Jumbo shrimp, ginger cocktail sauce, coleslaw.
Herb butter, bacon, Parmesan. Gluten-free.
Honey butter.
Crispy spring roll chips, shoyu-marinated tuna, chili lime crema, avocado, togarashi.
Tortilla chips, mango salsa, cilantro.
Charred artichoke bruschetta with tomato and extra virgin olive oil, black beanand mango bruschetta, served with lavash and freshly baked baguette.
Lobster, bacon, Baja white sauce, tomato.
Shishito peppers, charred lemon aioli.
Lump crab meat, mango salsa, Baja white sauce.
Tortilla chips, pico de gallo, white queso, jalapenos.
Thai-style coconut curry, pel mussels, ginger, chilies. Gluten-free.
Kalamata and roasted tomato relish, naan bread.
Kalamata and roasted tomato relish, naan bread.
Lump crab meat, mango salsa, Baja white sauce.
Thai-style coconut curry, pel mussels, ginger, chilies gluten-free.
Tortilla chips, pico de gallo, white queso, jalapenos. gluten-free.
Lobster, bacon, Baja white sauce, tomato.
Charred artichoke bruschetta with tomato and extra virgin olive oil, black beanand mango bruschetta, served with lavash and freshly baked baguette.
Shishito peppers, charred lemon aioli.
Iceberg wedge, house smoked pork belly, chopped eggs, smoked pepper relish, goat cheese, buttermilk dijon dressing.
Fresh corn, sherry cream.
Chilled shrimp salad, Greek yogurt, bibb lettuce, cucumber, fresh herbs.
Inspired by seasonal ingredients.
Artisan lettuce, farro, roasted beet, pecan gremolata, pickled shallot, orangeand thyme vinaigrette.
Chopped romaine, cornbread croutons, freshly grated Parmesan, roasted garlic Caesar dressing.
Baby field greens, chopped kale, seasonal fresh fruit, candied pecans, shaved manchego, grilled peach vinaigrette. Gluten-free.
Sc shrimp and poached Maine lobster, rigatoni, haricots verts, roasted red pepper, creamy deviled crab gratin.
Half pound deep-fried shrimp, crispy fries, ginger cocktail sauce.
Inspired by season's farm-fresh produce.
Crispy fries, malt vinegar aioli.
Eight-ounce filet, brandy peppercorn cream, butter poached Maine lobster, haricots verts, lobster loaded smashed potatoes. Gluten-free.
Smashed potatoes, haricots verts, brandy peppercorn cream.
Sc swordfish, mussels, sc shrimp, cheddar grits, Gullah-spiced tomato broth, toasted baguette.
Smoked half chicken, French fries, haricots verts. Stone-ground mustard aioli.
Warm farro and bacon salad with cremini mushrooms and frisee, charred broccoli.
Sc shrimp and poached Maine lobster, rigatoni, haricots verts, roasted red pepper, creamy deviled crab gratin.
Poached Maine lobster, charred lemon aioli, fried green tomato, split toasted bun.
Brisket and chuck mix, butter lettuce, tomato, onion, pickle, brioche bun.
Baja white sauce, butter lettuce, beefsteak tomato, toasted brioche bun.
Thick-cut house bacon, beefsteak tomato, butter lettuce, blackened aioli.
Chilled shrimp salad, buttery croissant, butter lettuce.
Charred lemon aioli, roasted corn relish, tomato, Monterey jack, Texas toast.
Ahi tuna, avocado, shaved cabbage slaw, Baja white sauce, served with mango salsa and tortilla chips.
Gluten free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten free.
With cremini mushrooms tossed with frisee.
Ahi tuna, avocado, shaved cabbage slaw, Baja white sauce.
Togarashi, shaved cabbage slaw, queso fresco, chili lime crema.
Fried sc catfish, Baja white sauce, shaved cabbage slaw, fresh cilantro.
Shaved cabbage slaw, queso fresco, chili lime crema.
Guacamole, Baja white sauce, fresh cilantro, shaved cabbage slaw.
Raspberry sauce, whipped cream.
Caramel sauce, whipped cream.
Graham cracker crust, whipped cream.
Cream cheese icing, whipped cream.
Per scoop.