Starters
- Local Fried Green Tomatoes $7.00
  
  Goat cheese, sweet red pepper coulis
- Savory Wild Mushrooms $7.00
  
  Sauteed with leeks, garlic and maitre d butter. Gluten free
- Baked Brie En Brioche $12.00
  
  Melba sauce and toasted almonds
- Prince Edward Island Mussels $9.00
  
  Simmered with leeks, garlic, pernod and white wine. Gluten free
- Oysters on the Half SHell $9.00+
  
  Served chilled, cocktail sauce, shallot vinaigrette and lemon. Gluten free
- Oysters Rockefeller $12.00
  
  Spinach, bacon, heavy cream and tabasco
- Chilled Shrimp Cocktail $14.00
  
  Four jumbo shrimp and cocktail sauce. Gluten free
- Pan Seared Shrimp $10.00
  
  Maple, ginger and soy glazed shrimp wrapped with wilted spinach
- Cold Seafood Plate $18.00
  
  Three jumbo shrimp, three oysters on the half shell, and hickory smoked north atlantic salmon with red onion relish, horseradish cream, cocktail sauce and shallot vinaigrette. Gluten free
- Hickory Smoked North Atlantic Salmon $9.00
  
  Red onion relish, capers and horseradish cream. Gluten free
- Sesame Seared Tuna $10.00
  
  Soy, ginger, wasabi, apricot glaze, toasted sesame seeds and pickled ginger
- Sauteed Jump Lump Crab Cake $10.00
  
  Spicy dill mustard
- Wedge Salad $6.00
  
  Tomato, red onion, bacon and buttermilk bleu cheese dressing. Gluten free
- Baby Spinach Salad $6.00
  
  Red onion, bleu cheese, honey roasted pecans and raspberry vinaigrette. Gluten free
- Charleston She Crab Soup $6.00
  
  Fresh crabmeat, crab roe and sherry
- Soup Du Jour

Entrees - Steaks

Entrees are accompanied with mixed green salad in our house vinaigrette, cornbread, fresh vegetables, and a choice of garlic and leek mashed yukon gold potato, carrot and sweet potato puree, roasted rosemary fingerling potatoes or basmati rice. Steaks may be prepared char grilled, blackened, peppercorn encrusted or espresso encrusted
- Bacon Wrapped Filet Mignon (6 Ounce) $25.00
- Bacon Wrapped Filet Mignon (8 Ounce) $29.00
- Rib Eye (16 Ounce) $30.00
- New York Strip (14 Ounce) $30.00

Entrees - Seafood

Entrees are accompanied with mixed green salad in our house vinaigrette, cornbread, fresh vegetables and a choice of garlic and leek mashed yukon gold potato, carrot and sweet potato puree, roasted rosemary fingerling potatoes or basmati rice
- Fresh Catch of the Day
- Roasted North Atlantic Salmon $24.00
  
  Salmon fillet with asparagus, grape tomatoes, capers in a lemon butter sauce
- Sesame Seared Tuna $27.00
  
  Soy, ginger, wasabi, apricot glaze, toasted sesame seeds and pickled ginger
- Seafood Pesto $22.00
  
  Shrimp, sea scallops, mussels and lump crab meat in a pesto cream sauce
- Broiled Seafood Platter $29.00
  
  Broiled salmon, shrimp, sea scallops, oysters rockefeller and lump crab cake
- Sauteed Jumbo Lump Crab Cake (One Cake) $17.00
  
  With spicy dill mustard sauce
- Sauteed Jumbo Lump Crab Cake (Twin Cake) $25.00
  
  With spicy dill mustard sauce
- Lobster Tails (Single) $27.00
  
  Broiled 8/10 ounce main lobster tail. Gluten free
- Shrimp and Grits $17.00+
  
  Shrimp, bacon, tomatoes and shallots over cheddar cheese grits. Gluten free
- Lobster Tails (Twin) $48.00
  
