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Sub Station II
Ham, Turkey, Provolone and Hard Boiled Egg. 300C
With Provolone and Hard Boiled Egg. 270C
No Meat or Egg. 110C
340C
660C
350C
690C
340C.
660C
350C
700C
320C
330C
640C
670C
340C
Provolone, Swissand Yellow American Cheese. 440C
680C
Provolone, Swissand Yellow American Cheese. 820C
Corned Beef, Sauerkrautand Swiss Cheese with Spicy Mustard or 1000 Island on Sliced Rye Bread. 470C
A delicious Beef-Lamb mixture piled high with tomatoes, onion and Tzatziki Sauce on a Greek Flatbread Pita. 750C
600C
1200C
400C
800C
420C
850C
Ham, salami, pepperoni, capicola, bologna, turkey and cheese. 480C
Ham, salami, pepperoni, capicola, bologna, turkey and cheese. 880C
Roast beef, turkey, ham and swiss on sweetwheat bun. 380C
Ham, Salami, Pepperoni and Cheese. 770C.
Ham, Salami, Pepperoni and Cheese. 400C
Fresh Made Tuna Salad and Cheese. 500C
Fresh Made Tuna Salad and Cheese. 1010C
In-House Made Chicken Salad and Cheese. 530C
In-House Made Chicken Salad and Cheese. 1070C
Your choice of ham and cheese, bologna and cheese, turkey and cheese or grilled cheese with chips or applesauce and a 12 Oz of fountain drink. 280-725C
Drink and Chips 130-700C
130-260C
80C
160-180C per Cookie.
0-440C
0C
Menu for Sub Station II provided by Allmenus.com
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