Nick's Steak & Seafood
(843) 686-2920

Beverages
- Coke $2.80
- Diet Coke $2.80
- Sprite $2.80
- Barq's $2.80
- Lemonade $2.80
- Mello Yello $2.80
- Iced Tea $2.80
- Milk $2.80
- Coffee $2.80
- Hot Tea $2.80
- Sparkling Water $2.80
- Bottled Water $2.80
- Juices $2.80
  
  Grapefruit, cranberry, pineapple and orange juice.

Nick's Kids Menu
- Fried Shrimp $7.50
- Grilled Shrimp $7.50
- 4oz. Grilled Salmon $9.00
- Chicken Tenders $7.50
- Grilled Organic Chicken $7.50
- Grilled Cheese $7.50
- Mini Cheeseburgers $7.50
- Fettuccini with Alfredo $7.50
- Fettuccini with Butter $7.50

Nick's Steak and Seafood Lunch Additions

Served tuesday-friday till 3.00pm.
- Corned Beef Reuben $13.00
  
  Toasted rye bread with corned beef, sauerkraut, Swiss cheese and homemade thousand island served with hand cut French fries.
- Fried Seaffood Basket $12.00+
  
  Hand breaded fresh seafood served with hand cut French fries and vinegar coleslaw.
- Blackened Cod Melt $13.00
  
  Fillet of cod blackened then smothered with sauteed mushrooms, onions and melted cheese on a grilled brioche bun served with hand cut French fries.
- Soup and Salad Combo $10.50
- Shrimp Jambalaya $13.00
  
  Cajun seasoned shrimp tossed with peppers, onions, andouille sausage and rice in a medium spiced creole sauce.
- Chicken Bacon Swiss $13.00
  
  Grilled organic coleman farms chicken breast topped with bacon and Swiss cheese served on grilled rye bread with hand cut French fries.
- Garden and Game $13.00
  
  A lean and healthy lunch option! Durham ranch's custom blend patty of bison, elk, wild boar and American kobe beef grilled and served atop a house salad with choice of dressing.

Starters
- Pierogies $8.50
  
  Gently folded pasta shells stuffed with potato and cheese served in a traditional onion-butter sauce.
- Grouper Fingers $8.50
  
  Gently fried and served with homemade tartar.
- Crab Corn fritter Puppies $8.50
  
  Blue crab meat, fresh corn and our secret fritter hush puppy blend served with sweet tea butter.
- Shrimp Cocktail $9.50
  
  Chilled shrimp served with homemade cocktail sauce and lemon.
- Local Lemon Butter Clams $9.50
  
  A generous portion of fresh local beaufort clams sauteed in garlic lemon butter.
- Coconut Shrimp $10.00
  
  Six shrimp hand- dipped in coconut served with a homemade pina colada dipping sauce.
- Loaded Soft Pretzel Bites $9.00
  
  El jay's local soft pretzel nuggets topped with beer cheese sauce, bacon and sour cream.

Burgers & Sandwiches

We proudly serve only fresh in house ground 1/2lb. Certified angus beef burger. Served on a brioche bun with lettuce, tomato, onion and hand cut fries.
- The Ultimate PITTs Burger $13.50
  
  Brought down from the steel city topped with bacon, cole slaw, an onion ring and American cheese.
- The B.O.M.B. Burger $13.00
  
  1/2lb. burger topped with bacon, onions, mushrooms and beer cheese sauce.
- Nicks Big Fish Burger $15.50
  
  You will need two hands for this one for sure! Jumbo 1/2lb. fillet of grouper.
- Build Your Own Burger $11.50
  
  Start with our certified angus beef burger.

Soups & Salads
- She Crab $6.50
  
  This cross between a bisque and a chowder, is a full-bodied creamy crab soup sure to delight.
- Blackened Mahi Mahi Caesar Salad $15.50
- Traditional Pittsburgh Style Salad $12.50+
  
  A pittsburgh classic! Romaine lettuce and garden vegetables topped with cheese and fries.

Seafood Sensations

All seafood sensation dishes served with Carolina yellow rice and house vegetable.
- Heart Healthy $2.50
  
  Brushed with olive oil served over a 5 grain quinoa, spinach and heirloom tomato blend topped with a balsamic vinegar glaze.
- Atlantic Salmon $19.50
  
  Fresh salmon prepared iron skillet.
- Mahi Mahi $18.50
  
  Moderately firm texture with large flakes and mild flavor offered iron skillet.
- Grouper $20.50
  
  Mild flavor and flaky texture offered iron skillet blackened.
- Beaufort Redfish $19.50
  
  One of the low country's most abundant fish! iron skillet.
- Pub Style Fish-n-Chips $17.50
  
  Our version of the classic; Yuengling beer battered fillet of cod served with French fries and homemade vinegar coleslaw.
- Blue Crab Cakes $21.00
  
