Catch 22 menu - Hilton Head Island SC 29928 - (843) 785-6261

Menu

Appetizers
- Fried Brussels Sprouts $13
  
  Tossed with crispy bacon, Parmesan cheese and finished with a balsamic reduction sauce. Can be prepared gluten free.
- Housemade Ravioli $11
  
  Sweet onion, shiitake mushrooms, goat cheese, spinach and prosciutto cream sauce.
- Diver Scallops $13
  
  Parmesan and pepper encrusted scallops, grilled tomato, mozzarella and pesto. Can be prepared gluten free.
- Shrimp and Lobster Stuffed Portabella $13
  
  Oven roasted with grilled onion and boursin cheese.
- Baked Brie $11
  
  Baked in Phyllo dough, served with fruit jam, honey and crostini slice.
- Snow Crab Rangoon $11
  
  Stuffed with snow crab, ginger-scallion cream cheese, then served with a honey Sriracha glaze.
- Daufuskie Hush Puppies $11
  
  Stuffed with shrimp and crab and served with honey butter.
- Sausage and Peppers $10
  
  Sweet Italian sausage simmered with onions and peppers over Parmesan risotto. Can be prepared gluten free.
- The Catch 22 $32
  
  Choose 3 appetizers.
- Oysters on the Half Shell $12
  
  Can be prepared gluten free.
- Peel-N-Eat Shrimp $9
  
  Can be prepared gluten free.

A la Carte
- Green Beans $5
  
  Can be prepared gluten free.
- 3 Onion Coleslaw $5
- Sauteed Baby Spinach $5
  
  Can be prepared gluten free.
- Roasted Garlic Whipped Potatoes $5
  
  Can be prepared gluten free.
- Scalloped Potatoes $6
  
  Can be prepared gluten free.
- Asparagus $6
  
  Can be prepared gluten free.
- Parmesan Risotto $6
- Brussels Sprouts $6
  
  Can be prepared gluten free.
- Grilled Vegetables $6

Soups and Salads

Add grilled chicken or grilled shrimp to any salad for an additional charge.
- Potato Leak Soup $9
- Caesar Romaine Salad $8
  
  Served with homemade dressing, Parmesan and croutons. Can be prepared gluten free.
- Mixed Field Greens Salad $8
  
  Roma tomatoes, flash-fried shiitakes and balsamic vinaigrette. Can be prepared gluten free.
- Beefsteak Tomato Salad $9
  
  Vine-ripened tomatoes with Gorgonzola, onion, pesto and balsamic vinaigrette. Can be prepared gluten free.
- Roasted Beet and Goat Cheese Salad $11
  
  Served over arugula and topped with caramelized pecans. Can be prepared gluten free.

Land
- Ossobuco $29
  
  Braised pork shank in pan jus, slow roasted, served with scalloped potatoes and grilled vegetables, topped with demi glaze.
- 3 Onion Crusted Pork Chop $27
  
  Scalloped potatoes, green beans and a smithfield ham bourbon glaze.
- Beef Tips Au Poivre $26
  
  Sauteed with cracked pepper, cradled in a potato nest, then served with mashed potatoes, sauteed baby spinach and a horseradish butter.
- Eggplant Napoleon $21
  
  Eggplant layered with tomato and mozzarella, served with a Parmesan risotto and spinach, accompanied by a basil pesto.
- Sausage and Peppers $24
  
  Sweet Italian sausage simmered with onions and peppers.
- Chicken Marsala $26
  
  Sliced chicken breast dusted in flour, sauteed with mushrooms, shallots and Marsala wine, topped with Parmesan cheese, the served with green beans.

Sea
- Pan-Seared Jumbo Scallops $32
  
  Served with shiitake and goat cheese ravioli arranged around sauteed spinach with a prosciutto and sherry cream sauce.
- Carolina Trout $26
  
  Dusted in cornmeal then flash fried, served over a wilted spinach salad with artichokes and red onions, finished with a roasted red pepper aioli.
- Fried Seafood Plate $29
  
  Fried shrimp, daufuskie hush puppies and Carolina cornmeal dusted trout served with 3 onion slaw, whipped potatoes, cocktail and tartar sauce.
- Cracked Pepper Tuna $28
  
  Sashimi grade tuna seared rare, served with garlic whipped potatoes, sauteed spinach and a horseradish cream. Can be prepared gluten free.

Local Favorites
- Char-Braised Short Rib $38
  
  Tender beef short rib raised then char-grilled with caramelized onions, served with garlic whipped potatoes and 3 onion slaw. Can be prepared gluten free.
- 14 oz. USDA Prime New York Strip $35
  
  Seasoned and served with scalloped potatoes and sauteed asparagus, finished with Cabernet reduction and fried onions.
- Crab Stuffed Broiled Maine Lobster Tail $27
  
  5 oz. tail stuffed with crabmeat, panko crumbs, peppers and shallots with a roasted red pepper sauce, served with garlic whipped potatoes and grilled vegetables.
- Crispy Roasted Half Duck $34
  
  Half duck oven-roasted until crisp and golden, scalloped potatoes, sauteed green beans and a sun-dried cherry sauce.
- 8 oz. Wild Mushroom and Spring Onion Filet $33
  
  Served over Parmesan risotto with asparagus and demi glace with a mushroom spring onion confit. Can be prepared gluten free.
- Mixed Grill $40
  
  Broiled Maine lobster tail, crispy roasted duck and petite filet, served with garlic whipped potatoes and sauteed baby spinach with accompanying sauces.

Seafood Sampler
- Seafood Sampler $38
  
  Alaskan snow crab legs, broiled Maine lobster tail and shrimp scampi. Served with garlic whipped potatoes and grilled vegetables.

Alaskan Snow Crab Legs Dinner
- 1 & 3/4 lb. Alaskan Snow Crab Legs Dinner $36
  
  Served with roasted garlic whipped potatoes and grilled vegetables.

Early Dining Specials

Includes choice of salad & beverage.
- Eggplant Napoleon $17
  
  Eggplant layered with tomato and mozzarella, served with risotto and spinach with pesto.
- Beef Tips Au Poivre $22
  
  Sauteed with cracked pepper, cradled in a potato nest, then served with mashed potatoes, sauteed baby spinach and horseradish butter.
- Chicken Marsala $21
  
  Sliced chicken breast dusted in flour, sauteed with mushrooms, shallots and Marsala wine, topped with Parmesan cheese, then served with green beans.
- Sausage and Peppers $19
  
  Sweet Italian sausage simmered with onions ad peppers.
- Carolina Trout $19
  
  Dusted in cornmeal then flash fried, served over a wilted spinach salad with artichokes and red onions, finished with a roasted red pepper aioli.
- Pan-Seared Jumbo Scallops $22
  
  Served with shiitake and goat cheese ravioli arranged around sauteed spinach with a prosciutto and sherry cream sauce.
- 3 Onion Encrusted Pork Chop $23
  
  Served with smoked Gouda grits, sauteed green beans and a smithfield ham bourbon glaze.

Young Adults Drink

For guests 12 years of age or under.
- Soft Drink $2.25
- Tea $2.25
- Lemonade $2.25
- Milk $2.25
- Juice $2.25

Young Adults Dinner

For guests 12 years of age or under.
- Chicken Fingers with Whipped Potatoes $5
- Mini Cheese Pizza with Whipped Potatoes $5
- Fried Shrimp with Whipped Potatoes $5
- Pasta with Butter $5
- Pasta with Tomatoes Sauce $5

Young Adults Dessert

For guests 12 years of age or under.
- Scoop of Vanilla Ice Cream $52
  
  Served with or without chocolate sauce.