Choose from buffalo, sriracha, fire, volcano, memphis dry rub, lemon pepper, mesquite dry rub, teriyaki, sweet thai chili bourbon molasses, BBQ ,honey BBQ, garlic parmesan, teriyaki, raspberry habanero, mango, honey hot, or mesquite dry rub served with ranch or blue cheese and celery.

Dusted with house autry, fried and served cajun sauce.

Fried and served with house cocktail or tartar sauce.

Five jumbo shrimp dredged in japanese breadcrumbs and shredded coconut, fried and served with the chef's sweet thai chili sauce.

Sweet potato fries topped with warm peanut butter, crispy bacon and fried plantains.

Six served with marinara topped with grated parmesan cheese.

Crispy romaine lettuce with toasted almond slices, carrots, sesame seeds, and fried noodles topped with asian sesame dressing.

French spinach and dried cranberries tosssed with feta cheese, toasted almonds, and bacon with a light honey dressing

Crispy romaine lettuce with croutons, tossed with caesar dressing and a grated parmesan romano cheese blend.

All beef patty on toasted brioche bun with choice american, cheddar, swiss pepper jack or bleu cheese mayo, pickle,lettuce onion and tomato.

Fried flounder filet on a toasted hoagie roll with lettuce, tomato, and tarter sauce.

Boneless chicken breast on toasted brioche bun with lettuce, tomato onion and house chipotle sauce.

Sliced drunken pork tenderloin, ham swiss cheese and sliced dill pickle with dijon mustard on ciabatta bread.

Shredded sirloin steak, sauteed onions, peppers, philly cheese sauce, and swiss cheese on a hoagie roll

House hummus, romaine lettuce, artichoke hearts, peppers, and onions, tomato and feta cheese with balsamic dressing.

Chicken tossed in buffalo sauce with romaine lettuce, and blue cheese crumbles.

Served with lettuce, tomato, and mayo on white bread.

Lightly dusted with house autry, fried flounder with fries, cole slaw lemon wedge and tartar sauce.

Two soft flour tortilla with seared ahi tuna, mango salsa, and red cabbage, topped with a drizzle of chipotle sauce and lime wedge.

Piled high on white bread with cheddar, ham swiss, turkey bacon, roast beef, lettuce, tomato, and mayo.

Roast beef soaked in au jus topped with melted swiss cheese.