British Open Pub

Sirloin with 2 eggs any style, served with seasoned potatoes or low country grits, English muffin, white or wheat toast.

One of great Britain's finest pairings- 2 poached eggs on Irish bacon and English muffin topped with our own Hollandaise sauce, seasoned potatoes or lowcountry grits.

Nova Scotia smoked salmon, 2 poached eggs on an English muffin, with our own Hollandaise sauce, seasoned potatoes or lowcountry grits.

2 poached eggs atop an English muffin, with fresh avocado and sliced tomatoes, topped with our own Hollandaise sauce, seasoned potatoes or lowcountry grits.

2 eggs any style, served with hickory smoked bacon, Irish bacon or grilled sausage, seasoned potatoes or lowcountry grits and white or wheat toast.

Nova Scotia salmon, served with onions, capers, cream cheese, diced egg, fresh fruit and toasted bagel.

Nova Scotia salmon, served with onions, capers, cream cheese, diced egg, fresh fruit and toasted bagel.

3 egg omelet filled with sliced sausage and cheddar cheese, served with seasoned potatoes or lowcountry grits and English muffin.

3 egg omelet stuffed with feta cheese, kalamata olives and freshly diced tomatoes, served with seasoned potatoes or lowcountry grits and English muffin.

3 egg omelet filled with grilled diced chicken, tomatoes, red and green peppers, onions and monterey jack cheese, served with seasoned potatoes or lowcountry grits and English muffin.

3 fluffy buttermilk pancakes served with your choice of hickory smoked bacon, Irish or grilled sausage.

Homemade egg bread, double dipped in egg, vanilla, cinnamon and nutmeg, pan sauteed to a golden brown and served with your choice of hickory smoked bacon, Irish bacon or grilled sausage.

8 oz. certified Angus, burger, American cheese, bacon and sauteed onions, topped with a fried egg, served with seasoned potatoes and a sriracha mayo.

Golden brown waffle, topped with fresh strawberries and whipped cream, served with your choice of hickory smoked bacon, Irish bacon, or grilled sausage.

Presidential blend,bottomless.

By the cup, your choice

By the cup, topped with whipped cream.

Old world recipe, a hard-boiled egg wrapped with sausage, baked and served chilled with salad greens, tomato and dressing.

Large shrimp, scampi style, oven baked in herb butter, white wine, topped with shredded Parmesan, served with baked ciabatta for dipping.

Perfect with a pint, oven baked pretzel logs and served with a spicy grain mustard.

Large tortilla filled with marinated grilled chicken, melted jack and cheddar cheeses, green peppers, onions, garnished with sour cream, salsa and guacamole.

Certified Angus beef, caramelized onions, bleu cheese and mushrooms wrapped in puff pastry, served on top of natural demi glace.

Packed with fresh corned beef, sauerkraut and Swiss cheese, hand wrapped and oven baked, served with 1000 Island dressing.

Made with the sweetest onions available on the market and served with remoulade sauce.

Wrapped in puff pastry, topped with toasted almonds and raspberry sauce and served with fresh fruit and baguette slices.

Tenderloins, larger dipped, served with chips and honey mustard.

Jumbo wings, served with celery and bleu cheese or ranch dressing, choose from hot and spicy, milk, teriyaki, honey mustard or BBQ.

7 piece, Large shrimp, flour dusted and fried to a golden brown, tossed in buffalo sauce.

2 pieces of our famous st. Andrews cod served with crispy chips and homemade cole slaw.

Fresh romaine and spring mix, English cukes, tomatoes and grated cheddar, choice of homemade dressing

Fresh romaine, mixed greens, tomatoes, cucumbers, kalamata olives, feta cheese served with balsamic vinaigrette.

Fresh romaine, mixed greens, tomatoes, cucumbers, kalamata olives, feta cheese served with balsamic vinaigrette.

Fresh romaine, mixed greens, tomatoes, cucumbers, kalamata olives, feta cheese served with balsamic vinaigrette.

Fresh romaine, mixed greens, tomatoes, cucumbers, kalamata olives, feta cheese served with balsamic vinaigrette.

Fresh romaine, mixed greens, tomatoes, cucumbers, kalamata olives, feta cheese served with balsamic vinaigrette.

Portabella mushrooms, zucchini, squash and red pepper, marinated in balsamic vinaigrette, grilled and fanned over salad greens, cukes, tomatoes and shredded Parmesan.

Fresh romaine, diced chicken, avocado, tomatoes, crumbled blue cheese, bacon bits and cheddar cheese and your choice of dressing.

Fresh romaine and spring mix, chunks of lobster salad in a zesty remoulade, sliced avocado and topped with bacon and tomatoes and served with balsamic vinaigrette.

Certified Angus beef sirloin, rubbed in cajun seasoning, then grilled and sliced over salad greens, tomatoes and cucumbers, topped with crumbled bleu cheese and served with balsamic vinaigrette.

