Tavern On The Park

sesame and ginger seared sasbimi grade tuna served with wasabi and a sweet pineapple say glaze.

jumbo lump crab cake accented with a lime tartar sauce.

corn and flour tortilla chips with our homemade spicy cheese dip.

japanese breadcrumb coated brie cheese with fresh strawberry coulis and assorted crackers.

lightly breaded spicy shrimp with homemade bleu cheese dressing.

with a slight kick and served with warm pita points.

filet tips, marinated and grilled, accompanied by a curry peanut sauce.

served with flour tortilla chips.

a mound of belgian style fries served with roasted garlic aioli.

choose your flavor! bbq, honey, mustard, buffalo style, or insanity.

amazing! chicken, black beans, corn, peppers, spices and love. served with homemade queso dip.

why fantasize? try a little spinach dip, seafood dip, and queso served with assorted dipping vessels.

served in a warm bread bottle.

topped with dill creme fraiche.

mmm that sounds good! ask your server.

mixed organic greens, roma tomatoes, cucumbers and homemade garlic croutons.

with sesame seared ahi tuna.

chicken

shrimp

sliced turkey, ham, hard boiled eggs, apple wood smoked bacon, new york sharp cheddar cheese, and roma tomatoes over greens with 1000 island dressing.

6 oz. sliced blackened tenderloin over organic mixed greens with homemade bleu cheese dressing.

fresh strawberries and crumbled gorgonzola cheese over organic greens drizzled with blackberry vinaigrette.

spicy shrimp, lettuce, tomatoes, and crumbled gorgonzola cheese rolled in a flour tortilla.

grilled chicken breast, romaine lettuce, parmesan cheese, and caesar dressing rolled in a flour tortilla.

thinly sliced beef, melted new york sharp cheddar cheese and caramelized onions on a warm croissant. served with au jus for dipping.

smoked turkey, black forest ham, melted swiss cheese, and russian dressing on toasted pumpernickel bread.

grilled chicken breast topped with black forest ham and melted swiss cheese with lettuce, tomato, and dijionaise on a warm croissant.

jumbo lump crab cake with lettuce, tomato, and citrus tartar sauce on a toasted kaiser roll.

8 oz. burger topped with melted cheddar cheese, apple wood smoked bacon on a kaiser roll.

8 oz. burger dusted with blackening spices, topped with melted gorgonzola cheese on a kaiser roll.

sauteed squash, zucchini, peppers, onions, tomatoes all tossed in dijion balsamic vinaigrette, topped with mozzarella cheese and tucked in a warm pita.

succulent pork with a gorgonzola demi-glaze served with garlic mashed potatoes and fresh vegetables.

tavern's homemade lasagna rolled in pasta sheets and flash-fried. accompanied by basil marinara and sauteed spinach.

tender chicken breast stuffed with andouille sausage, peppers, onions, and spinach. finished with a spicy cheese sauce and served over black bean mashed potatoes and asparagus.

parmesan coated salmon with a chablis cream sauce, served over roasted red pepper risotto and fresh vegetables.

grilled sashimi quality tuna lightly rubbed with caribbean jerk seasoning and drizzled with mango coulis. served over parmesan risotto and asparagus.

16 oz. new york strip topped with brie cream sauce and served with garlic mashed potatoes and sauteed spinach.

8 oz. omaha beef filet mignon grilled with a cognac peppercorn cream sauce. served atop parmesan mashed potatoes and asparagus. add lump crab meat $2.95.

spinach raviolis in a bleu cheese cream sauce topped with grilled chicken breast, black forest ham, fresh spinach, and finished with crumbled gorgonzola cheese.

creamy custard topped with caramelized sugar and fresh berries.

rich chocolate thru and thru!

tart classic served the way it should be!

(ask server) a la mode $1.00

warm cheesecake with banana and caramel, lightly dusted in cinnamon sugar, a la mode $1.00.

milk chocolate meltaway bar with butterscotch and coconut, warmed and layered with cookie dough ice cream and chocolate ganache.

double chocolate, vanilla, cookie dough, raspberry sorbet.