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Bistro On The Boulevard
Blackened Certified Angus Beef filet tips served with a horseradish sauce.
Fried gulf shrimp tossed in a sweet and spicy sauce.
Two house prepared lump crab cakes, served with a remoulade sauce.
Flash fried local green tomatoes, fried gulf shrimp served with a remoulade sauce.
Blackened certified Angus filet tips, gulf shrimp, andouille sausage, onions, red peppers, served with a horseradish sauce.
Grilled gulf shrimp, applewood smoked bacon topped with fresh sage Brie cheese sauce.
Sesame seed encrusted ahi tuna, soy ginger glaze served with wasabi and pickled ginger.
Lump crab meat, blended with cream cheese, old bay seasoning with a hint of lemon served warm with pita chips.
A bed of crispy romaine, spring mix, blend of Parmesan, Asiago and Romano cheeses, tomatoes, cucumbers, red onions, Parmesan/garlic croutons. Served with your choice of dressing.
Hand-tossed crispy romaine, blend of Parmesan, Asiago, Romano cheeses, Parmesan-garlic croutons. Served with a creamy caesar dressing.
Gulf shrimp, garlic, white wine, butter, sun-dried tomatoes, mushrooms, baby spinach, Parmesan cheese atop linguine pasta.
Grilled blackened chicken Breastandouille sausage, roasted red peppers, Cajun-spiced tomato cream sauce, and shredded Parmesan cheese served over penne pasta.
Grilled chicken breast smothered in mushroom marsala sauce. Served with 2 sides.
Grilled Atlantic salmon, sauteed baby spinach, topped with dill-chardonnay sauce. Served with 2 sides.
Cajun-spiced gulf shrimp andouille sausage, tasso ham gravy, over local adult stone-ground grits.
Grilled boneless pork chop with green peppercorn demi-glaze. Served with 2 sides.
Grilled Parmesan encrusted fresh grouper, lemon Beurre blanc. Served with 2 sides.
Certified Angus Beef® burger, applewood smoked bacon, sharp cheddar cheese topped with a fried egg, lettuce, tomato, red onion served on a brioche bun.
Certified Angus Beef® burger, house prepared pimento cheese, fried green tomato, lettuce, red onion served on a brioche bun.
Grilled 7 Ounces chicken breast, applewood smoked bacon, fresh Brie cheese, lettuce, tomato, red onion served on a brioche bun.
Certified Angus Beef ® burger, sharp cheddar cheese, lettuce, tomato, red onion served on a brioche bun.
Housemade.
Dark chocolate cake with raspberry filling covered in chocolate ganache or vanilla layered cake with white chocolate and raspberry icing.
Dark chocolate cake with raspberry filling covered in chocolate ganache or vanilla layered cake with white chocolate and raspberry icing.
Creamy cheesecake with a graham cracker crust served with your choice of topping: raspberry, chocolate, white chocolate, or caramel.
Tart key lime juice blended with rich sweetened condensed milk settled in a graham cracker crust.
Menu for Bistro On The Boulevard provided by Allmenus.com
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