Gluten free french toast, with cinnamon spiced apples and topped with maple candied pecans and 100% pure maple syrup.

Three gluten free, banana dark chocolate chip protein pancakes, with 100% maple syrup and plantbased butter.

The legendary cinnamon roll but we made ours VEGAN and GLUTEN FREE! Topped with our vegan signature frosting! Served warm! (we suggest having the ability to reheat to soften)

Grass-fed ground beef, rice, bell peppers, onion, scrambled eggs, cheese blend, salsa verde, parsley, served with avocado and housemade pico de gallo in a flour wrap.

Grass-fed ground beef, scrambled eggs, bell pepper, onion, bacon, cheese blend, seasoned red potatoes, parsley, with a house made ketchup in a flour wrap.

Baked egg, bacon, spinach, red pepper, pepperjack cheese on an everything bagel.

Smoked carrots, red onion, capers, scallion infused cream cheese on an everything bagel.

Smoked carrots (that look/taste like lox but they are carrots!), onions, capers, scallions infused vegan 'cream cheese' on an everything bagel!

JUST egg (made from plants, JUST egg has zero cholesterol, its packed with clean, sustainable protein and it cooks and tastes just like plants!), Beyond sausage (tastes like sausage, made from plants!), spinach, red pepper, Follow Your Heart Vegan 'Pepperjack' cheese on an everything bagel!

JUST 'egg' (made from plants, packed with clean sustainable protein, and it cooks and tastes just like eggs!), Beyond Sausage (plant based sausage that tastes like sausage!), red pepper, onions, spinach, sweet potato, Follow Your Heart Vegan 'Pepperjack' cheese topped with vegan aioli wrapped in a flour tortilla!

Grass fed beef, baked egg, potatoes, peppers, onions, spinach and chimichurri served in a flour tortilla.

Baked egg, potato, cheddar jack blend, pepper, onion, bacon, spinach, tostada in a flour tortilla, housemade ketchup.

Grass fed ground beef, potato, black bean, corn, cheddar jack blend, baked egg, tostada in a flour tortilla, Baja verde salsa.

Baked egg, bacon, grass fed beef, cheddar, red pepper, jalapeno cream cheese spread on an everything bagel.

Two pieces of Udi’s gluten free bread, mashed avocado, pickled onions, tomato, pumpkin & chia seeds.

Two pieces of Udi’s gluten free bread, house made hummus, cucumbers, Kalamata olives, pickled onion, topped with feta cheese.

Two pieces of Udi’s gluten free bread, chocolate-hazelnut spread, fresh strawberries, organic cacao nibs and coconut.

Two pieces of Udi’s gluten free bread,chocolate-hazelnut spread, peanut butter, banana topped with roasted peanuts and himalayan pink salt.

Two pieces of Udi’s gluten free bread, cream cheese, caramelized peaches, topped with spicy maple pecans and a honey drizzle.

Blueberry, raspberry, strawberry, banana and orange juice.

Cacao powder, almond butter, banana, agave and coconut milk.

Kale, spinach, banana, almond butter, agave and almond milk.

Blueberry, banana, acai berry, almond milk, agave.

Cold brew, Banana, Almond milk, agave, cacao nibs.

Pineapple, mango, orange, banana, coconut and almond milk.

Strawberry, banana, orange juice, agave

Organic coconut milk, banana, almond butter, super greens (37 different fruits and veggies- your entire serving for the entire day!), probiotic, prebiotic (gut health is so important!), and 20g of chocolate pea protein!

Strawberry, mango, banana, orange juice, agave, organic pitaya, 20g collagen, 19g vanilla whey protein. GF/VG

Cold brew espresso, banana, cocoa, almond milk, agave, cacao nibs, 20g chocolate protein, 19g vanilla whey protein, 20g collagen. Vegetarian. Gluten Free.

Fresh pressed carrot, ginger, orange, adaptogens, prebiotics, pineapple, raspberry, turmeric, agave.

Acai superfood, with fresh berries banana and granola with almond butter drizzle.

Acai superfood, vegan and organic granola, pineapple, blueberry, coconut and chia seeds

Organic acai superfood, vegan and organic granola, organic cacao nibs, strawberries, blackberries, topped with coconut and drizzled with nutella

Organic, vegan açaí, vegan, organic granola, pineapple, mango, banana, topped with raw honey and bee pollen!

Spinach, apple, lemon, ginger, celery

Orange, Carrot, Ginger

Orange, cucumber, beet, carrot, turmeric, ginger, cayenne

Spinach, celery, lemon, apple, mint, cucumber

Beet, carrot, apple, cucumber, lemon

Housemade Oat Milk, Vanilla, Cinnamon

2 oz shot of ginger, cayenne, turmeric, lemon

Maqui, orange, lemon, lime, pitaya, turmeric

6 juices, 1 day.Feel fantastic!

