Miyo's

At select locations.

Cold lo mein noodle on top of green salad with a sesame-peanut vinaigrette dressing.

Diced fuji apples, shrimp and flying fish roe in a light, creamy dressing.

Mesclun mix, carrots and tomatoes with a sesame-peanut soy vinaigrette.

Japanese-style green seaweed with sesame seeds.

Iceberg lettuce, mesclun mix, carrots and tomatoes with a ginger dressing.

Avocado and crab puree with sesame seeds.

Made with seaweed, cucumber, crab and sesame seeds in ponzu dressing.

Shrimp and crab, tempura fried and topped with eel sauce.

White fish, spicy crab, avocado, shrimp and spicy tomato sauce and peanut sauce.

Tempura-fried shrimp with cucumber, crab and fish roe.

Crab, red snapper, salmon, tuna and avocado in soy paper.

Softshell crab tempura with cucumber and fish roe.

Tempura-fried lobster with cucumber, crab and fish roe.

Cream cheese, smoked salmon, eel and crab tempura fried and topped with wasabi mayo and fish roe.

Tempura-fried cream cheese with smoked salmon on top.

Sushi-grade tuna, salmon and red snapper, rolled and tempura fried.

Eel, crab, shrimp, spicy tuna and tabiko with sesame soy wrap.

Tempura-fried roll with tuna and crab.

Tempura-fried softshell crab, spicy tuna, radish, avocado and assorted tabiko.

Tempura-fried shrimp with coconut flakes, mango, avocado and white coconut cream sauce.

Crab, avocado and fish roe wrapped in a cucumber shell.

Shrimp tempura, mango, spicy tuna inside soy paper wrap, crab salad on top with eel sauce, spicy mayo, coconut cream sauce and seaweed flakes.

Box roll: spicy tuna wrapped with rice, topped with tuna, salmon and avocado.

Shrimp, crab and avocado topped with spicy tuna and tempura crunch.

Crab and cucumber topped with spicy yellowtail and green tabiko.

Scallions, spicy sauce and cucumber topped with red tabiko, fresh lime, mint and white fish.

Tuna, jalapeno, cilantro, chives and avocado.

Shrimp, cucumber, avocado and tempura crunch topped with salmon.

Spicy scallops and sweet shrimp inside, topped with tuna, salmon, yellowtailand avocado.

Spicy scallops and crunch topped with sweet shrimp, red tabiko and crunch.

Spicy tuna roll topped with fresh tuna.

Spicy tuna with broiled eel and avocado on top.

Spicy crab, shrimp and avocado topped with tuna, honey, Japanese mayo and red tabiko.

Salmon, tuna and avocado on top of a spicy tuna roll.

Shrimp, crab and cream cheese tempura fried and topped with avocado salad, eel sauce, tempura crunch.

Salmon, tuna, yellowtail, scallion and tabiko wrapped in marble seaweed.

Smoked salmon, crab and cream cheese topped with shrimp.

California roll topped with broiled eel and avocado.

California roll topped with assorted raw fish and avocado.

6 pieces tuna sushi and a tuna maki roll.

Served with a California roll, miso soup, seaweed saladand white rice.

Served with a spicy tuna roll, miso soup, seaweed saladand white rice.

3 California rolls.

Served with miso soup, seaweed salad and white rice.

Two pieces of tuna, yellowtail and salmon sushi, spicy tuna roll and California roll.

6teen pieces of assorted nigiri sushi, dragon roll and shrimp tempura roll.

Two pieces of tuna, eeland salmon sushi, shrimp tempura roll and California roll.

Spicy tuna, California, yellowtail and eel rolls.

Two pieces of tuna, yellowtail, salmon and eel sushi, spicy tuna roll, California roll, rainbow roll and mandarin roll.

Twelve pieces of assorted nigiri sushi, dragon roll and spicy tuna roll.

Minced spicy tuna wrapped in thin-sliced avocado with a creamy peanut dressing; topped with crunch and tabiko.

Thinly sliced yellowtail sashimi served on bed of cucumber with cilantro and ponzu dressing.

Thinly sliced yellowtail sashimi topped with jalapeno pepper and cilantro leaf in ponzu sauce.

Lightly seared tuna rolled into a rose flower, with red tabiko and soy dressing over mixed greens.

Diced tuna served over seaweed salad with sesame and ponzu sauce.

Rice paper, shrimp, lettuce and rice noodle with a sesame-peanut sauce.