  Broiled 8/10 ounce main lobster tail. Gluten free
- Little River Shrimp and Scallops $24.00
  
  Sauteed shrimp, sea scallops, chopped pecans, mushrooms in a lemon butter sauce
- Seared Sea Scallops $18.00+
  
  Pan seared maple ginger-soy glazed sea scallops

Entrees - Early Bird Menu

Entrees are accompanied with mixed green salad in our house vinaigrette, cornbread, fresh vegetables and a choice of garlic and leek mashed yukon gold potato, carrot and sweet potato puree, roasted rosemary fingerling potatoes or basmati rice
- Grilled North Atlantic Salmon $17.00
  
  Char grilled salmon filler, bearnaise. Gluten free
- Slow Roasted Prime Rib of Beef, Au Jus $18.00
  
  An eight ounce slice of prime rib of beef, au jus. Gluten free
- Grilled Tenderloin Tips $18.00
  
  Maple, soy, ginger and garlic glazed beef tenderloin tips
- Rib Eye $17.00
  
  Char grilled eight ounce rib eye steak, maitre d' butter. Gluten free
- Chicken Marsala $17.00
  
  Sauteed boneless chicken breast with mushrooms marsala wine demi glaze and fettuccine alfredo

Entrees - Specialties

Entrees are accompanied with mixed green salad in our house vinaigrette, cornbread, fresh vegetables and a choice of garlic and leek mashed yukon gold potato, carrot and sweet potato puree, roasted rosemary fingerling potatoes or basmati rice
- Slow Roasted Prime Rib of Beef, Au Jus (12 Ounce) $25.00
  
  Gluten free
- Slow Roasted Prime Rib of Beef, Au Jus (16 Ounce) $30.00
  
  Gluten free
- Braised Beef Short Rib $27.00
  
  Pan glazed brooklyn brown ale braised beef short rib
- Parmesan Encrusted Chicken $21.00
  
  Sauteed chicken breast with shrimp, sun dried tomatoes, capers in lemon butter sauce
- Pan Seared Duck Breast $23.00
  
  Soy and sherry marinated duck breast, raspberry chambord sauce
- New Zealand Rack of Lamb $22.00+
  
  Cashew encrusted with a roasted shallot and madeira wine reduction
- Weiner Schnitzel $22.00
  
  Sauteed herb breaded veal with lemon butter
- Shrimp and Chicken Curry $17.00+
  
  Sauteed boneless chicken breast and shrimp simmered in a yellow curry coconut milk with celery, tomato, onion, mango, apricot, green apple, toasted almonds and coconut. Gluten free

Entrees - Children's Menu

Entrees are accompanied with mixed green salad in our house vinaigrette, cornbread, fresh vegetables and a choice of garlic and leek mashed yukon gold potato, carrot and sweet potato puree, roasted rosemary fingerling potatoes or basmati rice
- Children's Menu $8.00
  
  Breaded chciken breast, prime rib of beef or penne pasta with alfredo sauce, served with mashed potato, applesauce, and an ice cream sundae

Entrees - Sides

Entrees are accompanied with mixed green salad in our house vinaigrette, cornbread, fresh vegetables and a choice of garlic and leek mashed yukon gold potato, carrot and sweet potato puree, roasted rosemary fingerling potatoes or basmati rice
- Sauteed Spinach $4.00
- Sauteed Mushrooms $4.00
- Asparagus with Bearnaise $4.00
- Fettuccini Alfredo $4.00
- Oscar Style $7.00
  
  Jumbo crab, asparagus and bearnaise

Desserts
- Strawberries Romanoff $7.00
  
  Creamy vanilla ice cream and fresh strawberries laced with creme de cassis black currant liqueur, finished with whipped cream and shaved chocolate, served only in season
- Banana & Pineapple Praline $7.00
  
  Fresh bananas and big pineapple chinks in a mixture of chocolate syrup, dark rum, butterscotch, pecans and carmelized brown sugar, served over vanilla ice cream and topped with whipped cream
- Bread Pudding with Whiskey Sauce $6.00
  