All natural chicken, pickled carrots, cucumber, edamame, roasted peanuts, spring mix, cabbage, Asian ginger peanut drizzle in a flour wrap.

All natural chicken, candied bacon, pepperjack cheese, romaine, tomato, avocado and ranch in a flour wrap.

All natural chicken, romaine, parmesan cheese, tomato, avocado, bacon, caesar in a flour wrap.

Seasoned grass-fed ground beef, pico de gallo, rice, kidney beans, cheese blend, avocado with a Baja ranch drizzle in a flour wrap.

All natural chicken, tomato, cucumber, spinach, feta cheese, basil pesto, sunflower seeds, with a tomato jam drizzle in a flour wrap.

Grass-fed steak, rice, black beans, fajita peppers and onions, adobo sauce, cheese blend and salsa verde in a flour wrap.

Chipotle chicken, cilantro-lime rice quinoa blend, black beans, cotija cheese, cucumber, red peppers, corn, tomato, avocado, in a flour tortilla.

All-natural blackened chicken, romaine, cucumber, tomato, pickled carrot, pickled onion, thick cut bacon, with a drizzle of buffalo ranch in a flour tortilla.

Baked falafel, hummus, squash, zucchini, spring mix, pickled carrots, cucumber, tomato, Mediterranean Red Wine, wrapped in a spinach tortilla.

Pickled carrots, cucumber, edamame, roasted peanuts, spring mix, cabbage, Asian ginger peanut drizzle in a flour wrap.

Cilantro-lime rice, avocado, black beans, red bell pepper, cucumber, roasted corn, tomato, wrapped in a flour tortilla

Beyond Sausage, topped with sautéed mushrooms and peppers and onions, with melted Follow your Heart Vegan 'Pepperjack' cheese, finished with a spicy vegan aioli on ciabatta bread!

Breaded vegetarian chick'n, romaine, cucumbers, tomato, pickled carrots and onions, with a buffalo ranch.

Rice quinoa blend, cucumber, Korean aioli, spring mix, pickled carrot, peanuts, edamame, and teriyaki in a flour wrap. (ask to make it vegan)

Roasted portobello, red peppers, onions, spinach, fresh mozzarella, basil sunflower pesto on ciabatta

All Natural chicken, roasted red pepper, fresh mozzarella, arugula, basil sunflower pesto on ciabatta bread.

Teriyaki chicken, rice quinoa blend, cucumber, Korean aioli, spring mix, pickled carrots, peanuts, edamame, and teriyaki in a flour wrap.

Chicken tinga, romaine lettuce, pickled onions, black beans, avocado, baja ranch over rice, in a flour tortilla with a side of salsa verde.

All natural chicken, cabbage, edamame, pickled onions, pickled carrots, cucumbers, bell peppers, cilantro, peanuts, served with an Asian sesame ginger dressing.

Chipotle chicken, romaine, spring mix, roasted corn, black beans, red onions, tomato, cheese blend, avocado, served with Baja ranch.

Roasted chicken, romaine lettuce, cucumber, kalamata olives, red onion, tomato, feta cheese, served with Mediterranean red wine dressing.

Roasted chicken, spring mix, hummus, bell peppers, cucumbers, tomatoes, almonds, pickled onions, with Mediterranean red wine dressing.

Romaine lettuce, black beans, roasted corn, tomatoes, pickled onion, cotija cheese, shredded bbq chicken, served with ranch dressing

Roasted chicken, spring mix, hummus, bell peppers, cucumbers, tomatoes, almonds, pickled onions, with Mediterranean red wine dressing.

Grass-fed steak, romaine lettuce, spinach, tomato, roasted corn, boiled egg, bleu cheese, dried cranberries, pecans, served with ranch dressing.

Blackened shrimp, romaine and kale blend, sunflower seeds, tomato, parmesan cheese, gluten free croutons, avocado, served with caesar dressing.

Marinated grass-fed steak, stir-fry vegetables, sesame seeds, served over hibachi rice with a ‘yum-yum’ drizzle.

Chicken barbacoa, black beans, avocado, pico de gallo, over jasmine rice with a Baja verde drizzle.

Slow cooked grass fed beef, served over rice quinoa blend, with black beans, roasted street corn, cotija cheese and our house salsa verde.

Baked falafel, quinoa, roasted carrots, brussel sprouts, bell peppers, cabbage, avocado, cashews, with a tahini yogurt dressing.

Marinated local grass fed beef, served over roasted sweet potatoes, quinoa, roasted mushrooms, pickled onions and our house chimichurri.

Blackened shrimp, red peppers, onions, black beans, corn, avocado, with a side of cilantro lime dressing and served over a rice quinoa blend.

Grass fed steak, rice quinoa blend, roasted mushrooms, broccoli, shaved carrot, cabbage, sesame seeds, finished with teriyaki and Korean chili aioli.

