodles, bean sprouts, green onion and ground peanut in a sweet spicy brown sauce.
Spicy. Beef cooked with Thai noodles, bean sprouts, green onion and ground peanut in a sweet spicy brown sauce.
Spicy. Shrimp cooked with Thai noodles, bean sprouts, green onion and ground peanut in a sweet spicy brown sauce.
With rice.
With rice. Spicy.
With rice. Spicy.
With rice.
With rice. Spicy.
Spicy. With rice.
With rice. Spicy.
With rice. Spicy.
Spicy. With rice.
With rice.
With rice.
With rice.
With rice.
With rice.
With rice.
With rice.
With rice.
One of our classics.
Jumbo shrimp, green bean, carrots, water chestnuts and egg sauteed in garlic white wine sauce.
A combination of chicken, pork. beef, shrimp and sauteed with assorted vegetables in chef 's special sauce.
Chicken and shrimp with snow peas, mushrooms, cabbage, bamboo shoots, water chestnuts and sauteed in white sauce.
Spicy. Shrimp, scallops, chicken and beef, stir-fried with bell pepper, mushrooms, onion, broccoli and snow peas in brown black pepper sauce.
Bite-sized pieces of beef stir-fried with mushrooms, tomatoes and onions in a black pepper sauce.
Sliced beef, chicken and shrimp, sauteed with assorted Chinese vegetables with brown sauce in a noodle basket.
Sliced chicken sauteed with water chestnuts, celery, carrot and snow peas in a brown sauce, garnished with walnut, peanut and cashew nut.
Spicy. General tso's chicken and jumbo shrimp, sauteed with mixed vegetables. Spicy.
Spicy. Prawns, scallop, stir fried with mushroom, snow peas, carrot, red bell pepper, broccoli, in special spicy mala sauce. Spicy.
Spicy.
Combination of prawns, scallop, crab meat and squid with mixed vegetable in chef's special white sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
1 piece.
1 piece.
1 piece.
1 piece.
1 piece.
1 piece.
1 piece.
1 piece.
1 piece.
1 piece.
1 piece.
1 piece.
1 piece.