Angel Oak Restaurant

Powdered sugar dusted doughnuts with chocolate sauce.

Fried chicken breast, buffalo sauce, blue cheese dressing, crumbles, lettuce, tomato. Choice of 1 side.

Lettuce, tomato, thyme mayoand housemade pickles. Choice of 1 side.

Poached eggs and ham on a toasted English muffin housemade hollandaise sauce.

Local shrimp sauteed in garlic, onion and bacon over pimento cheese grits drizzled with a sweet and spicy sauce.

Two buttermilk biscuits topped with collards and country fried steak finished with poached egg and gravy.

Fried green tomatoes on an English muffin topped with crab cakes, poached eggs and hollandaise sauce.

One low country benedict, one egg benedict and one country fried steak and egg.

Lightly battered and fried boneless skinless chicken breast over two buttermilk biscuits smothered with sawmill gravy.

With warm maple syrup.

Apple butter, country ham, Brie, pepper jellyand arugula salad.

A. O. Cured bacon, farm fresh eggs and cheddar with side of home fries.

Two biscuits, sausage gravy, two local eggs.

Two local eggs, sausage, or bacon, pimento cheese grits and toast.

Braised beef short rib, poached egg, home fries, caramelized onions, hollandaise.

Walnuts, grapes, tarragon, honey, mixed greens, all-butter croissant, greens.

Pimento cheese, house smoked bacon and red pepper gastrique.

Pulled pork, pickled red onion, cole slaw, sweet steamed buns.

Red pepper gastrique, toasted bread.

Panko fried with old bay tartar, bang-bang sauce.

Served with housemade ranch.

Red pepper gastrique, toasted bread.

Served with housemade ranch.

Panko fried with old bay tartar, bang-bang sauce.

Local cornmeal, herbs, onion, tartar, slaw.

Pimento cheese, house smoked bacon and red pepper gastrique.

Charleston tea plantation.

Coke, Diet Coke, Sprite, lemonade, arnold palmer.

Apple, orange, cranberry.

King bean, smoky mtn. Or decaf.

Mixed greens, spiced pecans, house cured bacon, cucumber, pickled red onion, tomato, choice of dressing.

Medley of lettuces, tomato, cucumber, avocado, cheddar cheese, boiled egg, pickled red onion, baconand seared chicken breast.

Housemade with walnuts and grapes. Served with a warm croissant over a bed of mixed greens.

Lettuce, tomato, thyme mayo, and housemade pickles. Choice of one side.

Creamy mornay sauce over house smoked pulled pork, topped with house cured bacon.

Toasted bun with lettuce, tomato and housemade tartar. Choice of 1 side.

Fried chicken breast, buffalo sauce, blue cheese dressing, crumbles, lettuce, tomato. Choice of 1 side.

Sauteed shrimp, onion, bacon, garlic, pimento cheese grits, drizzled with housemade creamy chili pepper sauce.

Local, smoked ham, pepper jelly, apple butter and Brie. Choice of 1 side.

Sliced seared chicken breast, buffalo sauce, celery, blue cheese dressing and crumbles on bibb lettuce. Choice of 1 side.

Avocado, hardboiled egg, tomato, local goat cheese, mixed greens, cucumber, pickled red onion, and balsamic vinaigrette on a warm croissant. Choice of one side.

Cooked to order and drizzled with local honey choice of two sides.

Mixed greens, spiced pecans, house cured bacon, cucumber, pickled red onion, tomato, choice of dressing.

Iceberg, blue cheese dressing, blue cheese crumbles, tomato, baconand balsamic drizzle.

Powdered sugar, housemade chocolate dip.

Vanilla pudding, nilla wafers, bananas, salted caramel.

Marshmallows, dark chocolate, coconut, graham crackers.

Wild-caught salmon cooked on a cedar plank with mashed potato croquettes and candied brussel sprouts.

Large shrimp, lightly fried served with Parmesan truffle fries, pear vinegar slaw and housemade tartar.

Drizzled with local honey, macaroni and cheese and bacon braised collard greens.

Potato croquettes, sautéed spinach, port wine demi glaze.

Local shrimp sautéed with bacon and garlic, over geechie boy stone ground pimento cheese grits with fried green tomatoes, finished with a spicy sweet chili sauce.