Restaurant O menu - Mauldin SC 29662 - (864) 331-0007

A La Carte Menu - Appetizers
- Tuna Tartar Napoleon $7
  
  cucumbers, daikon noodles, pear-ginger broth
- Jumbo Black Tiger Shrimp Cocktail $15
  
  traditional horseradish cocktail sauce
- Puttanesca Style Bruschetta $7
  
  sun dried tomatoes, fresh mozzarella, kalamata olives, basil
- Ricotta Gnocchi $8
  
  split creek farm fromage blanc, garlic roasted portobella mushrooms, lemon
- Fried Calamari $9
  
  lightly breaded, spicy, parmesan marinara, roasted shallot aioli
- Cold Water Oysters On The Half Shell $10
  
  half dozen with cocktail sauce or pink peppercorn mignonette
- Caribbean Jerk Spiced Duck Confit $8
  
  caramelized baby bananas, cilantro chutney, rum gastrique

A La Carte Menu - Soups And Salads
- Creamy Blue Crab And Sweet Onion Soup $7
- Organic Field Greens $7
  
  blueberry pound cake croutons, curried cashews, ginger - apple cider vinaigrette
- Iceberg Wedge $7
  
  beefsteak tomatoes, applewood smoked bacon, blue cheese dressing
- Restaurant O Caesar Salad $7
  
  romaine, lettuce, garlic, croutons, shaved parmigiano-reggiano

A La Carte Menu - 1650 Degrees
- Snake River Farms American "Kobe" Flat Iron Steak $28
- 16 Oz. New York Strip $27
- Petit Filet Mignon (7 Oz.) $25
- Filet Mignon (12 Oz.) $33
- 16 Oz. Prime Ribeye Steak $35
- Twin 6 Oz. Maine Lobster Tails $35
- Bell And Evans Chicken Breast $18
- 12 Oz. Herb Crusted Veal Chop $28

Accompaniments
- Creamed Spinach $5
- Porcini-Orzo " Risotto" $5
- Sweet And Spicy Broccoli $4
- Horseradish-Sour Cream Mashed Potatoes $4
- Haricot Verts With Smoked Bacon And Onions $4
- Truffled Cheddar "Macaroni" And Cheese $4
- Asparagus In Lemon-Thyme Butter Sauce $4
- Pan Roasted Lyonnaise Mushrooms $4
- Beer Battered Onion Rings $3
- Baked Idaho Potato $4

Surf And Turf

add the following to any of the above or chef's feature
- 7 Oz. Australian Cold Water Lobster Tail Broiled Or Batter Fried $25
- Black Tiger Shrimp - Grilled Or Scampi $15

Chef's Features
- Pomegranate Glazed Lamb Loin $23
  
  almond-golden raisin cous cous, harissa, yogurt, haricot verts
- Seared Jumbo Sea Scallops $22
  
  corn-edamame succotash, shellfish, nage, lemongrass emulsion
- Hoisin Glazed Alaskan Halibut $26
  
  sugar, snap, peas, horseradish, mashed potatoes, carrot - coriander sauce
- Sesame Seared Ahi Tuna $24
  
  mango risotto, sweet and spicy broccoli, avocado, puree, daikon sprouts
- Herb Crusted Veal Chop $33
  
  asparagus - morel ragout, fingerling potato confit, bearnaise sauce, black truffle oil
- Spiced Tofu "Scallops" $17
  
  stir fried japanese eggplant jasmine rice, pineapple ponzu, shiitake chips

Desserts
- Tahitian Vanilla Bean Creme Brulee $7
  
  lemon-almond biscotti
- Callebaut Chocolate Bombe $7
  
  milk chocolate marquis, coconut - white chocolate center sour cherry compote
- Key Lime Cheesecake $7
  
  macadamia nut crust, blueberry, gelee, candied lime, pineapple, jam
- Chocolate Chip Cookie Dough Spring Roll $7
  
  banana - white chocolate sauce, happy cow milk, coffee ice
- Take-Out Feature $85
  
  take home a restaurant "o" steak knife
- Red Wine Poached D'Anjou Pear $7
  
  walnut baklava, caramel ice cream, port reduction

Chef's Three Course Tasting Menu - Course One

(choice of one)
- Smoked Sweet Potato Soup
  
  duck sausage hash, lime creme fraiche
- Baby Greens Salad
  
  marcona almonds, shaved manchego, prosciutto di parma, quince vinaigrette
- Steamed Prince Edward Island Mussels
  
  thai, red curry, coconut, scallion, grilled baguette

Chef's Three Course Tasting Menu - Course Two

(choice of one)
- Oven Roasted Bell And Evans Chicken Breast
  
  orzo" risotto" porcini mushrooms, fennel, confit, white balsamic reduction
- Molasses Grilled Pork Tenderloin
  
  sweet potato home fries, haricot verts, espresso demi glace
- Slow Roasted Atlantic Salmon
  
  horseradish mashed potatoes, red beet " noodles," pickled ginger butter sauce

Chef's Three Course Tasting Menu - Course Three

(choice of one)
- Key Lime Cheesecake
  
  macadamia nut crust, blueberry coulis, candied lime, pineapple, jam
- Tahitian Vanilla Bean Creme Brulee
  
  lemon-almond biscotti
- Callebaut Chocolate Bombe
  
  coconut - white chocolate ganache center, sour cherry compote, milk chocolate-rum truffles