Goat cheese, sweet red pepper coulis.
Sauteed with leeks, garlic and maitre d' butter.
Melba sauce and toasted almonds.
Simmered with leeks, garlic, Pernod and white wine.
Served chilled, cocktail sauce, shallot vinaigrette and lemon.
Spinach, bacon, heavy cream and tabasco.
Four jumbo shrimp and cocktail sauce.
Maple, ginger and soy glazed shrimp wrapped with wilted spinach.
Three jumbo shrimp, three oysters on the half shell, and hickory smoked North Atlantic Salmon with red onion relish, horseradish cream, cocktail sauce and shallot vinaigrette.
Red onion relish, capers, and horseradish cream.
Soy, ginger, wasabi, apricot glaze, toasted sesame seeds and pickled ginger.
Spicy dill mustard.
Tomato, red onion, bacon and buttermilk bleu cheese dressing.
Red onion, bleu cheese, honey roasted pecans and raspberry vinaigrette.
Fresh crabmeat, crab roe, and sherry.
16 ounce.
14 ounce.
Pan glazed brooklyn brown ale braised beef short rib.
Sauteed chicken breast with shrimp, sun-dried tomatoes, capers in lemon butter sauce.
Soy and sherry marinated duck breast, raspberry chambord sauce.
Cashew encrusted with a roasted shallot and madeira wine reduction.
Sauteed herb breaded veal with lemon butter.
Sauteed boneless chicken breast and shrimp simmered in a yellow curry coconut milk with celery, tomato, onion, mango, apricot, green apple, toasted almonds and coconut.
Salmon fillet with asparagus, grape tomatoes, capers in a lemon butter sauce.
Soy, ginger, wasabi, apricot glaze, toasted sesame seeds and pickled ginger.
Shrimp, sea scallops, mussels and lump crab meat in a pesto cream sauce.
Broiled salmon, shrimp, sea scallops, oysters rockefeller and lump crab cake.
With spicy dill mustard sauce.
Shrimp, bacon, tomatoes and shallots over cheddar cheese grits.
Sauteed shrimp, sea scallops, chopped pecans, mushrooms in a lemon butter sauce.
Pan seared maple-ginger-soy glazed sea scallops.
Char-grilled salmon filler, bernaise.
An eight ounce slice of prime rib of beef, au jus.
Green tomato and shallot lemon butter.
Char-grilled 8 ounce rib eye steak, maitre d'butter.
Sautéed boneless chicken breast with mushrooms marsala wine demi-glaze and fettuccine alfredo.
Jumbo crab meat, asparagus and bearnise.
Creamy vanilla ice cream and fresh strawberries laced with creme de cassis (black currant liqueur), finished with whipped cream and shaved chocolate, served only in season.
Fresh bananas and big pineapple chinks in a mixture of chocolate syrup, dark rum, butterscotch, pecans and carmelized brown sugar, served over vanilla ice cream and topped with whipped cream.
Made with fresh eggs, raisins, apples and pecan, spiced with cinnamon and nutmeg and topped with a creamy whiskey sauce.
Vanilla ice cream with hershey's chocolate syrup, whipped cream and chocolate shavings.
Vanilla ice cream with our homemade strawberry, creme de cassis and raspberry sauce with whipped cream.
Chocolate fudge brownie with pecans, baked fresh daily abd topped with a scoop of creamy vanilla ice cream.
This creamy cheesecake is made fresh a cream cheese base and topped with a sauce of fresh strawberries, cassis and raspberries.
So creamy it will melt in your mouth. This is made with real amaretto and topped with shaved swiss chocolate.
Homemade chocolate mousse with kahlua.
Light vanilla custard with caramelized brown sugar.
The original key west recipe from nellie and joe's.
A chocolate lovers version of southern pecan pie.
A cool refreshing italian dessert made with espresso, cocoa, lady fingers, mascarpone and marsala egg custard.