Toasted Potato Bun, Fried Chicken (Breast or Thigh pieces), House-made Pickles, Sriacha Aioli, and a drizzle of Frank's Red Hot.

Flatbread crust topped with Garlic Herb Butter, sautéed local Oyster Mushrooms, fresh Kale, Goat Cheese, and shredded Vermont White Cheddar Cheese.

Delicious barrels of deep fried potato. Served with a side of house-made Sriacha Aioli.

A bowl of piping hot French Fries.

A bowl of piping hot French Fries or Tots topped with piles of Irish cheddar and brown gravy.

House-made Boursin Herbed Cheese mixed with stout-braised brisket, fried, and served with our famous Bacon Aioli.

Goat cheese, tomato, dill croutons, sweet pickled onion and basil topped with yogurt buttermilk dressing. Add grilled chicken breast for an additional charge.

Romaine lettuce, roasted beets, goat cheese, orange segments and almonds topped with house-made Citrus-Ginger dressing.

Local farm-fresh seasonal veggies sautéed with white wine, butter, along with a drizzle of lemon juice and shaved Parmesan on top.

Spiced beef, pork and lamb loaf, Boursin mashed taters topped with stout beef au jus and crispy onions.

Served with fries.

House brined corned beef, braised cabbage, Boursin mashed taters topped with beef au jus.

Traditional Irish sausages, Boursin mashed taters topped with caramelized onions and gravy.

Beer battered cod, seasoned fries with house tartar.

Beef pie just like in the old country.

Breaded and fried Chicken Leg/Thigh, two slices of bacon, sliced Tomato, Romaine lettuce, Garlic aioli on a sesame seed bun.

Rich, chocolatey goodness.

Velvety, traditional cheesecake.

Traditional Irish sausages served over local stone ground grits topped with sausage gravy. Add farm fresh egg for an additional charge.

Garlic butter, kale, lemon, cheddar and goat cheese topped with a farm fresh egg.

Corned beef, crispy tater tots and caramelized onions topped with a farm fresh egg and cracked pepper sausage gravy.

3 egg omelette with roasted red peppers, leeks, mushrooms and feta cheese and side of crispy tater tots.

Mushrooms, roasted bell peppers, caramelized leeks and kale served over local stone ground grits topped with feta.

2 fluffy homemade buttermilk biscuits smothered in cracked pepper sausage gravy.

Cast iron seared patty, bacon, bacon aioli, Irish cheddar and farm fresh egg on a toasted bun with a side of fries.

2 eggs, crispy tater tots and bacon.

Goat cheese, tomato, dill croutons, sweet pickled onion and basil topped with yogurt buttermilk dressing.

Served with butter and Liza's Porch Rockin' jam.

Spiced beef, pork and lamb loaf, Boursin mashed taters topped with stout beef jus and crispy onions.

Two 3.5oz all-beef patties, house-made cartelized onion jam, horseradish aioli, dijon, Vermont white cheddar cheese on a sesame seed bun.

House brined corned beef, braised cabbage, Boursin mashed taters topped with beef jus.

Traditional Irish sausages, Boursin mashed taters topped with caramelized onions and gravy.

Beer battered cod, seasoned fries with house tartar.

Beef pie just like in the old country.