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Little China
8 pieces. Hot spicy, honey, BBQ, sweet and sour, teriyaki, garlic teriyaki, teriyaki hot, honey mustard, hot honey mustard, ranch, hot ranch, garlic, hot garlic, lemon pepper and hot lemon pepper.
8 piece. Cooked wing of a chicken coated in sauce or seasoning. Hot and spicy.
8 piece.
8 piece.
8 piece. Hot and spicy.
8 piece.
Ribs that have been broiled, roasted, or grilled.
3 pieces. Marinated or glazed in a soy-based sauce beef.
3 piece.
Cooked in oil shrimp.
Cooked in oil fish.
Cooked in oil mushrooms.
Hot and spicy.
4 pieces.
12 oz.
5 pieces.
Crispy dough filled with minced vegetables.
2 pieces. Rice paper or crispy dough filled with shredded vegetables.
8 pieces. Cooked in oil stuffed dough.
8 pieces. Cooked using moist heat stuffed dough.
Fried potatoes.
10 pieces. Stuffed Chinese dumpling.
10 pieces. Stuffed Chinese dumpling with sauce.
A cut of meat from the bottom section of the ribs.
A cut of meat taken from the shoulder.
10 pieces. Fried sweet dough.
Teriyaki beef stick, chicken stick, egg roll, sweet and sour chicken and fried cheese wonton.
3 piece.
Shrimp, roast pork and chicken.
Seasend broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Chicken, roast pork and shrimp.
Shrimp, scallop and crabmeat.
Soup that is made with chicken, broth, noodles, and vegetables.
Savory soup with a grain base.
Chicken, shrimp and roast pork.
Cooked on a hibachi grill steak.
Cooked on a hibachi grill shrimp.
Cooked on a hibachi grill jumbo shrimp.
Cooked on a hibachi grill steak and jumbo shrimp.
Cooked on a hibachi grill chicken.
Cooked on a hibachi grill vegetables.
Cooked on a hibachi grill scallop.
Cooked on a hibachi grill jumbo shrimp, scallop and steak.
Stir-fried rice with roast pork.
Stir-fried rice with chicken.
Stir-fried rice with beef.
Stir-fried rice with shrimp.
Stir-fried rice with vegetables.
Stir-fried rice with ham.
Stir-fried rice with roast pork, chicken and shrimp.
Stir-fried rice.
Stir-fried rice with egg.
Soft noodle with roast pork.
Soft noodle with chickenk.
Soft noodle with beef.
Soft noodle with shrimp.
Soft noodle with vegetable.
Soft noodle with chickenk, shrimp and roast pork.
Fried noodle with roast pork.
Fried noodle with chicken.
Fried noodle with beef.
Fried noodle with shrimp.
Fried noodle with vegetable.
Fried noodle with chicken, shrimp and roast pork.
White skinny noodle with roast pork
White skinny noodle with chicken.
White skinny noodle with beef.
White skinny noodle with shrimp.
White skinny noodle with vegetables.
White skinny noodle with chicken, shrimp and roast pork.
Broccoli, bamboo shoot and carrot with brown sauce.
Broccoli, bamboo shoot, carrot, mushroom, celery, Napa, zucchini and greed pepper with brown sauce.
Chicken, mushroom bamboo shoot, carrot, Napa, zucchini and broccoli with white sauce.
Onion, bamboo shoot, carrot, mushroom and zucchini with medium spicy curry sauce. Hot and spicy.
Fried chicken, garnished with broccoli gravy on side.
Bamboo shoot, carrot, mushroom, zucchini and green pepper with brown sauce.
Broccoli, bamboo shoot, carrot, mushroom, celery, zucchini and green pepper with black funsusw garlic sauce. Hot and spicy.
Broccoli, bamboo shoot, carrot, mushroom celery, zucchini and green pepper with tomato spicy brown sauce. Hot and spicy.
Bamboo shoot, carrot, mushroom and zucchini with spicy sauce. Hot and spicy.
Onion, bamboo shoot, carrot, mushroom and zucchini with spicy sauce. Hot and spicy.
Onion, bamboo shoot, carrot, mushroom and zucchini with spicy brown sauce. Hot and spicy.
Chicken chunks specially prepared and blended with a mouth watering brown sauce, covered with sesame seed and garnished with sesame seeds.
This remarkable dish was originally created for general tso during the ching dynasty, chicken chunks marinated and quickly fried pepper in our exotic tanav sauce. Hot and spicy.
Chicken chunks specially prepared and blended with orange sauce.
Crispy fried chicken breast sliced and served with lemon sauce.
Chicken and pineapple with honey sauce, garnished with broccoli.
Marinated or glazed in a soy based sauce chicken.
Onion, bamboo shoot carrot mushroom, green onion with Mongolian sauce. Hot and spicy.
Stir fried steak with vegetables and a savory sauce.
Hot and spicy.
Hot and spicy.
Marinated and stir-fried beef. Hot and spicy.
Quart size only. Served in a sweet sauce served with sesame seeds.
Beef with brown sauce and vegetables. Hot and spicy.
Spicy stir-fry beef. Hot and spicy.
Chicken chunks crispy stir-fried in special sauce and broccoli.
