Aqua Grille and Lounge menu - Hilton Head SC 29928

Sunset Menu - Appetizer Course

All sunset menu orders must be placed by 6:00pm, All meals include the choice of one appetizer, one entree and either a domestic beer, glass of house wine, ice tea or a soft drink.
- Thai Spring Roll $19.95
  
  Bean Sprouts, cabbage, bell peppers and carrots with mango chutney
- Pan Pacific Caesar $19.95
  
  Baby romaine, garlic crumbs and parmesan cheese
- Calamari $19.95
  
  Prepared with graham cracker batter & fried, served with our home-made aioli sauce
- Soup du Jour $19.95
  
  Chef's daily inspiration
- Aqua Chopped Salad $19.95
  
  Mixed greens, cucumbers, tomatoes & Parmesan, tossed with vidalia onion pear vinaigrette

Sunset Menu - Entree Course

All sunset menu orders must be placed by 6:00pm, All meals include the choice of one appetizer, one entree and either a domestic beer, glass of house wine, ice tea or a soft drink.
- Shrimp Scampi $19.95
  
  Local Shrimp, clasically served with white wine, garlic butter and fresh tomatoes
- Pan Seared Salmon $19.95
  
  Over mixed greens with an Asian pear vinaigrette, Roma tomatoes and roasted peppers
- Red Pepper Pesto Chicken Pasta $19.95
  
  Seared chicken breast, Roma tomatoes, pappardelle noodles, roasted red pepper pesto sauce
- Broiled Seafood Platter $19.95
  
  Broiled scallops, shrimp and fresh catch of the day in a rich garlic butter topped with toasted bread crumbs on top of wild rice and vegetables
- 8 oz. Grilled Ribeye $19.95
  
  Served with a port wine reduction, roasted garlic mashed potatoes and steamed vegetables
- Catch of the Day - Grilled or Pan Blackened $19.95
  
  Served over wild rice, vegetables and citrus beurre blanc

Sinful Temptations

Any dessert can be made ala mode $2, French Press Coffee, Cappuccino, Expresso & specialty teas all available
- Caramel Turtle Cheese Cake $8
  
  Traditional NY Style Cheesecake with caramel, chocolate and chopped pecans
- Chocolate Ribbon Cake $8
  
  Sabayon chocolate mousse with whiskey in a chocolate ribbon
- Raspberry Mont Blanc $9
  
  White chocolate mousse, "framboise" raspberry liquor-soaked raspberries in a white and red chocolate pyramid shell
- Marquise au Chocolat $8
  
  A rich chocolate genoise, chocolate ganache, baked hazelnuts and a chocolate leaf
- Key Lime Calypso $9
  
  Key lime mousse, vanilla genoise with white chocolate chips and chocolate weave
- Coppa Catalana & Berries $8
  
  A layer of raspberry sauce topped with creamy custard and finished with mixed berries coated in caramel
- Hilton Head Ice Cream $5
  
  Locally made vanilla & chocolate ice cream
- Coconut & Kiwi Gelato $5
  
  Locally made gelato

Young Adults & Kids

Children 10 and under eat free between 5pm & 6:30pm, daily
- Chicken Fingers $6
  
  Served French Fries
- Cheeseburger $8
  
  Served with French Fries
- Fish & Chips $7
- Hot Dog $6
  
  Served with French Fries
- Pasta $5
  
  Butter & Parmesan

Starters
- Tuna Sashimi $8
  
  Thinly sliced & traditionally served Sushi-grade, Yellow Fin Tuna
- Thai Spring Rolls $6
  
  Fresh bean sprouts, cabbage, bell pepper strips & parmesan cheesee
- Calamari $6
  
  Lightly breaded & tossed with sweet pepper strips & parmesan cheese
- Lobster Rangoon $8
  
  Lobster and cream cheese stuffed wontons topped wtih sweet-n-sour sauce
- Hot Rocks $9
  
