Hand breaded and fried cube steak topped with pepper gravy.

Smoked turkey breast, egg noodles, mushrooms, onions and garlic tossed with creamy parmesan sauce.

Oven roasted pork loin thinly sliced and topped with creamy tomato bacon gravy.

Grilled mahi filet with mesquite seasoning.

Pulled pork that's slow roasted with carrots, onion and celery topped with house made brown pork gravy.

Seared shrimp, red and green peppers, onions and tomatoes with house made seasoning that has lots of flavor and a little kick.

slow roasted pulled pork smothered in sweet and savory mustard based BBQ sauce that's made locally on Wadmalaw Island.

One award winning crab cake that's full of crab meat and very little filler, red and green bell pepper, onion and seasoning.

Pick any 4 from the list of daily special sides and salads. We know it's not easy to pick just.

Served over mixed greens and slice tomato.

House made pimento cheese melted over a stono's burger patty over mixed greens, diced real tomatoes, sliced onion and sliced dill pickle.

Shredded iceberg, diced tomatoes, sliced onion, peeled and seeded cucumber, shredded carrot, cheddar cheese, boiled egg, sliced turkey and ham.

All 3 of our house made meat salads, chicken, tuna and shrimp salad served over mixed greens and sliced tomatoes.

Served on a bun.

Served on a bun.