Tender tubes and tentacles flash fried to golden brown, served with our housemade vodka sauce.

Blackened tuna served rare, wasabi creme fraiche, sweet soy-chili glaze and scallions.

Fresh poblano peppers, Italian sausage and breadcrumbs, gorgonzola cheese, vodka sauce, and gorgonzola cream sauce.

Fresh green tomato slices, gorgonzola cream sauce, crumbled bleu cheese.

Lump crab, roasted garlic, old bay chablis cream sauce, house-fried flour tortilla chips.

Lightly breaded deep fried shrimp, housemade fire sauce and ranch dressing.

Freshly-baked croissants and honey butter.

Rich, creamy, with fresh crab meat.

Rich beef stock with caramelized onions, topped with croutons and melted swiss cheese.

Vine ripe tomato slices, fresh basil, fresh mozzarella cheese, drizzled with a balsamic reduction.

Fresh crisp baby spinach with chopped bacon, sugar pecans, dried cranberries, crumbled bleu cheese and clark's hot bacon vinaigrette.

Romaine lettuce, homemade croutons, grated Parmesan, and zesty caesar dressing.

Fine combination of iceberg and romaine, chopped eggs, diced tomatoes, sugar pecans, topped with warm bacon and ham.

Iceberg lettuce, cherry tomatoes, red onion, fresh bacon and bleu cheese crumbles, served with balsamic vinaigrette and bleu cheese dressing.

Iceberg lettuce, cherry tomatoes, red onion, fresh bacon, bleu cheese crumbles, finished with a balsamic vinaigrette and blue cheese dressing.

Iceburg and romaine topped with chopped eggs, diced tomatoes, sugar pecans, warm bacon and ham.

Vine ripe tomato, mozzarella cheese, drizzled with balsamic vinaigrette and topped with fresh basil.

Crisp romaine lettuce, homemade croutons, grated Romano, and a zesty caesar dressing.

Fresh crispy baby spinach tossed with chopped bacon, sugar pecans, dried cranberries, crumbled bleu cheese and clark's hot bacon vinaigrette.

Dark cocoa and allspice seared duck breast, French green beans, sweet potato puree and Asian-inspired raspberry glaze.

Filet mignon grilled, carolina crab cake, Parmesan risotto, asparagus, bearnaise and balsamic reduction.

Seared shrimp and scallops, cherrywood-smoked bacon cream, creamy cheddar polenta, tomato and roasted bell pepper sofrito, crispy bacon and scallions.

Grilled chicken breast, carolina crab cake, grilled shrimp, creamy veloute, asparagus and Parmesan risotto.

Fried chicken breast, roasted garlic whipped potatoes, seasonal vegetablesand caramelized mushroom marsala sauce.

Slow cooked pork shank, flash fried with hot pepper vinegar and a long grain wild rice blend.

Braised beef short ribs, Parmesan risotto, tomato basil jam and garlic toast.

Pesto-marinated lamb rack with mint-infused pea puree, French green beans, roasted garlic whipped potatoes and red wine reduction.

Clark's Dr Pepper BBQ sauce-basted pork chop with sweet potato puree and asparagus.

Steamed broccoli tossed with linguini in our housemade alfredo sauce, topped with Parmesan cheese and served with garlic toast.

An entree portion of our clark's house salad topped with chicken, salmon or shrimp.

Rigatoni pasta tossed with sliced cherry tomatoes in our homemade vodka sauce, topped with Parmesan cheese and served with garlic toast.

Roasted pork, melted swiss cheese and pickles served pressed in a baguette with honey Dijon may.

Three soft shell tacos filled with sesame slaw and pico de gallo, finished with avocado ranch.

Homemade chicken salad served on toasted sourdough with lettuce and tomato.

Choice Angus Beef patty served on a brioche bun, topped with melted bleu cheese, lettuce, tomato, red onion, pickle and our homemade bleu cheese BBQ sauce.

Salami, pancetta, tomato, and lettuce on ciabatta bread with a honey Dijon mayo.

Fried green tomato slices, crispy bacon and crisp lettuce on toasted sourdough with pimento cheese.

Thin-shaven beef, sautéed peppers and onions, white American cheese on baguette with mayonnaise.

Marinated chicken breast grilled and served on a brioche bun, topped with bourbon glazed bacon, cheddar cheese, lettuce, tomato and red onion.

Pulled pork tossed in clark's Dr Pepper BBQ sauce, served on a brioche bun topped with coleslaw.

Filet of fresh flounder, prepared grilled, blackened, or fried. Served with homemade tartar sauce.

14 oz., the steak lover's steak. Prepared grilled, blackened or pittsburgh style.

14 oz. perfected marbled. Grilled or blackened.

8 oz. tenderloin. Prepared grilled, blackened or pittsburgh style.

Spare ribs based with clark's Dr Pepper Barbeque sauce.

USDA choice beef slow roasted for tenderness, cut to order and served with au jus.

9 oz. lean cut. Grilled or blackened.

Your choice of 2 items, fried select oysters, flounder filet, or succulent shrimp prepared either grilled, blackened or fried.

Salmon seared or blackened, topped with lump crab, diced tomatoes, Italian breadcrumbs and lemon butter.

Fresh lump crab meat, house seasonings, panko bread crumbs, fried and served with our housemade remoulade sauce.

Blackened tuna steak seared to temperature, sweet soy-Chile glaze.

Grilled andouille sausage, steamed crawfish, grilled shrimp, tri-colored peppers, blackened vodka sauce and linguini.

Housemade alfredo sauce, steamed broccoli, shredded Parmesan, linguini and garlic toast. Served with your choice of grilled chicken or grilled shrimp.

Wild mushrooms, crispy pancetta, charred heirloom tomatoes, wilted arugula, white truffle cream sauce and rigatoni.