  Seafood version of the classic, served with blue cheese sauce
- Aqua Crab Cake $12
  
  Jumbo lump crab, mano salsa with a mustard horseradish aioli
- Vegetarian Flatbread $8
  
  Spinach, goat cheese, tomatoes & hearts of palm drizzled with extra virgin olive oil

Soup & Salad
- Soup de Jour $5
  
  Chef's Daily Inspiration
- She Crab Soup $6
  
  A signature dish - Rich & Creamy, laced with Sherry
- Pan Pacific Caesar Salad $8
  
  Hearts of Romaine, garlic toasted bread crumbs & Pacific anchovies Grilled Chicken $13, Grilled Shrimp $15.00, Grilled Diver Scallops $18.00
- Chopped Salad $12
  
  with chicken Mixed greens, grilled chicken, cucumbers, tomatoes, red onions & parmesan cheese tossed with our house-made sweet vidalia onion & pear vinaigrette
- Spinach Cobb Salad $14
  
  Grilled chicken, roasted mushrooms, tomatoes, smoked bacon, eggs & blue cheese crumbles tossed with our house-made pomegranate viaigrette
- Asian Tuna Salad $16
  
  Ahi tuna, greens, cucumbers, tomatoes, ginger & Asian vinaigrette with crispy wontons

Breakfast on the Beach
- The Aqua Classic $8
  
  Two eggs your way, bacon, sausage, roasted potatoes, buttermilk biscuits & fresh fruit
- The Healthy Classic $8
  
  An egg-white omelet with spinach, tomatoes, onions & goat cheese & fresh fruit
- One-Eyed BLT $8
  
  One fried egg, bacon, spinach and fried green tomatoes topped with hollandaise
- Belgian Waffle $8
  
  Topped with strawberries, whipped cream, served with sausage, bacon & fresh fruit
- Chocolate Chip Pancakes $8
  
  Topped with strawberries, whipped cream, served with sausage, bacon & fresh fruit
- Raspberry Pancakes $8
  
  Topped with strawberries, whipped cream, served with sausage, bacon & fresh fruit
- Green Eggs & Ham Frittata $10
  
  Prosciutto, gruyere cheese, house-made biscuits & roasted potatoes with basil hollandaise
- Lobster Scramble $12
  
  Maine lobster meat, mascarpone cheese & chives served with fresh fruit & roasted potatoes
- Biscuits & Gravy $8
  
  Our version of Mom's Classic with scrambled eggs

Brunch Entrees
- Crab Cake Sandwich $16
  
  Served open faced on buttermilk biscuits topped with eggs served with fresh fruit
- Grilled Cheese $16
  
  5 oz Shaved Rib Eye topped with blue cheese, onions, mushrooms & white truffle demi glaze
- Whistle Stop Club $12
  
  Fried green tomatoes, applewood smoked bacon & white cheddar served on Panini bread
- Rock Shrimp Po Boy $13
  
  Crunchy rock shrimp with lettuce & tomato on a soft roll served with french fries
- Tropical Chicken Wrap $12
  
  Hearts of palm & mango wrapped in a spinach tortilla, served with french fries
- Mustard Encrusted Mahi $12
  
  Cajun creole mustard & panko-crumb encrusted with wild rice, vegetables & remoulade
- Shrimp & Grits $12
  
  Shrimp simmered in Andouille sausage tomato gravy over white cheddar grits
- Cajun Chicken Tortellini $12
  
  Asparagus tips & broccoli tossed with a red pepper pesto cream sauce

Starters
- Crab Tostados $12
  
  Lump Crab, crispy wontons, cucumber ginger salsa
- Tuna Sashimi $12
  
  Thinly sliced and traditionally served Sushi-grade, Yellow Fin Tuna
- Oyster Diablo $11
  
  Fresh shucked, baked with a chipotle pepper, Andouille sausage and parmesan gratin
- Calamari $9
  