Certified Angus beef sirloin, rubbed in cajun seasoning, then grilled and sliced over salad greens, tomatoes and cucumbers, topped with crumbled bleu cheese and served with balsamic vinaigrette.

Certified Angus beef sirloin, rubbed in cajun seasoning, then grilled and sliced over salad greens, tomatoes and cucumbers, topped with crumbled bleu cheese and served with balsamic vinaigrette.

Certified Angus beef sirloin, rubbed in cajun seasoning, then grilled and sliced over salad greens, tomatoes and cucumbers, topped with crumbled bleu cheese and served with balsamic vinaigrette.

Fresh romaine, Parmesan cheese, homemade croutons and Caesar dressing.

Fresh romaine, Parmesan cheese, homemade croutons and Caesar dressing.

Fresh romaine, Parmesan cheese, homemade croutons and Caesar dressing.

Fresh romaine, Parmesan cheese, homemade croutons and Caesar dressing.

Fresh romaine, mixed greens, julianne roast beef, turkey, ham, hard boiled eggs, tomatoes, cucumbers, cheddar and monteray jack cheese and your choice of dressing.

Fresh New England cod loin, dipped in our lager batter and fried golden brown or pan seared, with smoked hickory bacon, lettuce and tomato, topped with choice of cheese and remoulade sauce on freshly baked bun.

8 oz. of 100% certified Angus beef burger, all the trimmings included with your choice of sharp cheddar, havarti, Swiss, American, feta or blue cheese.

choice of cheese and hickory smoked bacon.

8 oz. certified Angus beef burger, sauteed onions, Swiss cheese on toasted rye or whole wheat bread.

Chunks of lobster in our own zesty remoulade, served on a buttered, toasted bagutte with lettuce and tomato.

Albacore tuna salad, made-in-house from scratch, topped with cheddar, tomato and lettuce, grilled on choice of white, wheat or rye.

Our oven roasted turkey breast or our certified Angus roast beef piled high, open faced, smothered in a mushroom onion gravy.

Thinly sliced certified Angus beef top round, served on a french roll with Swiss, American or cheddar cheese and fresh au jus.

Grilled chicken breast topped with sliced grilled portabella mushrooms, tomato and gavarti cheese.

Marinated sliced of fresh portabella mushroom, zucchini, squash, peppers, on roasted bagutte with melted havarti cheese.

Piled high with corned beef or turkey, sauerkraut, swiss cheese and 1000 island dressing on turkey bread.

Oven roasted turkey with havarti cheese and roasted red peppers, served on a french roll.

Tender breast meat, peas, carrots and celery in a white cream sauce covered with golden flaky puff pastry and served with side salad.

Certified Angus beef, sirloin tips and mushrooms simmered in natural gravy, over puff pastry, served with homemade mashed potatoes, gravy and peas and carrots.

Sauteed calves liver with bacon and onions, served with homemade mashed potatoes, gravy, peas and carrots.

3 Traditional British sausage topped with grilled peppers and onions, served with homemade mashed potatoes, gravy and baked beans.

Fries.

Fries.

Enjoy this mouth watering 12 oz. center cut new york strip, seasoned, grilled and topped with one of our steak topping.

12 oz. center cut rib eye, seasoned and grilled to perfection.

10 oz. certified Angus beef center cut sirloin, seasoned and grilled to your liking.

10 oz. certified Angus beef, chopped sirloin, topped with mushroom onion gravy.

A hearty cut of our homemade certified Angus ground beef and veal meatloaf seasoned and topped with caramelized onion gravy.

Our award winning rack of tender BBQ baby back ribs.

A crock full of lobster seasoned with carrots and celery, baked in a newburg sauce and topped with puff pastry.

Fresh 8 oz. center cut cod loin, encrusted with pecans and fresh ginger, oven baked and drizzled with honey dijon glaze.

Fresh New England cod loin, large sea scallops and gulf shrimp dipped in our lager batter, fried golden brown, served cocktail and tartar sauce.

Fresh salmon, grilled topped with mandarin oranges, a touch of brown sugar and honey glaze.

Seasoned half chicken, roasted to a golden brown sugar and honey glaze.

After 18 holes, enjoy this mouthwatering certified Angus beef rib eye or new york strip, 12 oz. center cut, seasoned, grilled and topped with your choice of pan seared scallops or large gulf shrimp.

Prime rib is not included as a prestwick table choice.

Due to preparation time, availability may be limited.

The house specialty-deep dish with a touch of rum, raisins, topped with bourbon sauce and served warm.

Homestyle crust with granny smith apples, touch of cinnamon and chopped walnuts, topped with vanilla ice cream.

Sinfully rich chocolate cake with homemade butter cream icing, melts in your mouth, served with french vanilla ice cream.

Made locally by our chef Bonnie, topped with whipped cream.

Vanilla ice cream topped with fresh whipped cream and drizzles with chocolate sauce.