Hege's

caramelized onions, house made veal stock baguette crouton, gruyere cheese

jumbo lump crab meat, rich sherry cream

seasonal artisan greens, celery, radishes, cucumbers, tomatoes, vidalia onions, feta cheese, garlic mustard vinaigrette

herbed croutons, fresh grated Parmigiano Reggiano

pickled red onions, tomatoes, warm bacon, blue cheese dressing

Foie Gras and pistachio with house made pickles and jam, whole grain mustard and toasted baguette

2 oz cold water lobster, 3 jumbo shrimp, house made cocktail sauce, lemon wedges and Ritz thin crisps

2 ounces of colossal lump crab meat, 3 jumbo shrimp, house made cocktail sauce, lemon wedges and Ritz thin crisps

soy, wasabi aioli, sesame, onions, peppers, cilantro, crispy wonton chips

house made cocktail sauce, mignonette sauce, lemon wedges and Ritz thin crisps (delivered daily in limited quantities)

in the shell, garlic butter, croutons

Banana Peppers and a sweet chili Sauce

fresh marinara, house made mozzarella, goat cheese with wild mushrooms or sausage

white wine, garlic butter, tomatoes, grilled sourdough

2 diver scallops, sweet potato rissoto cake, lacinato kale, pecan gremolata, sage and brown butter sauce

truf le airline breast, apple brandy braised leg and thigh, root vegetable mash kale and apple pesto, braising jus

two crab cakes with asparagus, cherry tomatoes, buerre blanc sauce and shrimp

1/2 cold water lobster tail, calamari, clams, mussels, crawfish tails, okra, andouille sausage, tomato sauce, creole calasparra rice

kalamata and castelvetrano olives, crushed red pepper and garlic Bertolini's taglionini topped with pickled ramps

Chef's preparation of fresh local seasonal vegetables

marinated grilled chicken over artisan greens, jicama, carrots, peanuts, honey lime vinaigrette and peanut sauce topped with crispy choy mein

applewood smoked bacon, caramelized onions, whipped potatoes, red wine jus

roasted red potatoes, coleslaw, hushpuppies, cocktail and remoulade sauce

braised in red wine and cognac, bacon lardons, pearl onions, and carrots with whipped potatoes and braising jus

sake, soy and ginger marinated fish with jasmine rice, sautéed napa and red cabbage, bok choy, carrots, snow peas, wild mushroom and scallions, with chili oil, cilantro and a white soy buerre blanc

cold water lobster and scallops in a cognac, sherry, cream sauce, with smoked tomatoes, asparagus over puf pastry

sweet potato spoon bread, roasted brussels sprouts Tchoupitoulas sauce and bacon lardons

confit leg and thigh, smoked duck breast, lentil cassoulet, lacinato kale, orange sauce

asparagus, whipped potatoes, red wine jus

roasted red potatoes, haricot verts, blue cheese and red wine jus

with brandy garlic butter, house made steak sauce, artichokes, parmesan pommes frites with garlic aioli