  Made with fresh eggs, raisins, apples and pecan, spiced with cinnamon and nutmeg and topped with a creamy whiskey sauce
- Chocolate Sundae with Whipped Cream $6.00
  
  Vanilla ice cream with Hershey's chocolate syrup, whipped cream and chocolate shavings
- Our Special Sundae $6.00
  
  Vanilla ice cream with our homemade strawberry, creme de cassis and raspberry sauce with whipped cream
- Chocolate Brownie $6.00
  
  Chocolate fudge brownie with pecans, baked fresh daily abd topped with a scoop of creamy vanilla ice cream
- New York Style Cheesecake $7.00
  
  This creamy cheesecake is made fresh a cream cheese base and topped with a sauce of fresh strawberries, cassis and raspberries
- Amaretto Cheesecake $7.00
  
  So creamy it will melt in your mouth. This is made with real amaretto and topped with shaved swiss chocolate
- Apple Pie with Hot Vanilla Cinnamon Sauce $6.00
- Chocolate Mousse $6.00
  
  Homemade chocolate mousse with kahlua
- Creme Brulee $6.00
  
  Light vanilla custard with carmelized brown sugar
- Key Lime Pie $6.00
- Chocolate Chip Pecan Pie $6.00
- Tiramisu $7.00
  
  A cool refreshing Italian dessert made with espresso, cocoa, lady fingers, mascarpone and marsala egg custard
- Mango Sorbet $7.00

Coffee Selections & After Dinner Drinks
- Parson's Nip $9.00
  
  Kahlua and irish cream flavoring combined with coffee and topped with whipped cream and chocolate shavings. A real parson's table favorite
- Butterscotch Coffee $9.00
  
  Deliscious hot coffee, mixed with a golden stream of hiram walker butternip schnapps and topped with whipped cream
- Cafe Delicieux $10.00
  
  A delightful mix courvoisier vs and hot coffee, topped with whipped cream
- Grand Marnier Cafe $10.00
  
  Adding grand mariner to coffee provides for a warm and flavorful drinking experience. garnish with whipped cream
- The Original Jamaican Coffee $9.00
  
  The taste for which the island is renowned combine in this delicious mix of hot coffee, tia maria and whipped cream
- Irish Coffee $9.00
  
  Jameson Irish whiskey and coffee topped with whipped cream and chocolate shavings
- Mexican Coffee $9.00
  
  Kahlua and coffee topped with whipped cream and chocolate shavings
- Tennessee $9.00
  
  Jack daniels and coffee topped with whipped cream and chocolate shavings
- Nutty Buddy $10.00
  
  Frangelico and amaretto flavoring mixed with whipped cream and blended with ice cream
- Toasted Almond $9.00
  
  Kahlua, and amaretto flavoring blended with ice cream and topped with chocolate shavings
- Brandy Alexander $10.00
  
  Brandy and swiss chocolate flavoring mixed with ice cream and topped with chocolate shavings
- Raspberries and Cream $10.00
  
  Chambord liquor and ice cream blended and topped with whipped cream and chocolate shavings
- Frosty Nip $10.00
  
  Kahlua and irish cream flavoring over ice cream blended and topped with whipped cream and chocolate shavings
- Classic Grasshopper $9.00
  
  Green cream de menthe, white cream de cacao, ice cream
- Nuts and Berries $9.00
  
  Frangelico, chambord, blackberry syrup and ice cream
- Carolina Peaches and Cream $10.00
  
  Absolut vanilia vodka, deuyper peach schnapps, peach syrup, orange juice and ice cream
- Key Lime Pie Martini $9.00
  
  Liquor 43, lime juice and heavy cream garnished with graham cracker rim and a lime wedge
- Pineapple Upside Down Cake $9.00
  
  Malibu coconut rum, absolut vanilia vodka, pineapple juice and a splash of cream garnished with a graham cracker rim and a cherry

Menu for The Parson's Table provided by Allmenus.com

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