• South Carolina
  • Johns Island
  • Fat Hen

Fat Hen

(843) 559-9090
  • 3140 Maybank Hwy, Johns Island, SC 29455
  • Website
  • French
  • $$$$$
  • Grubhub.com
  • Dinner
  • Hors D'oeuvres
    • Fried Green Tomatoes $9

      Pimento goat cheese, sweet pepper relish, tomato jam.

    • French Onion Soup $6

      Caramelized onions, rich broth, gruyere cheese, toast points.

    • Crab Soup $6

      Sweet crab, cream, sherry.

    • Cheese Plate $14

      Selection of artisan cheeses.

    • Steak Tartare $11

      Raw hanger steak, Dijon, anchovy, capers, toast points, quail egg.

    • Wedge Salad $12

      Iceberg lettuce, bacon lardons, tomato wedges, bleu cheese dressing.

    • Roasted Corn, Tomato, Boiled Peanut Salad $9

      Gluten-Free. Mesclun greens, green goddess dressing.

    • Escargot $9

      White wine garlic butter sauce, grilled bread.

    • Fried Chicken Livers $12

      Benton's country ham, wild mushroom cream sauce.

    • Fried Green Tomatoes $8

      Pimento goat cheese, sweet pepper relish, tomato jam.

    • Cheese Plate $13

      Selection of artisan cheeses.

    • Wedge Salad $11

      Iceberg lettuce, bacon lardons, tomato wedges, bleu cheese dressing.

  • Entrees
    • Squash Rice $11

      Gluten-Free. Lentils, rice, butternut squash, roasted tomatoes, artichokes, goat cheese, arugula, olive tapenade, pistou, fines herbs.

    • Grilled Hamburger $13

      In-House ground beef, lettuce, tomato, onion, pommes frites.

    • BBQ Brisket, Macaroni & Cheese Open Faced Sandwich $13

      Potato caraway bread, pommes frites.

    • Crème Brûlée French Toast $9

      Grand marnier marinated strawberries.

    • Chicken & Biscuit $12

      Fried chicken served open face on buttermilk biscuit, black pepper sorghum gravy, bacon cheese grits.

    • Shrimp Cobb Salad $14

      Grilled shrimp, bacon lardons, tomatoes, avocado, grilled onions, blue cheese crumbles.

    • Fat Hen Burrito $13

      Scrambled eggs, chorizo, avocado, cheese, redand green chili sauces, queso fresco, cilantro, sour cream, guacamole.

    • Sausage & French Toast Sandwich $13

      Creme brulee french toast, housemade sausage, fried egg, jam, smoked gruyere, bacon cheese grits.

    • Shrimp & Grits $12

      Peppers, onions, bacon cheese grits, tasso gravy.

    • 2 Eggs Any Style $9

      Choice of pommes frites or bacon cheese grits, bacon or housemade sausage, toast.

    • Coq Au Vin $26

      Gluten-Free. Red wine braised 1-2 chicken, mushrooms, bacon, pearl onions, potatoes.

    • Grilled Swordfish $33

      Gluten-Free. Succotash: butter beans, fines herbs, bacon, tomato, garlic, roasted cauliflower, vermouth, mustard greens, beurre blanc.

    • The "Rib" $37

      Gluten-Free. 16 Ounces bone in short rib, housemade pomegranate BBQ sauce, pomme frites.

    • Braised Short Rib $28

      Veal broth, red wine, mashed potatoes, garlic spinach.

    • Fried Shrimp $24

      Bacon-Blue cheese slaw, pommes frites.

    • Shrimp & Crab $25

      Spicy Hoppin' John, bacon, julienned vegetables, spinach, pimento cheese.

    • Grilled Butcher's Steak $28

      Gluten-Free. Demi-glace, bearnaise, garlic spinach, pommes frites.

    • Grilled Pork Tenderloin $22

      Gluten-Free. Tabasco sweet potato puree, haricots verts, Dijon glaze.

    • Flounder Nicoise $30

      Gluten-Free. Brown butter, herbs, lemon, capers, olives, tomatoes, fennel, bacon cheese grits.

    • Country Fried Steak $12

      Red eye gravy, bacon cheese grits, collards.

    • Eggs Benedict $11

      Toasted bread, Canadian bacon, hollandaise, pommes frites.

    • Corned Beef, Duck & Apple Sausage Gratin $13

      Layers of crepes, housemade sausage, Gruyere cheese, onions, fried egg.

  • Steamed Mussels
    • Curry Cream $13

      Gluten-Free. Shallots, garlic, sweet butter, curry cream.

    • Marniere $13

      Gluten-Free. Shallots, sweet butter, parsley, white wine.

    • Provencal $13

      Gluten-Free. Tomato, capers, spinach, fresh herbs, garlic, bacon, artichoke.

    • Aioli $13

      Gluten-Free. Garlic, fresh herbs, lemon, white wine, butter.

    • Tomato Bouillon $13

      Gluten-Free. Shellfish jus, garlic, dill, sweet butter, tomato con casse.

  • Small Plates
    • Squash Rice $12

      Gluten-Free. Lentils, rice, butternut squash, roasted tomatoes, artichokes, goat cheese, arugula, olive tapenade, pistou, fines herbs.

    • Crab Cake $15

      Bacon-Blue cheese slaw, pommes frites.

    • Meat Loaf $13

      In-House ground pork, beef, bacon, mashed potatoes, collards, red eye gravy.

    • Barbecue Brisket $14

      Bacon-Blue cheese slaw, grilled bread, collard greens.

    • Duck Confit $16

      Gluten-Free. Demi-Glace, tabasco sweet potato puree, haricots verts.

  • Sides
    • Blue Cheese-Bacon Coleslaw $5

    • Pommes Frites $5

    • Egg $2

    • Housemade Sausage Patty $3

    • Toast $1

    • Bacon $3

    • Bacon Cheese Grits $5

    • Creamed Corn $7

    • Butter Beans $7

    • Collards $6

    • Garlic Spinach $7

    • Haricots Verts $7

    • Mashed Potatoes $6

    • Bacon-Blue Cheese Slaw $6

    • Hoppin' John $7

    • French Toast $9

  • Desserts
    Our desserts are made in a facility with tree nuts/peanuts.
    • Vanilla Cheesecake $9

      Gluten-Free. Fresh raspberries, pretzel crust, raspberry filling, prosecco gelee.

    • Bread Pudding $10

    • Local Seasonal Ice Cream $6

    • Pluff Mud Pie $9

      Chocolate silk mousse, oreo crust, raspberry caramel, chantilly cream.

    • Cheese Plate $14

      Selection of artisan cheeses.

  • Kids' Menu
    All entrees are served with French fries except the mac and cheese.
    • Mac & Cheese $8

    • Hamburger $7

    • Chicken Fingers $7

    • Peanut Butter & Jelly $6

    • Fried Shrimp $12

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