Broiled in garlic butter.
Served in a sherry cream sauce with sundried tomatoes also available as an entree.
Littleneck clams baked with pimentos and bacon.
Sundried tomato pesto cream.
Tomato and garlic sauce.
Ring shaped pasta in homemade chicken broth.
Stuffed with romano cheese, wrapped with prosciutto.
Traditional meat sauce.
Angel hair pasta in meatless red sauce.
Eggplant baked with mozzarella cheese and marinara sauce.
Freshly diced tomatoes, basil, garlic and olive oil.
Cream sauce with pancetta bacon and onions.
Ring shaped pasta filled with cheese, topped with a tomato cream sauce.
Fresh oregano, garlic, olive oil, rigatoni.
Filled with ricotta, baked in marinara with mozzarella.
Sautéed prosciutto and shallots in a tomato cream sauce with a dash of vodka.
Fresh vegetables sauteed with lemon, white wine and olive oil.
Prosciutto, mozzarella, mushrooms and marsala sauce.
Breaded breast of chicken baked with marinara and mozzarella cheese.
Onions, peppers, and mushrooms in marinara sauce over capellini.
Breaded veal cutlet topped with mozzarella and marinara.
Veal scaloppini sauteed with white wine, lemon and capers, or Marsala wine and mushrooms.
Veal scaloppini sauteed with white wine, lemon and capers or Marsala wine and mushrooms.
Mushrooms, tomatoes and artichokes Barolo wine sauce.
Veal scaloppini rubbed with sage, topped with prosciutto and mozzarella in a mushroom Marsala wine sauce over sauteed spinach.
Red wine demi over wild mushroom risotto.
Braised lamb shank in a white wine, tomato, rosemary sauce.
Brandy demi cream with fresh rosemary, gorgonzola, mushroom risotto and spinach.
Claw lobster meat and shrimp, tomatoes, mushrooms, scallions and garlic butter.
Grouper, clams, shrimp, scallops, mussels, and calamari in marinara sauce over linguine.
shrimp and scallops, baked in vodka sauce, topped with mozzarella.
Lobster meat, pancetta and onions, cream sauce.
Vodka cream sauce.
Traditional pesto and cheese tortellini.
Topped with spinach, bacon and pernod breadcrumbs, hollandaise glace, garlic gnocchi.
Tomatoes, garlic and ricotta cheese over linguini.