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House potato chips, bread, and butter pickles.
Piled on crispy wontons, seaweed. Salad tobiko and sweet soy.
Old bay or chilled.
Lemon herb aioli and mignonette. 3 split 4 oz. tails.
Smoked almond, bacon, cucumber, red onion, artichoke, and basil citrus vinaigrette.
Shrimp, clams, mussels, corn, potato, and andouille sausage.
5 baked 1/2 shell oysters spinach, bacon, and Pernod.
Spanish ''paella'' style with shrimp, mussels, 4 oz. lobster and andouille.
Skillet roasted 1 lb. with chorizo and fennel pepper sofrito.
Plumb oysters, Yukon potato, leek, and house bacon.
6 slow roasted wings, crispy fried, and tossed with sweet chili.
Butter scotch miso.
6 oysters, 1/2# peel and eat shrimp, poached mussels, and 6 littleneck clams.
12 oysters, 1# peel and eat shrimp, 2 lobster tails, poached mussels, and 6 littleneck clams.
Creamy and rich served with sherry.
Seasoned with old bay and lemon.
Topped with frizzled leeks.
Ragout of spinach and bacon.
Served with pickled vegetables.
Buttermilk ranch and marinara dipping sauces.
Served rare with soy and Sriracha citrus sauce.
Bacon, red onion, tomatoes, feta, and warm bacon dressing.
Romaine hearts, Parmesan croutons, and house dressing.
Cucumber, carrot, and tomato.
Comes with side. Lettuce and tomato, choice of cheddar, Swiss, or Jack cheese. Add bacon for an additional charge.
Our signature dish and baked till golden brown.
Dredged in flour and egg, sauteed in butter, and finished with lemon.
Grilled with a light mustard glaze.
Yellowfin tuna topped with sweet ginger sauce.
Topped with sour cream, capers, scallions, and Parmesan then glazed under the broiler.
Old bay and lemon.
Baked with white wine and butter.
Demi glace and shoestring onions rings.
Demi glace and shoestring onion rings.
Topped with arugula, tomatoes, goat cheese, and lemon vinaigrette.
Creamy and rich served with sherry.
Seasoned with old bay and lemon.
Topped with frizzled leeks.
Buttermilk ranch and marinara dipping sauces.
Bacon, red onion, tomatoes, feta with a warm bacon dressing.
Romaine hearts, Parmesan croutons, and house made dressing.
Cucumber, carrot, and tomato.
Basil mayo on hearty wheat toast.
Open-face English muffin and melted Monterey Jack cheese.
Lettuce and tomato on wheat toast with fresh basil mayo.
Lettuce, tomato, and tartar sauce on a toasted bun.
Herbed boursin, lettuce, and tomato on toasted bun. Add bacon for an additional charge.
Turkey, bacon, ham, Swiss, lettuce, tomato, and mayo on toasted sourdough.
Turkey, bacon, lettuce, and tomato with mayo on toasted sourdough.
Lettuce and tomato, choice of cheddar, Swiss, or Jack cheese. Add bacon for an additional charge.
Creamy and rich served with sherry.
Seasoned with old bay and lemon.
Topped with frizzled leeks.
Lettuce and tomato, choice of cheddar, Swiss, or Jack cheese. Add bacon for an additional charge.
Bacon, red onion, tomatoes, and feta. Warm bacon dressing.
Romaine, croutons, and house dressing.
Cucumber, carrot, and tomato.
Wheat or white sourdough.
Bacon or ham, 1 side.
Onions and peppers, topped with Boursin herb cheese.
Ham, bell peppers, onions, and cheddar.
Onions and bell peppers. Add cheese for an additional charge.
Spinach, tomato, red onion, feta, and olives.
Swiss cheese.
Small.
Large.
Small.
Large.
Small.
Large.
Small.
Large.
Small.
Large.
Small.
Large.
Small.
Large.
Grilled ham.
Fried oysters and grilled ham.
Fried flounder and Grilled tomato.
Grilled salmon and sauteed spinach.
2 jumbo lump crab cakes.
Grilled or fried.
1 scoop.
Our version of the classic.
Topped with whipped cream and toasted pecans.
Oreo cookie crust, peanut butter mousse, and ganache icing.
Warm and fragrant with cinnamon and raisins. Rich caramel sauce and cream.
Rich vanilla custard topped with a caramelized sugar crust.
Covered with warm chocolate sauce and peanuts.
Cappuccino ice cream, chocolate crust, chocolate sauce, pecans, and whipped cream.
3 layers of white cake with coconut cream and shaved coconut.