  Housemade crab cakes chock full of blue crab meat topped with a roasted red pepper sauce.
- Savannah Style $4.00
  
  Topped with crabmeat and spinach sauteed in our housemade lemon herb butter.
- Captain's Platter $25.50
  
  Fillet of cod, shrimp and sea scallops prepared iron skillet blackened.
- Low Country Trio $24.00
  
  4oz. each of grilled Atlantic salmon and mahi mahi with a grilled shrimp skewer.
- Fried Shrimp Platter $18.50
  
  1/2lb. hand breaded fried shrimp.
- Sea Scallops $19.50
  
  Fresh east coast caught. Offered iron skillet blackened.
- Bourbon Seafood Skewers $19.50
  
  Flat top grilled skewers of shrimp and sea scallops brushed with our Kentucky bourbon sauce.
- Shrimp Scampi Primavera $20.00
  
  Shrimp sauteed in our housemade scampi sauce tossed with spinach, heirloom tomatoes, portabella mushrooms and angel-hair.
- Seafood Pasta Medley $22.00
  
  Fresh local clams, shrimp, scallops and crab meat tossed in our charred tomato white wine sauce and angel hair.

The Comfort Corner

Served with mashed potatoes and house vegetable.
- Baby Back Ribs $18.00+
  
  Every savory rack is slow cooked for hours, fire grilled then brushed with our signature reserve BBQ sauce.
- Pittsburgh Pot Roast $18.00
  
  Our secret family recipe; braised and slow roasted tender beef simmered in its own natural juices with mushrooms and our homemade rich gravy over a bed of potato cheddar pierogies & served with house vegetables.
- Steakhouse Meatloaf $17.00
  
  Homemade strip, ribeye and chuck meatloaf topped with gravy and a beer battered onion ring.
- Carolina Chicken $19.00
  
  Grilled marinated coleman farms Organic chicken breasts topped with crispy applewood smoked bacon smothered in BBQ sauce and melted smoked gouda.
- Down South Duo $19.00
  
  Coleman farms organic chicken breast topped with applewood smoked bacon, BBQ sauce & melted cheese paired with a BBQ grilled shrimp skewer.
- Sweet Fried Chicken $18.00
  
  Two buttermilk ranch hand breaded fried chicken breasts drizzled with local south carolina honey.
- Farmer's Market Risotto $16.00
  
  Homemade risotto tossed with portabella mushrooms, broccoli, asparagus and roasted red pepper.
- Ragin Cajun $20.50
  
  Chicken, shrimp, andouille sausage, portabella mushrooms, bell peppers and onions in a cajun cream sauce tossed with cavalappi (corkscrew pasta.)
- Broccoli Alfredo $17.00+
  
  Broccoli tossed in our creamy alfredo sauce with cavatappi.
- Blackened Chicken Mac-n-Cheese $18.00
  
  Blackened organic chicken breast served atop gouda, cheddar and bacon mac-n cheese with grilled asparagus.

Side Options
- Mashed Potatoes $3.00
- Carolina Yellow Rice $3.00
- Handcut French Fries $3.00
- Vinegar Coleslaw $3.00
- House Vegetable $3.00
- Broccoli $4.00
- 3 Pierogi $4.00
- Asparagus $4.00

The Butchers Block

All steaks seasoned with sea salt and cracked pepper served with mashed potatoes and house vegetable.
- Center Cut Filet Mignon $32.50
  
  8oz. center cut filet mignon served with classic beef demi galce.
- Nick's T-Bone $32.50
  
  Our 18oz. offering of the American bone in classic.
- New York Strip Steak $20.50+
  
  Lean and tender, featuring silky marbling and full flavor.
- 22 Black-n- Bleu $36.50
  
  22oz. New york stip iron skillet blackened, cooked to perfection then topped with a bleu cheese horseradish sauce.
- Ribeye $25.50
  
  12oz. Ribeye with generous marbling throughout provides tenderness and rich and juicy flavor.
- Kentucky Bourbon Ribeye $26.50
  
  12oz. hand cut marinated ribeye grilled to perfecion then glazed with our homemade bourbon sauce.
- Steel City Ribeye $30.50
  
  16oz. Hand-cut ribeye seasoned with sea salt, cracked pepper and fresh garlic served over a beef demi-glace.
- The Bus Cut 36oz. Ribeye $55.00
  
  Named after josh's favorite steeler, after eating this you may feel like you've been hit by The bus

Add Ons
- Sauteed Mushrooms & Onions $4.00
- Bleu Cheese Horseradish Sauce $4.00
- Kentucky Bourbon Glaze $1.00
- Bacon Gouda Mac-n-Cheese $7.00
- Crab Cake $8.00
- 5 Skewer of Grilled Shrimp $7.50
- 5 Skewer of Fried Shrimp $7.50
- 5 Skewer of Grilled Scallops $8.00
- 5 Skewer of Fried Scallops $8.00

Menu for Nick's Steak & Seafood provided by Allmenus.com

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