Spicy.
Chicken, shrimp, and scallop.
Soybean soup with bean curd, scallion, and seaweed.
Mixed green with sliced avocado.
Steamed of Japanese shrimp dumpling.
Fried dumpling Japanese style.
Vegetable.
Shrimp.
6 pieces.
6 pieces.
Boiled soybean with salt.
Shrimp and vegetables gently fried, served with tempura sauce.
10 pieces.
8 pieces.
6 pieces.
Egg roll, chicken wing, chicken teriyaki, crab Rangoon, BBQ ribs, and fried shrimp.
Tuna, salmon, yellowtail with jalapeno and chef's special sauce.
lightly seared tuna sashimi with chef's special sauce.
5 pieces.
7 pieces.
Crab stick, avocado, and cucumber.
Salmon, avocado, cucumber.
Smoked salmon, avocado and cream cheese.
Whole soft shell crab.
10 pieces sushi and 6 pieces tekka maki.
8 pieces of sushi and California roll.
15 pieces. Assorted of sliced fresh fish.
18 pieces. Assorted of sliced fresh fish.
10 pieces of sushi, 14 pieces of sashimi and 1 chef special roll.
Shrimp tempura, eel, topped with avocado.
Shrimp tempura, spicy tuna inside, and top with white tuna, avocado and caviar.
Heart-shaped spicy tuna crunch wrapped in fresh tuna.
Deep-fried eel, cream cheese, shrimp, kani with special.
Spicy tuna salmon tempura inside, avocado, mango on top, served with mango sauce.
Eel and cucumber inside with avocado and tobiko on top served with chef's special sauce.
California roll topped with assorted fresh fish.
Marinated lobster salad, black tobiko, mango, avocado and crunch wrapped with soybean paper and special sauce.
Spicy tuna, avocado, wrapped with cucumber, no rice.
California roll topped with crabmeat on the top and served with yummy sauce.
Spicy tuna and avocado inside with lightly seared seasoned tuna on top served with chef's special sauce.
Shrimp tempura with cucumber, fresh salmon and avocado.
Tuna, salmon, yellowtail, crabstick, cilantro and avocado.
Tuna, salmon, white fish, and avocado, lightly fried and served with chef's special sauce.
California roll with spicy tuna and tobiko.
Spicy salmon crunch, topped with avocado and tobiko.
Fresh tuna, crab stick, and masago wrapped with paper-thin cucumber, served with a sweet vinegar sauce (no rice).
Shrimp tempura, cream cheese, and crabmeat inside, topped with scallops and scallions served with chef's special sauce.
Tempura lobster and asparagus inside topped with mango.
Ginger, green onion, onion, mushroom and carrot served with rice.
Basil leaves, onion, carrot and bell pepper served with rice.
Pepper, mushroom, carrot, green onion, garlic, and black pepper, served with rice. Spicy.
Potato, green pepper, asparagus, tomato, zucchini, mushroom. Spicy.
Potato, green pepper, asparagus, tomato, zucchini, mushroom. Spicy.
Potato, green pepper, asparagus, tomato, zucchini, mushroom. Spicy.
Potato, green pepper, asparagus, tomato, zucchini, mushroom. Spicy.
Wide sized rice noodles, egg, onion, broccoli, romaine, and basil leaves.
Broccoli, snow peas, carrot, onion, napa, green pepper.
Served with carrot in brown sauce.
Snow peas, water chestnuts, carrot in white sauce.
Zucchini, green pepper, carrot, celery, water chestnut with peanut in spicy brown sauce. Spicy.
Lightly breaded and deep-fried served with sweet and sour sauce on the side.
Lightly sweet-spicy sauce with broccoli, green pepper, onion, and bamboo shoot. Spicy.
Broccoli, green pepper, napa, mushroom, water chestnut, baby corn in a special Hunan province hot sauce. Spicy.
Serving in casserole. Spicy.
Spicy.
Mixed vegetables in black bean sauce.
Zucchini, celery, carrot, snow peas in chef's special brown sauce.
Combination of sweet onion and green onion stir-fried with house sauce.
Stir-fried cabbage, onion, scallion, and egg, served with 5 Chinese pancakes and plum sauce.
Sliced chicken breast, sauteed with mushroom, napa cabbage, bamboo shoot, carrot, snow peas and mushroom in white sauce.
Spicy.
Spicy.
Moo goo gai pan, beef broccoli.
Moo goo gai pan, beef broccoli, Mongolian beef.
Moo goo gai pan, beef broccoli, Mongolian beef, shrimp with vegetable.
Moo goo gai pan, beef broccoli, Mongolian beef, shrimp with vegetable , sesame chicken.
Moo goo gai pan, beef broccoli, Mongolian beef, shrimp with vegetable , sesame chicken, spicy garlic shrimp.
Broccoli, snow peas, carrot, onion, napa and green pepper.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Come with your choice of either chicken, pork, beef, shrimp or vegetable.
Chicken, BBQ pork and shrimp with egg onion, green onion with soy sauce.
Shrimp, scallop.
Delicate, imported rice noodles quickly stir-fried with onion, Chinese cabbage, carrot, green onion and combined with BBQ pork, chicken and shrimp.
Onion, green onion, bamboo shoot, carrot. Your choice of either chicken, pork, beef, shrimp or vegetable.
Chicken, shrimp, and BBQ pork.
Shrimp, scallop.
Sliced chicken, beef and shrimp spotted with mixed vegetable in a hot sizzling plate.
Happy family. Lobster, shrimp, chicken, pork tenderloin with mixed vegetable.
Chicken, beef, shrimp, scallop, and pork sauteed with zucchini, carrot, celery, green pepper, water chestnuts in our hot kung pao sauce. Spicy.
Scallop, shrimp, and lobster with. vegetable in chef special sauce, in a hot sizzling plate.
A very special treat from the Emperor's kitchen in Peking, the ancient capital of China, a carefully selected whole duck is marinated. Its skin is rubbed with Chinese honey and then slow-cooked in a unique Chinese smokehouse oven. Crispy golden skin and succulent sliced duck meat served with pedal Chinese pancakes, plum sauce, and green onion, very few restaurants can prepare authentic Peking duck.