Fried banana peppers, smoked tomato marinara.

Red-eye bacon jam and goat cheese.

Charred corn salsa and citrus mustard sauce.

Rich and creamy with sherry.

Cilantro, tomato, cucumber, scallions and avocado.

Field greens, red onion, cucumber, tomato, bleu cheese and almonds served with a raspberry vinaigrette.

Strawberries, shiitake mushrooms, goat cheese & pickled celery served with poppyseed vinaigrette.

Haricot vert, radishes and Parmesan.

Simmered in Worcestershire, okra and butter sauce, over white cheddar grits.

Served over a bourbon, purple sweet potato purée & smokey corn cream.

Blackened beef tenderloin, corn-dusted oysters, pomme noisette and creolize sauce.

Mushrooms, shallots, sun-dried tomatoes, white wine cream sauce and pomme noisette.

Poached in horseradish broth with haricot vert, artichokes, spinach and tomatoes.