Tons of fresh mixed greens, tomato, shredded carrots, onions, cucumbers topped with sprouts, shaved Parmesan cheese.
Our house salad topped with ham, turkey, Provolone and American cheese.
Our house salad.
Our house salad.
Mesquite grilled chicken breast over our outrageous house salad.
Black forest ham, certified Angus roast beef, and Provolone cheese topped with lettuce, tomato, onion and dijon mustard. (Local firehouse favorite).
Genoa salami, spicy capicola, pepperoni, and Provolone cheese with lettuce, tomato, onion, mayo, and zesty Italian dressing. (This one is older than star wars!).
Homemade seasoned chicken salad, Provolone cheese, lettuce, tomato onion, and sprouts. (This one comes straight from chi town!).
Loaded with Provolone cheese, cucumber, lettuce, tomato, onion, guacamole mayo and topped off with fresh sprouts. (For the gang at our local hangout spot!).
A mound of black forest ham with Provolone cheese, lettuce, tomato, onion, and yummy mayo. (Just for Jim and share back in Chicago.).
Tender chunks of albacore tuna mixed with celery and onion and stuffed with lettuce, tomato, onion, Provolone cheese, and sprouts. (Sure to satisfy any fun lover.).
Served hot. Lean, shaved pastrami loaded with sauerkraut and Provolone cheese, then smothered with dijon mustard. (Sure to fake The wind out of your saill).
An island tradition! Black forest ham, turkey and Provolone cheese crammed with lettuce, tomato, onion, and mayo. (The jewel of Hilton's Head).
A fierce amount of certified Angus roast beef loaded with Provolone cheese, lettuce, tomato, onion, and mayo. (This one is sure to satisfy the pirate in you).
Honey cracked pepper turkey, stacked with Provolone cheese, lettuce, tomato, onion, and mayo. (Enough said!).
Choose two.
An American classic: peanut butter and jelly on our fresh baked bread.
Little Stu sized all beef hot dog on a bun.