Red Rocks Cafe- Indian Land

Served with tortilla chips.

House made potato chips topped with bleu cheese crumbles, bleu cheese dressing, and scallions.

Julienned calamari steak lightly breaded and fried with house made marinara sauce.

Julienned calamari steak lightly breaded, fried and tossed in buffalo sauce. Served with house made bleu cheese dressing and celery.

Fresh Prince Edward Island Mussels steamed in a buttery spicy Thai garlic chili broth. Finished with sriracha and toasted croustades.

Fresh Prince Edward Island Mussels steamed in a white wine, butter, garlic, and shallot sauce. Toasted croustades.

Four ounces of Ahi tuna dusted with black pepper, seared, and sliced. Served over a wakame salad with wasabi, pickled ginger, and soy sauce.

Six tiger shrimp served with house made cocktail sauce.

Eight breaded tail-on tiger shrimp tossed in wing sauce. Served with house made bleu cheese dressing and celery.

Diced Ahi tuna and avocado tossed with scallions in a sweet sesame soy sauce. Topped with wakame salad and wonton strips.

A trio of two ounce fresh lump crab cakes, grilled with butter, topped with a dill mustard sauce. Served over a mesclun mix.

Served with blue cheese and celery.

Fresh potatoes with herbs and parmesan cheese breaded and deep fried. Topped with dill mustard and parmesan.

Served with fries and honey dijon.

Mixed greens with tomatoes, cucumber, and shaved carrots. Served with your choice of dressing.

Chopped romaine tossed with shredded parmesan, house made croutons, and our version of classic Caesar dressing.

Stemless spinach with tomatoes, mushrooms, boiled eggs, house made croutons, and chopped bacon. Served with hot bacon dressing.

Topped with fresh goat cheese, roasted pine nuts, and craisins. Tossed with a pomegranate vinaigrette.

Chopped salad greens topped with feta, toasted almonds, craisins, diced tomatoes, and cucumber. Served with your choice of dressing.

Mixed greens, tomatoes, cucumbers, kalamata olives, pepperoncini, and feta cheese. Served with a Greek vinaigrette.

Quarter wedge of iceberg lettuce with diced tomatoes, house made bleu cheese dressing, and Danish bleu cheese crumbles. Topped with two slices of bacon.

Fresh chopped kale, parmesan cheese, craisins, and sliced almonds, tossed in a lemon vinaigrette.

Tenderloin topped with provolone cheese on a brioche bun with lettuce and tomato. Served with a side of horseradish sauce.

Certified Angus Beef Burger, grilled, served on a brioche bun with lettuce, tomato, and onion.

Certified Angus Beef Burger topped with pepper jack cheese, bacon, and avocado slices. Served on a brioche bun with lettuce and tomato.

Corned beef, thinly sliced, grilled, and layered with swiss cheese, sauerkraut, and house made thousand island, served on rye bread.

Lightly blackened chicken breast, bacon, cheddar, provolone, lettuce, and tomato on a croissant.

Marinated and grilled chicken breast topped with provolone cheese. Served on a brioche bun with lettuce and tomato.

Fried chicken tenders tossed in buffalo sauce with shredded lettuce, diced tomatoes, and cheddar cheese in a sun-dried tomato wrap. Served with a side of bleu cheese dressing.

Fresh lump crabmeat, seared until golden brown. Topped with dill mustard. Served on a brioche bun with lettuce and tomato.

Our house made all white meat chicken salad with red onion, celery, almonds, mayo, lettuce, tomato and fine herbs on your choice of bread.

Char-grilled center cut filet, paired with a six ounce steamed Maine lobster tail. Served with garlic smashed potatoes and sautéed green beans.

Twin four ounce filet medallions, with bleu cheese crumbles, a marinated portabella cap and crispy fried onions. Served with garlic smashed potatoes and asparagus

Twin four ounce filet medallions served with garlic smashed potatoes and a broccoli cauliflower medley.

Seven ounce center cut filet. Served with garlic smashed potatoes and green beans.

Six ounce Prime filet served with garlic smashed potatoes and broccolini.

Eleven ounce center cut Certified Angus Beef NY strip, served with garlic smashed potatoes, green beans and crispy fried onions.