All natural roasted chicken, quinoa, roasted mushroom, zucchini, squash, sweet potato, arugula, sesame cucumber, avocado with green goddess dressing

Rice noodles, seasoned grass fed ground beef, raw broccoli, peppers, and carrots, topped with pickled onions and sesame seeds.

All natural roasted chicken, red bell pepper, carrots, broccoli, roasted red potatoes, tossed in a coconut curry with coconut and red pepper flakes.

Honey garlic shrimp, jasmine rice, carrot, green beans, red pepper, scrambled egg, topped with cabbage and a honey garlic drizzle.

House spring mix topped with fresh blueberries, strawberries, spicy maple pecans and feta cheese accompanied with herb balsamic.

Asian inspired mix featuring romaine lettuce, cabbage, edamame, carrots, toasted almonds and crispy noodles. Suggested dressing: Asian sesame ginger. Vegan.

Romaine lettuce, baby spinach, tomato, roasted corn, hard boiled egg, crumbled bleu cheese, dried cranberries and pecans. Suggested dressing: buttermilk ranch. Gluten free.

Steakhouse inspired blend featuring romaine lettuce, wild arugula, broccoli, grape tomato, white mushroom, red onion and house croutons. Suggested dressing: herbed balsamic. Vegan.

Inspired by Southwest flavors with mixed greens, romaine lettuce, black beans, roasted corn, red onion, tomato, Cotija cheese and tortilla strips. Suggested dressing: honey chipotle ranch. Gluten free.

Greek style salad with romaine lettuce, cucumber, Kalamata olives, red onion, tomato and feta cheese. Suggested dressing: Mediterranean red wine. Gluten free.

Vegan inspired featuring mixed greens, wild arugula, quinoa, lentils, edamame, tomato and avocado. Suggested dressing: green goddess. Vegan and gluten free.

Spring Mix, cucumbers, red pepper, tomato, almonds, pickled onions, topped with hummus. Served with mediterranean red wine dressing.

Romaine and Kale blend, sunflower seeds, tomato, vegan housemade croutons, vegan parmesan cheez, topped with avocado and served with our vegan Caesar dressing!

Seasoned grass fed ground beef, romaine, tomato, kidney bean, cheese blend, tortilla strips served with house made Baja dressing.

Romaine, cabbage, edamame, pickled onions, pickled carrots, cucumbers, bell peppers, cilantro, peanuts, served with an Asian sesame ginger dressing.

Romaine, spring mix, roasted corn, black beans, red onions, tomato, cheese blend, avocado, served with Baja ranch.

Baked falafel, quinoa, roasted carrots, brussel sprouts, bell peppers, cabbage, avocado, cashews, with a tahini yogurt dressing.

Stir-fry vegetables, sesame seeds, served over hibachi rice with a ‘yum-yum’ drizzle.

Roasted sweet potato, roasted mushrooms, sesame cucumber, roasted zucchini and squash, wild arugula, quinoa and avocado with a side of green goddess dressing!

Rice quinoa blend, roasted white mushroom, roasted broccoli, squash, zucchini, arugula and dried cranberries with green goddess dressing. Vegan and gluten free.

Rice quinoa blend, roasted white mushrooms, roasted broccoli, shaved carrot and cabbage, toasted sesame seeds and finished with teriyaki and Korean chili aioli.

Rice quinoa blend, fajita seasoned onions and peppers, black beans, corn, with a marinade, topped with avocado and cilantro lime chili dressing on the side.

Rice quinoa blend, roasted corn, fresh kale, black beans, grape tomato and avocado with cilantro lime chili dressing. Vegan and gluten free.

Jasmine rice, carrot, green beans, red pepper, scrambled egg, topped with cabbage and a honey garlic drizzle.

Red bell pepper, carrots, broccoli, red potatoes, tossed in a coconut curry with coconut and red pepper flakes.

Dark organic espresso roast, MCT oil, grass fed butter, grassmilk creamer, magnesium L-threonate. Hint of vanilla.

Organic espresso roast. 12oz

Organic espresso roast. 16oz

Organic espresso, ghiradelli dark chocolate, steamed grassmilk, agave, vanilla and 20g chocolate pea protein.

Organic espresso, cinnamon, vanilla, pumpkin spice, steamed grassmilk, 19g whey protein.

Vegan.

Vegan.

Vegan.

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Vegan.

VEGAN. GLUTEN FREE. Roasted butternut squash, garlic, onions, carrots, celery and spices. **BESTSELLER**

Cavatappi pasta, basil sunflower pesto, fresh grape tomato, chopped Kalamata olives, sun dried tomatoes and mixed with vegan parmesan cheese. Served chilled.

Chicken "salad" made with onion, celery, dried cranberry and housemade aioli.