Jumbo shrimp and mixed in Hunan style. Hot and spicy.
Beef and mixed in Hunan style. Hot and spicy.
Chunks of scallop, roast pork, chicken and jumbo shrimp pan fried together, then sauteed with mixed vegetable in brown sauce.
Jumbo shrimp, beef, roast pork, chicken with mushroom, broccoli, bamboo shoots, pea pods, baby corn with mixed vegetable with brown sauce.
Jumbo shrimp, beef, chicken breast cook with mixed vegetable, lily flower, wood ears and green pepper in hot garlic sauce. Hot and spicy.
Jumbo shrimp, lobster meat, scallops, crab meat with mushrooms, bamboo shoots, pea pods with mixed vegetable with wine sauce.
An exotic combination of scallop jumbo shrimp, chicken, beef, pork ham and mushroom, pea pods, mixed vegetable with brown sauce.
Hot and spicy.
Quart size only. Served with 4 pancakes.
Quart size only. Served with 4 pancakes.
Served with 4 pancake.
Quart size only. Served with 4 pancakes.
Quart size only. Served with 4 pancakes.
Spicy stir-fry jumbo shrimp. Hot and spicy.
Hot and spicy.
Marinated and stir-fried jumbo shrimp. Hot and spicy.
Hot and spicy.
Quart size only. Jumbo shrimp in shell sauteed with salt, pepper and ginger sauce.
Quart size only. Jumbo shrimp lightly fried and seasoned with rice brown sauce sprinkled with sesame seeds.
Quart size only. Crispy fried shrimp broccoli with special orange sauce.
Quart size only. Crispy fried shrimp broccoli with general tso's sauce. Hot and spicy.
Hot and spicy.
Served in a sweet sauce served with sesame seeds chicken.
Deep fried with sweet and spicy sauce chicken. Hot and spicy.
Marinated or glazed in a soy based sauce chicken.
Stir fried chicken and vegetable dish.
3 pieces. Marinated or glazed in a soy based sauce chicken stick.
8 pieces. Cooked wing of a chicken coated in sauce or seasoning.
3 pieces. Marinated or glazed in a soy based sauce beef stick.
Stir fried steak with vegetables and a savory sauce.
A cut of meat from the bottom section of the ribs.
A cut of meat taken from the shoulder.
Stir fried noodle dish with roast pork.
Stir fried noodle dish with chicken.
Stir fried noodle dish with beef.
Stir fried noodle dish with shrimp.
Soft noodle with beef.
Soft noodle with shrimp.
House special soft noodle.
Soft noodle with roast pork.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Spicy stir-fry chicken. Hot and spicy.
Spicy stir-fry roast pork. Hot and spicy.
Spicy stir-fry shrimp. Hot and spicy.
Spicy stir-fry beef. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Marinated and stir fried chicken. Hot and spicy.
Marinated and stir fried jumbo shrimp. Hot and spicy.
Marinated and stir fried beef. Hot and spicy.
Marinated and stir fried roast pork. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste chicken. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste jumbo shrimp. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste beef. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste roast pork. Hot and spicy.
Chicken with brown sauce and vegetables. Hot and spicy.
Jumbo shrimp with brown sauce and vegetables. Hot and spicy.
Beef with brown sauce and vegetables. Hot and spicy.
Rost pork with brown sauce and vegetables. Hot and spicy.
Cooked using moist heat vegetables.
Cooked using moist heat chicken and vegetables.
Cooked using moist heat shrimp and vegetables.
Cooked using moist heat chicken, shrimp and vegetables.
Crab-stick and avocado with masago.
Sushi roll with a shrimp filling.
Salmon avocado and masago.
Shrimp crab, cucumber and masago.
Shrimp, salmon and masago.
Crab, shrimp, cucumber and avocado.
2 pieces. Salmon, shrimp, crab and scallop.
Hot and spicy.
Hot and spicy.
Cooked using moist heat broccoli.
Cooked using moist heat string beans.
Stir fried noodle dish with vegetables.
Stir fried noodle dish with chicken.
6 piece.
Stir fried chicken and vegetable dish.
Hot and spicy.a sp
Spicy stir-fry chicken. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Deep fried with sweet and spicy sauce chicken. Hot and spicy.
Served in a sweet sauce served with sesame seeds chicken. Hot and spicy.
Stir fried noodle dish with roast pork.
Stir fried noodle dish with roast pork.
Hot and spicy.
Hot and spicy.
Stuffed dough. Fried or steamed.
Stir fried noodle dish with beef.
Stir fried noodle dish with beef.
Stir fried steak with vegetables and a savory sauce.
Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste beef. Hot and spicy.
Marinated and stir fried beef. Hot and spicy.
Stir fried noodle dish with shrimp.
Stir fried noodle dish with shrimp.
Hot and spicy.
Hot and spicy.
Marinated and stir fried shrimp.
Spicy stir-fry shrimp. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste shrimp. Hot and spicy.
5 pieces.
1 slice.
Please leave comment in "Special Instructions" of what sauce you would like.
Sweet or unsweetened
Served with french fries and drink.
Served with french fries and drink.
Served with french fries and drink.
Chef's Choice
8 pieces
8 pieces
Menu for Little China provided by Allmenus.com
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