Six ounce center cut filet, bacon wrapped, served with garlic smashed potatoes and a broccoli cauliflower medley.

Six ounce Prime filet, blackened, and topped with Danish bleu cheese. Served with garlic smashed potatoes and broccolini.

Char-grilled center cut filet paired with a shrimp skewer. Served with garlic smashed potatoes and green beans

Char-grilled center cut filet paired with our house made crab cake drizzled with dill mustard sauce. Served with garlic smashed potatoes and green beans

Eleven ounce Certified Angus Beef Delmonico Rib-eye, with garlic smashed potatoes and broccoli cauliflower medley. Topped with a roasted garlic pepper butter.

Eleven ounce Certified Angus Beef Delmonico Rib-eye, blackened, over red rice risotto. Topped with sautéed peppers and onions.

Full rack of hickory smoked baby back ribs, slow roasted, with house made BBQ sauce. Served with French fries.

Chicken, shrimp, and andouille sausage sautéed with onions, peppers, and cajun spices. Served with red rice and garnished with green onions and diced roma tomatoes.

Three boneless pan-seared chicken medallions in a prosciutto, garlic, sage, and Madeira wine cream sauce, over angel hair pasta and mixed vegetables.

Blackened seafood mix served with red rice, shredded lettuce, avocado pico de gallo, sour cream, and tortillas.

Triple medallions of pan seared boneless chicken simmered in a lemon and fresh herb butter sauce. Served with garlic smashed potatoes and mixed vegetables.

Triple medallions of grilled boneless chicken in a Marsala wine sauce with portabella mushroom slices and roma tomatoes. Served with garlic smashed potatoes and mixed vegetables.

Array of seasonal fruit with our house made all white meat chicken salad with celery, almonds, red onion, mayo, and fine herbs.

Fresh mixed greens with pineapple, grapes, tomatoes, and cucumbers. Topped with a grilled chicken breast and wonton strips. Tossed with our house made Oriental dressing.

Blackened seafood salad atop baby field greens tossed with goat cheese, pine nuts, and craisins in a pomegranate vinaigrette.

Fried chicken tenders atop a bed of mixed greens with cucumbers, tomatoes, boiled eggs, bacon, and cheddar cheese. Served with your choice of dressing.

Grilled marinated London Broil atop mixed greens with cucumbers and tomatoes. Topped with French fries, boiled eggs, and cheddar cheese. Served with your choice of dressing.

Our classic wedge salad with blackened and sliced tenderloin, char-grilled to order. Topped with two slices of bacon, Danish blue cheese crumbles, blue cheese dressing, diced tomatoes.

Diced baby kale, fresh lemon herb vinaigrette, parmesan cheese, craisins, and sliced almonds.

Our version of this classic.

Mixed greens, tomatoes, cucumbers, kalamata olives, pepperoncini, and feta cheese. Served with a Greek vinaigrette.

Stemless baby spinach, tomatoes, mushrooms, boiled egg, croutons, and bacon. Served with our hot bacon dressing.

Fresh goat cheese, roasted pine nuts, and craisins. Tossed in a pomegranate vinaigrette.

Chopped salad greens topped with feta, toasted almonds, craisins, diced tomato, and cucumber. Served with your choice of dressing.

Twin split biscuits topped with house made sausage gravy. Served with your choice of hash browns, fruit cup, stone ground grits, or tater tots.

Jumbo shrimp, andouille sausage, bell peppers, onions, tomato broth, over stone grits.

Diced ham and cheddar cheese omelette on a butter croissant. Served with a fruit cup

Certified Angus Beef Burger with a fried egg, bacon, and cheddar cheese on an croissant. Served with stone grits.

Four oz filet medallion with two eggs, prepared any style. Served with hash browns.

Pearl sugar Belgium waffles, lightly breaded chicken thighs, baked cinammon apples; served with Vermont maple syrup and milk gravy.

Cinnamon Vanilla French Toast with maple syrup, topped with house made whipped cream. Served with your choice of hash browns, fruit cup, stone ground grits, or tater tots.

Canadian bacon topped with hollandaise.

Tomato and avocado topped with hollandaise.

Lump crab cakes topped with hollandaise.

Your choice of side item.

Your choice of side item.

With marinara sauce, plain, or alfredo sauce.

Your choice of side item.