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2 poached eggs over canadian bacon on a toasted English muffin drizzled with hallandaise.
Two Poached eggs over crabcakes on a toasted english muffin with hallandaise.
2 eggs, choice of bacon or sausage, and toast.
Served with choice of toast.
Egg with choice of ham, bacon, or sausage on choice of white, wheat or rye breaded or biscuit.
2 eggs, bacon, or sausage and 2 pancakes.
2 Poached eggs on top of fried green tomatoes with canadian bacon and hallandaise.
Scrambled eggs and cheese with your choice of ham, bacon, grilled shrimp or sausage on crunchy french bread.
No grits or potatoes.
Cajun andouille, 2 eggs, potatoes or grits with toast.
Served with toast your choice of grits or skillet potatoes.
3 buttermilk pancakes with maple syrup.
2 Buttermilk pancakes with maple syrup.
Topped with our famous brown sugar cream banana sauce.
Crispy bread dipped in milk, egg and cinnamon and grilled.
Texas sized toast dipped in egg, cinnamon mixture and grilled topped with blueberry sauce.
South carolina's finest made fresh daily using own family recipe, served hot and dusted.
Dusted with powdered sugar.
Served with 2 slices bacon.
Served with 1 slice of bacon and toast.
2 poached eggs with crawfish on top of toasted English muffin with hollan with choice of grits or potatoes.
Smoked sausage, shrimp, tomatoes, creole sauce cheddar cheese a customer favorite from day one. Served with choice of grits or potatoes and toast.
Stone ground grits cooked til creamy, cajun spices, parmesan cheese with french bread.
2 eggs, blackened boudin sausage, crawfish, with choice of grits or potatoes and toast.
Featuring our delicious spinach topping, crumbled bacon, parmesan cheese and topped with hallandaise, choice of grits or potatoes and toast.
2 Poached eggs on top of creamed spinach and artichoke hearts with hollandaise with choice of grits or potatoes.
Blackened crawfish and andouille sausage mixed with cajun potatoes, topped with poached eggs, and hallandaise, choice of toast.
Crispy fried gator and gator sausage mixed with cajun potatoes topped with 2 poached eggs and hallandaise choice of toast.
Fried gator over cheese grits with 2 biscuits and gravy.
Fried chicken breast over biscuit, topped with poached eggs and hollandaise sauce.
Onion, onions and more onions smoothred with melted provolone and parmesan cheese.
Served with cream cherry.
Cream based with crawfish meat, red peppers and cajun spices.
Shrimp, smoked sausage, crab, style dark gumbo, repeat, low soup challenge award winner with corn bread.
Rings with cocktail and remoulade sauce and parmesan cheese.
Topped with remoulade sauce and parmesan cheese.
Served with remoulade dipping sauce.
Served with cocktail and lomens and drawn butter.
Boiled bucket of crawfish seasonal and served with lemons and drawns butter.
Mini pie, filled with crawfish meat, rice and hearts with remoulade sauce for dipping.
1 dozen homemade dawgs with remoulade and butter for dippin.
Traditional tail shrimp in a butter sauce, cajun spices and french bread for dipping.
Tomatoes, cheddar, red onions and cucumbers.
4 Boudin balls cajun rice sausage and fried with remoulade sauce.
Served with remoulade.
Topped with shredded parmesan with french bread for dipping.
Served with remoulade dipping sauce.
Choose from a daily quiche and deli case salad selection.
Red onion, bacon, and cheddar cheese with remoulade garnish over mixed greens and choice of dressing.
Choose 1 topping of blackened or grilled chicken, shrimp or scallops with cheddar cheese, hard boiled egg, bacon bits, cucumbers and tomato. Served in a fried tortilla shell.
Pan fried crabcake over mixed greens with red onions, red peppers, parmesan cheese, tomtoes, and remoulade sauce.
Crispy fried chicken tenders, tossed in buffalo sauce over mixed greens with red onions, blue cheese, crumbles, tomato, bacon, and croutons.
Seasonal lettuce, tomato, and romoulade sauce.
BBQ shrimp topped with fried green tomato, melted provolone lettuce, tomato and romoulade.
Served with lettuce, tomato and remoulade. Served on a bun.
Choice of grilled or blackened with lettuce, and tomato, and remoulade. Served on a bun.
Seasonal pan fried topped with melted provolone and toasted onion. Served with lettuce, tomato, pickle chips and remoulade on po boy bread.
Anjus 1/2lb. burger with grilled onion provolone cheese on grilled rye.
Coated in cajun spices, fried onions, lettuce, tomato, pickle and cheddar cheese on grilled with blue cheese.
Served with choice of provolone or cheddar, lettuce, and tomato on grilled bun.
Spicy fried chicken breast with sauteed onions and peppers, remoulade sauce and melted provolone cheese. Served on grilled wheat bread.
Cornbeef with 1000 island dressing and provolone cheese on grilled rye.
Served with sauteed mushroom, onions, and peppers, lettuce, tomato, pickles, remoulade and provolone cheese.
Replace the meats with fried green tomatoes with provolone and olive.
Breaded and fried cubed steak, with lettuce, tomatoes, pickles and remoulade on po boy bread.
Blackened, grilled, or fried.
Blackened, grilled or fried.
Blackened, grilled or fried.
Served with grilled onions, peppers and provolone.
Served with grilled onions, mushrooms and provolone.
Served with grilled onions, peppers and provolone.
Fried, grilled or blackened.
Fried, grilled or blackened.
Flounder, crabcake, oysters, scallops and shrimp.
Smoked sausage, shrimp and chicken in a seasoned red creole sauce, sauteed with rice.
Over white rice.
Over white rice cooked in a dark with onions, peppers, celery and garlic.
A southern favorite, slow simmered creole spices with onions, peppers, celery and crawfish tails , served over white rice.
Shrimp, boudin sausage, scallops and crawfish with penne pasta in a seasoned cream sauce.
Served with fried green tomatoes, stone ground grits cooked til creamy, cajun spices, parmesan cheese. no corn.
Blackened shrimp and crawfish with sizzling cheese over grits and fried green tomato crust.
Redfish smothered with crawfish and served over rice.
Gumbo, jambalaya, shrimp, red beans and rice.
Crawfish bisque crawfish ctoufee, fried crawfish, and crawfish pie.
Served with smoked sausage and cornbread.
Bubbas got shrimp gambo, shrimp ctoufee, shrimp creole, and fried shrimp.
Creole style vegetarian jambalaya with grilled onion and peppers, mushrooms and spinach.
Blackened beef tips with skillet grilled, onions, peppers cajun potatoes and smoked sausage.
Shrimp, smoke sausage, onions and peppers, potatoes, and crawfish served in a pot.
Fried catfish filet smothered with crawfish ctoufee and served over white rice.
Fay doe doe. Means all night party and this skillet dish is an all day party in your mouth with blackened shrimp. Scallops and crawfish with smoked sausage mixed with onions and peppers and skillet potatoes.
South carolina's finest made fresh daily using own family recipe, served hot and dusted.
Fried, grilled or blackened.
Fried, grilled or blackened.
Grilled or blackened.
Fried, grilled or blackened.