Marinated chicken or beef on a bamboo skewer with peanut sauce.

Chicken and beef satay, 3 curry chicken potstickers.

Flat, pan-fried with minced chicken and onions.

6 steamed wontons in a hot chili - peanut sauce with scallion.

With spicy mayo, scallion and flying fish roe.

Available at select locations.

Served with soy vinaigrette and garlic chili sauce.

Ginger-sauteed crabmeat and cream cheese in a fried wonton shell.

With mandarin orange sauce on a bed of mixed vegetable.

Minced shrimp with edamame.

Steamed soybeans with sea salt.

Chicken kabob, flank steak, salmon and jumbo shrimp skewer.

Lightly grilled salmon with black bean sauce served over mixed vegetables.

Jumbo shrimp and scallops in a ginger brown sauce on a nest of pan-fried noodle, served with steamed vegetables.

Jumbo shrimp lightly battered and fried in a sweet brown sauce, topped with honey walnuts and served over mixed vegetables.

With minced chicken and shrimp.

Steamed with mixed vegetables and a ginger soy sauce.

Chicken, beef and jumbo shrimp served with mixed vegetables in a brown sauce.

Served over mixed vegetables.

Fried scallops with peanuts, red and green peppers in a blackened chili sauce.

Steamed in black bean sauce.

With sauteed edamame.

With mango and sweet chili sauce.

With red and green bell peppers and diced mango.

With peanuts and red and green bell peppers in a blackened chili sauce.

With snow peas, asparagus, basil, cilantro and Thai style curry.

With zucchini, squash and cashew nuts in brown sauce.

With broccoli. (meat can be steamed or fried).

With cabbage, egg, bamboo shoots, mushrooms, green onions and carrots. Served with moo shu pancakes and hoisin sauce.

With pineapple chunks and green and red bell peppers (meat can be steamed or fried).

Sauteed with asparagus, green beans and minced garlic in honor of dr. Donald portnoy.

With red and green bell peppers in a spicy oyster sauce.

Steamed fresh vegetable medley, choice of sauce on the side.

Sauteed with 7 fresh vegetables (zucchini, squash, asparagus, broccoli, snow peas, mushrooms and carrots) in garlic brown sauce.

With green apple, edamame and almonds in a sweet white sauce.

With white and green onions.

With broccoli and sesame brown sauce. (meat can be steamed or fried).

With broccoli. (meat can be steamed or fried).

With onions, bell peppers and spicy ginger soy.

Steamed in ginger white sauce over a bed of garlic spinach.

With onions and green peas.

Fried tofu with snow peas, beans, baby corn, carrots, shitake mushrooms and broccoli in garlic sauce.

Japanese soft tofu, shitake mushrooms, snow peas, carrots and bamboo shoots in a ginger white sauce.

Fried tofu in a sweet and sour sauce with broccoli.

With light onions, egg and edamame.

Shrimp and Chinese sausage with fresh pineapple chunks, cashews, egg and light onion.

With egg, spinach and fried tofu.

With light onions and egg.

Shrimp, chicken, beef and pork with cabbage, onion, carrots, broccoli, egg and green peas.

Stir fried rice with cabbage, onion, carrots, broccoli, egg and green peas.

Poached asparagus with spicy mayo.

Salmon, apple.

Shrimp, lettuce, cucumber.

Broiled eel, cucumber, special eel sauce.

Smoked salmon, cream cheese, avocado.

Crab, cucumber, avocado.

Salmon, cucumber, avocado.

Shrimp, crab, mayo.

Crab, cucumber, avocado, flying fish roe.

Jumbo shrimp and chicken, lo mein, spinach, bamboo shoots, carrots and Napa cabbage.

With shrimp and chicken (rice noodle with curry).

With shrimp, chicken and crushed peanuts (Thai-style rice noodle with lime juice and fish sauce).

With shrimp wontons, lo mein, spinach, bamboo shoots, carrots and Napa cabbage.

With tempura shrimp on the side.

With shrimp and chicken (lo mein noodle in soy).

Flat rice noodle, soy and fresh ginger.

Ice cream dumplings in a sticky rice wrap. Red bean, vanilla, chocolate, green tea, or mango. For 3 pieces.

Imported from China by owner.

(High in antioxidants) nourishing herbs that are hand-woven into a loose bundle that "blooms" as it steeps. Amazing visual and flavor!