  Flash fried, sweet pepper strips and Creole mustard aioli
- Firecracker Kobe Beef $10
  
  Rare seared carpaccio style with English cucumbers, kimchee and sweet & spicy soy
- Thai Spring Rolls $8
  
  Bean sprouts, cabbage, bell peppers and carrots with a mango chutney
- Jumbo Prawns Cocktail $14
  
  Served with seaweed salad and house made wasabi cocktail sauce
- Lobster Rangoon $10
  
  Lobster and cream cheese stuffed wontons, flash fried and topped with sweet & sour sauce
- Aqua Crab Cake $12
  
  Jumbo lump Blue Crab, roasted corn and black bean salsa with a mustard horseradish aioli
- Tempura Lobster Tail $20
  
  Tempura battered and fried Maine Lobster Tail served with a sweet chili glaze

Soups
- Famous She Crab Soup $7
- Soup du Jour $6
  
  Chef's daily inspiration

Fresh Shucked Oysters

server for the daily selection
- Fresh Shucked Oysters $11
  
  Served with your choice, Champagne mignonette or tomato horseradish, Consumption of raw shellfish can cause illness

The Garden
- Chopped Salad $6
  
  Mixed greens, cucumbers, tomatoes and parmesan tossed with a Vidalia onion pear vinaigrette
- Pan Pacific Caesar $7
  
  Hearts or Romaine, garlic toasted bread crumbs and pacific anchovies

Chef Sampler Platter
- Bento Box $35
  
  umbo Shrimp, Crap Tostado, Tuna Sushimi and Kobe Beef Carpaccio
- Aqua Four-Banger $33
  
  Flash fried Calamari, Oysters Diablo, Thai Spring Roll and Lobster Rangoons

The House Favorites
- Jerk Catch of the Day $26
  
  A local favorite - served with white cheddar grits, asparagus and homemade mango salsa
- Tuna $30
  
  Sushi-grade Yellow Fin, topped with Creolaise sauce & fried oysters over white cheddar grits and asparagus
- Crab Cakes $27
  
  Jumbo lump Crab, roasted corn and black bean salsa with a mustard horseradish aioli
- Pan Blackened Mahi Mahi $30
  
  Sushi-grade Yellow Fin, country ham scallion sauce and white cheddar grits
- Asian Salmon $27
  
  Wasabi peanut encrusted, lime teriyaki reduction, ginger rice & steamed vegetables
- Alaskan King Crab Legs $40
  
  One pound steamed King Crab Legs, split and served with drawn butter
- Shrimp & Grits $19
  
  Shrimp simmered in an Andouille sausage tomato gravy over white cheddar grits
- Pecan Encrusted Grouper $34
  
  Pan seared Grouper rolled in pecans with spicy cranberry sauce and basil Mascarpone cheese
- Surf & Surf $34
  
  Aqua Crab Cake and a Maine Lobster Tail served with wild rice and steamed vegetables
- Seafood Jambalaya $26
  
  Mahi, Salmon, Grouper, Tuna & Mussels simmered in a spicy okra tomato sauce with white rice

Grilled or Pan Blackended from the Yard
- Center-cut Filet Mignon $34
  
  Certified Angus Beef
- Chicken Breast $22
  
  All non- seafood entrees are served with wild mushroom and onion
- 12 oz. New York Strip $27
  
  Compote, demi glaze and roasted garlic mashed potatoes

The Daily Catch
- Yellow Fin Tuna $30
- Mahi Mahi $24
- Florida Black Grouper $30
  
  All seafood entrees are accompanied with citrus
- Norwegian Wild Salmon $24
  
  Beurre blanc, wild rice and vegetable de jour
- Jumbo Sea Scallops $26
- Jumbo Shrimp $24

Create Your Own

with our add on's
- Maine Lobster Tail $20
- Grilled Shrimp $8
- Alaskan King Crab Claws $20
- Grilled Jumbo Scallops $10