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Flight Deck Restaurant
Sausage pinwheels wrapped in puff pastry, baked and served with honey mustard.
Crispy nachos topped with homemade chili and cheese, then baked and loaded with tomato and jalapenos. served with picante, guacamole and sour cream.
Served with honey mustard.
Served with ranch dressing.
Served with ranch dressing.
Served with marinara sauce.
Grilled tortilla stuffed with chicken, bacon, mozzarella and cheddar cheeses.
Chicken wings with your favorite flavor: teriyaki, "flamethrower-hot," mild, terri-hot, or honey mustard. served with celery & ranch or blue cheese dressing. Extra side of celery: $1.95.
(36-count) mix ?n' match flavors. Choose 3 flavors: mild, teriyaki, "flamethrower-hot", terri-hot, or honey mustard.
The ultimate salad topped with fresh feta cheese, onions, kalamata olives, tomatoes, pepperoncini peppers and homemade grecian dressing.
Salad topped with strips of fried chicken tenders shredded mozzarella and cheddar cheese.
A classic. this one's topped with sliced turkey, ham, bacon, mozzarella and cheddar cheeses.
Greek and great american chef salad combined.
Topped With Strips Of Grilled Marinated Chicken, Shredded Mozzarella And Cheddar Cheeses.
6 ounce rib-eye steak, cooked to order, served on a sesame seed bun and topped with lettuce, tomatoes, onions, mayo and mustard.
Reuben sandwich on toasted rye bread loaded with grilled premium corned beef and sauteed sauerkraut topped with melted Swiss cheese and served with thousand island dressing.
Baked croissant topped with thin slices of ham, turkey, crispy bacon, provolone cheese, mayo and mustard.
Homemade chicken salad on a fresh baked croissant and topped with lettuce, tomato and mayo.
Hot buttered pita bread topped with strips of grilled marinated chicken, lettuce, tomatoes, onions and Greek cucumber sauce.
Hot buttered pita bread topped with sliced gyro beef, lettuce, tomatoes, onions and Greek cucumber sauce.
Slow cooked roast beef sauteed with onions, bell peppers and topped with mozzarella cheese and served on a hot hoagie with mayo.
Roast beef and sliced mushrooms sauteed, topped with mozzarella on a hot hoagie roll with mayo.
Sliced ham, turkey and provolone cheese baked then topped with lettuce, tomatoes, onions, salt pepper and Grecian dressing.
Chicken philly with sauteed with onions, bell peppers and topped with mozzarella cheese and served on a hot hoagie with mayo.
Aka, the French dip. sauteed onions, premium roast beef topped with mozzarella cheese and served on a hot hoagie served with a side of au-jus.
Grilled roast beef topped with mozzarella cheese served on a hot hoagie with mayo.
Smoked ham, hard salami, pepperoni and provolone cheese on a hot hoagie then topped with lettuce, tomatoes, onions, salt, pepper and Grecian dressing.
A hot Italian hoagie loaded with slices of roast beef and topped with provolone cheese then toasted and served with aujus.
A turkey club triple decker sandwich with turkey and bacon on toasted sliced sourdough bread and topped with lettuce, tomato and mayo.
Grilled chicken sandwich served on a sesame seed bun and topped with lettuce, tomatoes, onions, mayo and mustard.
Grilled chicken sandwich topped with ham and provolone served on a sesame seed bun and topped with lettuce, tomatoes, onions, mayo and mustard.
8 choice chicken tenderloins battered, deep fried and served with honey mustard.
A dozen delicious chicken wings served either teriyaki, mild, terri-hot, "flamethrower," or honey mustard. served with celery sticks and ranch dressing.
Mix ?N' Match (36 pieces), Sides not included.
Grilled marinated chicken sandwich topped with crispy bacon and provolone, served on a sesame seed bun topped with lettuce, tomatoes, onions, mayo and mustard.
Crispy fried chicken sandwich served on a sesame seed bun and topped with lettuce, tomatoes, onions, mayo and mustard.
Made with puff pastry dough stuffed with slices of hard salami, ham, pepperoni and cheeses, baked and served with marinara sauce.
A filet lightly breaded with Italian spices, grilled and topped with marinara sauce and mozzarella then baked in the oven. served over a plate of pasta with garlic bread.
Made with tenderized breast of chicken,stuffed with smoked ham and provolone cheese, then breaded and fried. Served with cream sauce over a bed of rice.
Macaroni cooked tender and covered with our homemade slow simmered signature marinara meat sauce.
Our own recipe of layered lasagna noodles, homemade meat sauce, mozzarella cheese, provolone cheese and cheddar cheese. Served with garlic bread.
10 oz. of "choice" rib-eye.
10 oz. of angus beef hamburger steak topped with grilled onions and melted provolone cheese.
8 oz. cooked to order and seasoned with lemon, butter and greek spices and grilled to perfection.
2 fillets of flounder filled with crabmeat stuffing, basted with butter and baked. Served with hush puppies.
2 "center cut" pork chops dusted with spices and grilled. Served with hot garlic butter sauce.
Juicy boneless breast of chicken, marinated, seasoned and grilled.
Chicken tenderloin skewered with bell peppers and onions and grilled. Comes with 2 ka-bobs and 2 sides.
Grilled chicken and oriental vegetable mix sautéed in teriyaki glaze served on a bed of rice and one side dish of your choice.
Roast-beef platter served open face on toasted sourdough bread topped with seasoned brown gravy.
Toasty sandwich with a blend of mozzarella and cheddar cheese.
Served with fries.
Homemade goey-goodness.
Homemade and top notch.
Golden brown corn dog with fries.
Peanut nutter and caramel almond.
Carrot layer cake, chocolate decadence cake, peanut butter exposion cake, lemon mist cake, banana foster and super red velvet.
Chocolate chips, peanut butter, heath bar, white chocolate macadamia and oatmeal raisin.
Jellybeans assortments.
Always refreshing.
Regular and decaf.
No refils.
No refils.
Refilas on din-in- only.
Refils on dine-in- only.
Menu for Flight Deck Restaurant provided by Allmenus.com
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