T-bones

That's south of the border peppered spinach on a deep fried flour tortilla topped with cheddar-jacb cheese, tomatoes and scallions. A lobe wylie favorite.With chicken add $2.00

Tortilla chips covered with cheddar-jack cheese, black beans and crisp lettuce, tomatoes, jalapenos and sour cream. Add smoked chicken $2.00. Add beet chill $2.00

Classic house made spinach and artichoke dip served with pita points and tortilla chips.

Chunks of blackened filet served over roquefort cream sauce and topped with bleu cheese crumbles.

Seared and drizzled with a wasabi soy sauce and served with a side of wasabi ranch.

Tender carolina white shrimp prepared fried or choose golden fried creek shrimp.

Skim overflowing with cheese, bacon and scallions. Served with a side of sour cream.

Three of your favorites. Potato skins, nachos and cheese sticks. All at once perfect for sharing or a meal.

Smoked chicken, cheddar-jack cheese, scallions and tomatoes folded into a flour tortilla

Served with marinara sauce for depping.

7 grit and pimento cheese infused straws, lighltly fried and served with a bacon aioli sauce.

Our fresh hummus mixed with a herb and garlic, feta cheese spread. Served with fresh vegetables and pita points.

1lb freshly fried and tossed in your choice of sauce. Hot, hotter, teriyaki or chipotle BBQ. Served with bleu cheese, celery and carrots. Extra sauce $0.50

Mixed greens topped with tri-colored tortilla strips, cheddar-jack cheese, grape tomatoes, sour cream and salad. Served with your choice of dressing.

Mixed greens topped with turkey, ham, cheddar-jack cheese, bacon, grape tomatoes, cucumbers and croutons.

Crumbled bleu cheese, strawberries and almonds over fresh spinach with raspberry vinaigrette or your choice of dressing.

Mixed greens with grape and sundried tomatoes ,.red onions, candied walnuts and bleu cheese crumbles. Served with balsam vinaigrette dressing

Fresh grilled boneless breast of chicken over mixed salad greens with grape tomatoes, cucumbers and garnished with fresh fruit.

4oz. ahi tuna rolled in sesame and poppy seeds. Seared and fanned over a bed of mixed greens with grape tomatoes, cucumbers and croutons. Served with wasabi ranch dressing.

Mixed greens, lleu cheese crumbles, bacon, grape tomatoes, red onions, avocado, hard-boiled egg and almonds. Served with your choice of dressing.

Creamy tomato bisque served with a toasted cheese crouton.

Texas style no beans topped with shredded cheese and jalapenos.

Your srever will provide a escription of today's soup.

Have a combination of one our signature soups, grilled cheese or a salad.

Cheddar, american, swiss, pepper-lack or Cheddar-lad. due to south carolina health food regulations all burgers will be cooked medium-well or well done

Blackened chicken breast topped with bacon, melted cheddar-jack cheese, lettuce and tomato

Fresh chicken breast dipped in chipotle BBQ sauce and grilled. Topped with bacon and melted cheddar-jack cheese on a burger bun with lettuce and tomato.

Flaky white flounder deep fried and served on a hoagie roll with lettuce and tomato.

Our version of a classic Cuban with pork tenderloin, swiss cheese, pickles, slaw and topped with dijon mustard.

Sauteed filet tips topped with caramelized onions. Served on a hoagie roll with

Shrimp or chicken sauteed with peppers and onions in a creamy alfredo sauce.

Shrimp or chicken sauteed with andouulle sausage in a cajun bourbon cream sauce.

Shrimp or chicken sauteed with sundried tomatoes and artichokes in a basil

Served with soft tocos, lettuce, salsa, tomatoes, cheddar-jack cheese, sour cream and black bean relish on the side so you can build it your way.

Two 4oz pork medallions seasoned with rosemary and thyme then cooked off the charbroller.

Our world famous baby back ribs.

Your server will gladly describe today's entree.

Tender calabash style fried shrimp, served with fries and slaw.

A favorite from the sea, served deep fried.

Lightly battered, fried boneless catfish served with fries and slaw.

A generous combination of creek shrimp and catfish, served with fries and slaw.

A large serving of creek shrimp, boneless catfish and flounder filet, served deep fried with fries and slaw.

Pacific cod, beer battered and deep fried

A generous portion of large shrimp sreved fried, broiled, blackened or buffalo style.

Ahi tuna rolled in sesame and poppy seeds, served and topped with wasabai sauce.

Fresh Salmon Served broiled, blackened or asian style a ginger honry soy glaze.

Your server will gladly describe the chef's creation of the day.

7 oz. chicken breast stuffed with spinach, applewood smoked bacon and boursin cheese pan seared and baked. Topped with a basil cream sauce.

Our boneless, skinless chicken breast, parmesan crusted, pan fried and topped with a parmesan cream sauce.

Our boneless, skinless chicken breast grilled to perfection. Served plain or basted with BBQ sauce. Blackened add $1.00 or add a breast for $5.00

A tender, juicy grilled chicken breast basted wit BBO sauce and covered with bacon and melted cheddar-jack cheese.

It's the best of both worlds. Filet on one side and ny strip on the other. It's so good, we named our restaurant after it.

The prime of the tenderloin, cut fresh daily. Parmesan crusted with cream sauce add $2.00

Center cut, grilled to perfection.

Marbled perfection cut fresh daily.

Select pieces of yenderloin sauteed in butter with onions, peppers and mushrooms.

10oz filet and ribeye ground fresh in house dally and topped with grilled onions, peppers and melted swiss cheese, served with au jus. Our breadless version of a philly cheese steak. Cooked medium rare and above only.

Large shrimp served fried, broiled, blackened o buffalo style.