Gold ti tequila mixed with our homemade margarita mix with a floater of amaretto liquor. Cherry and a fresh wedge of lime.
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Pecan encrusted grouper parmesan rice, julienned vegetables, peach beurre blanc, sweet Vidalia onion marmalade.
Pan-seared sea bass, herb-roasted tomato risotto, asparagus, roasted red pepper cream.
A combination of broiled featuring our featuring & favorite: wild-caught local shrimp, dayboat scallops, chef's fresh catch, an oyster savannah, and an oyster Rockefeller, chef's sauce au jour. Garlic parmesan rice, vegetables
Lightly breaded jumbo scallops broiled in garlic butter and sherry, herb-roasted tomato risotto vegetable, tomatoes, lemon beurre blanc.
Key lime seasoned, north Atlantic salmon garlic parmesan rice, julienne vegetables, pineapple mango salsa.
Lightly blackened and pilled, wild-caught local shrimp, dayboat scallops, julienned vegetables, penne pasta tossed with your choice of alfredo or marinara.
Center cut crusted with lemon pepper seasoned almonds and grilled, garlic parmesan rice, baby French green beans, creole honey mustard glaze.
Wild local caught shrimp, Atlantic cod, or gulf coast oysters, choose one, two, or a combination of all three! Our fried seafood is dusted with wheat and yellow corn flour and cooked to a golden brown in pure soybean oil. served with french fries and coleslaw.
Harvestland organic free-range semi, boneless half chicken slow-roasted, bacon cheddar grits, broccolini, bacon jus.
Two pan-seared jumbo lump blue crab cakes, garlic whipped potatoes. vegetables, chili-lime remoulade.
Wild-caught local shrimp, andouille sausage, corn on the cob, red bliss potatoes.
Grilled, hand-cut pomme fries, asparagus, red wine demi-glace.
12 oz, lightly blackened and grilled, fingerling potatoes, broccolini, bacon butter.
Grilled, garlic whipped potatoes, asparagus, red wine demi-glace.
12 oz. bone-in, bourbon brined, grilled and served with bacon cheddar Gries, broccolini, bacon jus.
House recipe hickory-smoked north Atlantic salmon, served cold, horseradish tupped herbed cream toasted baguette, capers, shallots.
Pan-seared jumbo lump blue crab, chili-lime remoulade.
Jumbo lump blue crab, artichokes, spinach, cream cheese topped with Parmesan toasted baguette.
Roma tomatoes, basil, and mozzarella cheese, toasted baguette, balsamic reduction.
Lemon pepper seasoned calamari, banana peppers, chili lime remoulade.
Blackened rare tuna on a wonton crisp, pickled ginger, seaweed salad, wasabi cream, garlic chili oil.
Peel and eat wild-caught local shrimp.
Wild-caught local shrimp (5), bloody mary cocktail sauce.
Fried green tomatoes with green tomato chow and roasted red pepper and basil cream.
Wild-caught local shrimp (6), applewood smoked bacon, sweet red pepper jam.
Mixed greens, carrots, tomatoes, cucumbers, and croutons.
Romaine hearts, Reggiano parmesan, caesar dressing.
Iceberg lettuce, bacon, Roma tomatoes, egg, red onion, bleu cheese dressing.
Tomatoes, mushrooms, egg, feta cheese, onion, warm bacon vinaigrette.
Mixed greens, kalamata olives. feta cheese. cucumbers, tomatoes, and red onion, dressed with roasted garlic vinaigrette.
Lemon pepper and garlic grilled salmon, mixed greens, carrots, tomatoes, cucumbers, red onion, roasted garlic vinaigrette.
Balsamic marinated, grilled Portobello mushroom, saffron cous cous, roasted vegetables, balsamic reduction.
Moderate brine with soft meat and a sweet, earthy finish.
Moderate brine with a meaty bite and a quick, clean finish.
Largely sized choice oysters, chock full of mouth-watering meats.
Mild brininess, plump meats, and mild flavor.
Dozen. A selection of all our specialty oysters.
James river oysters, sour cream horseradish, smoked salmon, and caviar.
Baked with spinach and béarnaise.
Shrimp, crabmeat, smoked bacon, cheddar cheese.
Rockefeller and savannah.
46 oz lobster tail, crab legs, shrimp, mussels, smoked salmon, and six raw James River oysters on the half shell.